Sentences with phrase «of tablespoons»

I had to add couple of tablespoons of water to aid smooth processing.

Add a couple of tablespoons of olive oil and some salt & pepper and place it in the oven.

I will definitely make it again, but use a teaspoon instead of a tablespoon of the red pepper flakes.

Spoon chocolate over top of a cookie and spread around with back of tablespoon.

The amount of almond milk varies, so all I can really say is add it a couple of tablespoons at a time until you have a dough that comes together.

Mine were about the size of a tablespoon, which yielded about 18 meatballs.

In a small bowl, toss the pecans with the second half of a tablespoon of olive oil, maple syrup and a pinch of salt.

Babies will probably only eat 1/2 of a tablespoon portion of food the very first times you begin solids.

Then use a finger to scoop it out of the tablespoon.

Sprinkle just shy of a tablespoon's worth over each muffin, and bake in the oven for 21 to 22 minutes.

Take large spoons of mixture and with the help of another tablespoon place them on the prepared baking sheet.

If you think you need more water, add a couple of tablespoons more, just enough to make a soft but NOT a sticky dough.

After soaking sprouts for several hours just spread out a couple of tablespoons on each level.

The generic label strawberry jam assumes 26 servings of a tablespoon each with 10 grams of sugar each.

I have to ask what type of tablespoon you use?

I just use a couple of tablespoons going back and forth with a spoon full then drop it on the pan.

Yeah, I know, not the healthiest version, but I eat the stuff at a rate of a tablespoon at a time, so not all that big a deal.

Either way, it's safe to say we have no clue what actually does happen to the energy content of that tablespoon of peanut butter after we consume it.

A mere 1/4 to 1/2 of a tablespoon lowered blood glucose by 20 %.

However, as the number of tablespoons increases between one and four tablespoons, the anti-inflammatory benefits have also been found to increase in several studies.

Mix the water with the salt and starter (I used a couple of tablespoons from some sauerkraut I have brewing) or whey.

Place the onion, carrots, garlic, celery and celery root or potato into a large saucepan with a couple of tablespoons of water and water saute for approximately 5 minutes.

Combine banana, soy milk, vinegar and vegan butter, pressing the butter into the liquid with the back of a tablespoon or using a hand mixer.

Place the chickpeas on the baking sheet and coat in one half of a tablespoon of olive oil.

If you can't find coconut water, you could sub water and either add some more dried coconut or a couple of tablespoons of coconut milk from the can.

Add water if too thick, a couple of tablespoons at a time.

Alternatively you could scoop out some batter using a tablespoon and use the help of another tablespoon to flatten the dough making a round shape.

You can adjust the recipe up or down (Use teaspoons instead of tablespoons for smaller amounts).

Firmly press the end of a tablespoon into the bare sole of your foot near the heel, then quickly run the spoon handle toward your toes.

Mould the chocolate using the back of a tablespoon so that all the sides are covered and there is a shallow space left for the cashew butter.

Drop one level of tablespoon of mixture at the time (spaced them out) onto the baking paper on a baking tray and brush a bit of battered egg on top of each ball.

A couple of tablespoons mixed with water in the blender and voila!

It's popular to use MCT oil for bulletproof coffee: mix a couple of tablespoons with your morning coffee and consider that as your breakfast.

Place a large pot on the stove over medium - low heat and add a generous glug of olive oil (a couple of tablespoons maybe).

Some of the math gets a little tricky (I ended up with an odd fraction of a tablespoon for the sugar), but it was all round numbers for the ingredients that it really matters with (baking powder, eggs etc.).

I juiced a few star fruits to sub for the pineapple juice and added a couple of tablespoons rum.

She's using erythritol for the sweetness, and green tea ice cream is not as sweet as some other flavors, so you don't have to use as much, and she has a wide range of tablespoon options so you can adjust the sweetness as you see fit.

Applesauce or banana might work (also 1/4 cup), but I'd cut back on the brown sugar by a couple of tablespoons if you use one of those.

Spoon the mixture into the prepared tin, levelling off with the back of a tablespoon dipped in cold water.