Not exact matches
Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6
tablespoons cacao powder 4
tablespoons cocoa nibs 2
tablespoons vanilla extract 2
tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener
of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond
flour 1 1/2 cups ground flax seeds 3
tablespoons maca powder (optional) 2
tablespoons lucuma powder (optional)
Take 1
tablespoon of the starter, place in a large glass mixing bowl, add 100g
of flour (you can use a 50/50 mixture
of whole sprouted
flour and white
flour, all sprouted
flour, or any ratio you prefer) and 100g
of purified water (78F (25C)-RRB-.
Just wondering what we do with the 2
tablespoons of quinoa
flour?
Beat the yolks with the water, the
tablespoon of flour, and the salt.
-- 2
tablespoon of quinoa
flour (or buckwheat / brown rice
flour) and a little extra to sprinkle on top as they cook
Ant Hill Cake Dough Crumbles 2 cups quinoa flakes 1 cup any gluten free
flour of choice — quinoa, millet, amaranth 1/2 cup coconut
flour 1 1/2 cups pecans or walnuts seeds
of 1 vanilla bean 1/4 cup honey 1/2 cup coconut oil pinch
of sea salt 4
tablespoons poppy seeds, plus more for sprinkling
To make the shrimp, combine the shrimp, 3
tablespoons of the oil, the sugar, 1/3 cup
of the rice
flour, the baking soda, scallions, and pepper and mix well.
Using the same sauté pan as for the onions, melt two
tablespoons of pork fat (or unsalted butter) over medium high heat; add
flour and cook, stirring constantly, to a blonde roux.
4
tablespoons Coconut Oil 4
tablespoons Almond Butter 1/2 cup Coconut Sugar 2
tablespoons Chia Seeds 4
tablespoons water + 2
tablespoons Maple Syrup 1 teaspoon Vanilla Extract 1 1/2 cup Oat
Flour 1 teaspoon Baking Soda 1/4 teaspoon Sea Salt Jam
of your choice (we used Raspberry)
Pastry and Assembly: 2 cups
flour Pinch
of salt 1/2 teaspoon baking powder 1
tablespoon butter 1 egg, beaten slightly Water Vegetable oil for deep - frying
Alla's mom also adds 1 1/2
tablespoons of flour, but I left it out.
1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup
flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1
tablespoon dried herbs (any or all
of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)
I mean... I know how much we looooove our coconut oil, but
FLOUR?!! I think I might have tried a few
tablespoons of it on its own.
Here's what I gathered to make 12 pancakes (3» in diameter): 2 large eggs3
tablespoons full fat coconut milk 1/2 mashed ripe banana (about 2
tablespoons) 1/2 teaspoon apple cider vinegar 1/2 teaspoon vanilla extract1 1/2
tablespoons of Bob's Red Mill organic coconut
flour 1/2 teaspoon cinnamon 1/4 teaspoon baking soda1 small pinch
of saltghee or coconut oil (for frying)
If the mixture is too wet, add the additional 2
tablespoons of flour.
Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat
flour (make sure to use certified gluten free if that is a concern) 3
tablespoons + 1 teaspoon (30 g) sorghum
flour 3
tablespoons (30 g) sweet rice
flour 2
tablespoons (18 g) golden flax meal Zest
of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3
tablespoons (150 g) unsalted butter 2
tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz
of dark chocolate (make sure to use certified gluten free if that is a concern)
In the bowl
of a stand mixer, fitted with a hook attachment, place 1 1/2 cups
flour, 1
tablespoon olive oil and salt.
Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple
of pinches
of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2
tablespoons of the
flour, and again, toss to coat.
1⁄2 cup [75g] buckwheat
flour 1⁄4 cup [35g] brown rice
flour (or chickpea
flour) 1⁄4 cup [35g] chickpea
flour (or more rice
flour) 1
tablespoon melted coconut oil (optional, can use other oil
of choice) 1⁄2 cup [120 ml] canned coconut milk * (or other non-dairy milk, see note) 1 1/4 cup [300 ml] water * (see note) 2 teaspoons tapioca starch or potato starch (cornstarch should be fine too) 1 pinch salt oil, for pan frying
But if you really want to make it free
of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond
flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3
tablespoons coconut oil, and 1/4 tsp sea salt.
1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat
flour 3/4 cup water mixed with 1
tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2 teaspoons baking powder 1 teaspoon vanilla
Add the chickpeas, garlic, lemon juice, cumin, parsley, salt, and 2
tablespoons of flour to the food processor.
