If you decide to make a Brioche for breakfast, just add a couple
of tablespoons of sugar and they'll turn out to be great for a perfect breakfast.
Melt a knob of butter and a couple
of tablespoons of sugar in a pot over low heat.
Top with a couple
of tablespoons of sugar, and bake for around 30 minutes, until the shortbread is light golden brown and some of the berries have released their juices.
Not exact matches
In a medium sauté pan over medium heat, heat two
tablespoons of pork fat and cook onions until caramelized, about eight to 10 minutes (a pinch
of granulated
sugar will help caramelize the onions).
1/2 cup whipping cream 1/4 cup granulated
sugar 6 ounces imported white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large egg whites, room temperature Pinch
of cream
of tartar 2
tablespoons granulated
sugar 2 ounces imported white chocolate (such as Lindt), coarsely chopped Powdered
sugar
To make the shrimp, combine the shrimp, 3
tablespoons of the oil, the
sugar, 1/3 cup
of the rice flour, the baking soda, scallions, and pepper and mix well.
Add the rum, Curaçao, lime juice, 1 1/2
tablespoons of the
sugar, and blend for 1 to 2 minutes.
10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube
of unsalted butter 2
tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch
of salt 2 teaspoons cornstarch dissolved in 1/4 cup
of apple juice 1 cup brown
sugar
7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups
of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and
sugar, like Nestle's La Lachera (also #notsp) 2
tablespoons unsalted butter pinch
of salt (or use salted butter and leave this out) 12 oz bag
of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4
tablespoons crushed up peppermint candies, optional, really not the most necessary thing
I only used 1 cup
of sugar, and still needed to add a couple
tablespoons of milk.
1 17 - oz package
of puff pastry, thawed 6
tablespoons better, melted 2 cups heavy cream 3 cups milk (I used whole) 1/2 cup
sugar 1 1/2 cups chopped nuts (pistachios, almonds, hazelnuts) 1/2 cup shredded coconut, unsweetened 1/2 cup golden raisins 1 teaspoon cinnamon, for dusting
On the jar was the recipe — «An egg, 2
tablespoons lemon juice or vinegar, teaspoon each mustard, salt,
sugar dash
of pepper.
Beat in the rest
of the powdered
sugar and whipping cream 1
tablespoon at a time until the desired consistency and sweetness level is reached.
But if you really want to make it free
of refined
sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut
sugar, 3
tablespoons coconut oil, and 1/4 tsp sea salt.
I adjusted it a bit — I think the bread in the protein box is slightly sweet, so I added 2
tablespoons of sugar.
Beat whites with a pinch
of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6
tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.
In a small bowl, combine 1 cup confectioners»
sugar with 1
tablespoon milk to make an icing
of piping consistency.
Combine remaining 2
tablespoons sugar and 1/8 teaspoon
of ground cinnamon and sprinkle in top.
Meanwhile, prepare the crumb topping by combining brown
sugar, 1/2 cup flour and 5
tablespoons of butter.
Menu Tip: Mix together a can
of pineapple chunks, a jar
of orange slices, and 2
tablespoons of powdered
sugar.
Otherwise, you can also use 1/3 cup
of oil instead, and add a few more
tablespoons of sugar.
I had a mess too but I added more powdered
sugar and like a
tablespoon of heavy whipping cream.
If the batter appears too thick, add another
tablespoon of milk, and if it's not thick enough, add powdered
sugar in 1/4 cup increments until you get your desired consistency.
I would try almond flour and perhaps add 1 more
tablespoon of sugar and a dash
of cinnamon.
To make the Italian meringue icing: Place the egg whites in the mixer bowl and add 3
tablespoons of sugar.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2
tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead
of water) 1
tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons
sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
I will make it again, but use only a
tablespoon of sugar or maybe none.
cold butter in cubes 3
tablespoons of sugar 1 egg 3
tablespoon of milk 1 yolk with water or milk to brush the pie Caster
sugar to powdered To filling 500 grs.
For the arepas: 7 1/2 cups lukewarm water 2
tablespoons salt Pinch
of sugar 6 cups pre-cooked white cornmeal, or harina pan Vegetable oil for pan frying
Whisk 1 container
of the yogurt (3/4 cup) and 1
tablespoon of the remaining
sugar in small bowl.
For the icing though I used my favorite: 1 cup
of powdered
sugar, 2 - 3
tablespoons heavy cream, 1/4 teaspoon vanilla, and a pinch
of salt.
Besides milk, you need some white granulated
sugar, a few
tablespoons of light corn syrup (or glucose), a little baking soda and salt.
12 - ounce bag
of cranberries, bruised ones discarded, rinsed and drained 1/2 cup honey 1
tablespoon brown
sugar 2 - to 3 - inch cinnamon stick 4 green cardamom pods 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves Zest from 1 orange, about 1
tablespoon 2
tablespoons finely chopped candied ginger 1
tablespoon Grand Marnier, optional
Dark brown
sugar and a couple
of tablespoons of molasses keep the finished cookies soft and chewy, while ground ginger and cinnamon amp up that classic holiday cookie flavor!
for the cake: 1/2 pint strawberries, hulled and chopped 1/4 cup sour cream (I used light) 6
tablespoons butter, at room temperature 1/2 cup
sugar 1 egg 1/2 teaspoon pure vanilla extract 1 1/4 cup AP flour, sifted 1 teaspoon baking powder 1/4 teaspoon baking soda pinch
of salt
Add the 2 lbs
of pitted cherries, 1 cup brown
sugar, 1 cup red wine, 2 star anise, 1 orange peel and 1
tablespoon of cornstarch to a sauce pot and bring to a boil over a medium - high heat.
3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown
sugar (depending on the level
of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1
tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch
of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch
of ground cloves 1 1/2 cups (190 grams) flour
I mean, there's only four measly
tablespoons of butter, a half cup
of heart healthy peanut butter, brown
sugar instead
of white and the ganache is vegan!
Taste and add an additional
tablespoon or two
of brown
sugar if you find the sauce to be too tart.
I reduced the
sugar content down to about half / three quarters
of a
tablespoon (I had already been using just 1 Tbsp.
Ingredients 2 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cream
of tartar 1 cup (2 sticks) butter, room temperature 1 1/2 cups plus 4
tablespoons sugar, divided 2 eggs 2 teaspoons cinnamon optional: 1 cup cinnamon chips
Mix the warm water, 1/2 cup
of bread flour and 2
tablespoons of sugar in a bowl.
If you don't like honey and want a sweetener, opt for 1
tablespoon of brown
sugar.
1/4 cup rose simple syrup (made by boiling 1/2 cup water with 2
tablespoons dried rose and 1
tablespoon of sugar)
wild berries (strawberries, raspberries and blueberries) I used strawberries and raspberries 2
tablespoons of orange's juice 4
tablespoons of caster
sugar 2
tablespoon of corn flour Method / dough
for the icing: 1 cup confectioners»
sugar, sifted 4
tablespoons butter, at room temperature 1/4 cup strawberry jam (I used reduced
sugar) pinch
of salt sprinkles, for topping
Since the sweet potatoes have a natural sweetness to them, I only use 2
tablespoons of sugar in the filling.
for the lemon curd: 3 medium egg yolks (or 2 extra-large) 240 grams (1 cups) water 100 grams (1/2 cup)
sugar 28 grams (1/4 cup) cornstarch 27 grams (1/8 cup, 2
tablespoons) butter zest
of 1 lemons juice
of 1 1/2 lemons (approximately 1/4 cup) 1/2 teaspoon vanilla extract
Taste and add an additional
tablespoon or two
of brown
sugar if you find the sauce too tart for your liking.
Sprinkle the remaining 1
tablespoon of sugar over the bread pudding.