1 whole fresh coconut meat chopped to small pieces 400 ml water 1
tablespoon arrowroot (or potato
flour) 300g long green beans 1 large carrot 50g
of frozen peas (or more if you like peas!)
Sprinkle a couple
tablespoons of the reserved
flour over the dough and work it in until the dough can be handled without sticking, then turn it out onto a
floured board, being sure to keep 1/4 cup
of the reserve
flour for later.
- Once the garlic becomes aromatic, sprinkle in the remaining 2
tablespoons of flour (the
tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little
flour «lumps» from forming.
Add remaining
tablespoon of flour.
Meanwhile, prepare the crumb topping by combining brown sugar, 1/2 cup
flour and 5
tablespoons of butter.
Sprinkle a couple
tablespoons of the reserved
flour over the dough and work it in until the dough can be handled without sticking, then turn it out onto a
floured board, being sure to reserve 1/4 cup
of the
flour for later.
I would try almond
flour and perhaps add 1 more
tablespoon of sugar and a dash
of cinnamon.
for the cake: 1/2 pint strawberries, hulled and chopped 1/4 cup sour cream (I used light) 6
tablespoons butter, at room temperature 1/2 cup sugar 1 egg 1/2 teaspoon pure vanilla extract 1 1/4 cup AP
flour, sifted 1 teaspoon baking powder 1/4 teaspoon baking soda pinch
of salt
3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the level
of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1
tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch
of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch
of ground cloves 1 1/2 cups (190 grams)
flour
If you do this, remove it from the fridge 20 minutes before cooking, stir well, and add a
tablespoon or two
of milk to restore it to its original consistency (rice
flour soaks up moisture as it sits).
1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked coconut 1/3 cup sifted coconut
flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4 cup + 2
tablespoons cool water 1/4 cup + 2
tablespoons unsweetened lite coconut milk 6
tablespoons extra virgin coconut oil, ghee, palm shortening or olive oil or a combination
of two
of these
Ingredients 2 1/2 cups
flour 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cream
of tartar 1 cup (2 sticks) butter, room temperature 1 1/2 cups plus 4
tablespoons sugar, divided 2 eggs 2 teaspoons cinnamon optional: 1 cup cinnamon chips
Mix the warm water, 1/2 cup
of bread
flour and 2
tablespoons of sugar in a bowl.
for the white sauce: 3
tablespoons unsalted butter 3
tablespoons all - purpose
flour 3/4 cup whole milk pinch
of nutmeg salt and pepper to taste
wild berries (strawberries, raspberries and blueberries) I used strawberries and raspberries 2
tablespoons of orange's juice 4
tablespoons of caster sugar 2
tablespoon of corn
flour Method / dough
Hi Veronica, yes the additional
tablespoon of flour does go into the cake batter.
Streusel: 1/2 cup all - purpose
flour 1/4 cup light or dark brown sugar 1/2 teaspoon ground cinnamon pinch
of Kosher or sea salt 4
tablespoons unsalted butter, very cold
I made it with gluten free
flour (Doves Farm GF plain white
flour, if any UK readers were interested) and a
tablespoon - ish - probablytwo - ish
of amaretto instead
of bourbon as that was what I had.
Ingredients Crust -1 large head
of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose
flour -1
tablespoon extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add in herbs into the crust like fresh rosemary and thyme!
My batter was too
flour - y, which might be because my bananas weren't ripe enough, so I added two
tablespoon water and about a 1/2 cup
of soymilk.
Remove 3
tablespoons of flour.
So I added a couple
tablespoons flour to the sweated spices, used only two cups
of stock, reduced the broth a bit and then added the entire can
of coconut milk.
Add the remaining 1/2
of flour by
Tablespoons until it can come together without being too sticky.
To replace one egg, simply mix 4
tablespoons of chickpea
flour with 4
tablespoons of water until you have a thick and creamy mixture.
Ingredients -3
tablespoons of butter -5 cups
of thinly sliced onions -1
tablespoon of sugar -1
tablespoon of balsamic vinegar -3 garlic cloves, minced -1
tablespoon, chopped fresh thyme leaves -3
tablespoons all - purpose
flour -1 cup
of porter, stout, or any dark beer that you have -6 cups
of chicken stock - Salt and pepper to taste -1 baguette, sliced - equal parts
of grated parmesan and Swiss cheese.
Mix together some
flour, brown sugar, cinnamon, and salt, and then use a pastry blender or two forks to cut in four
tablespoons of cold butter.
Ingredients (Adapted from Joy
of Baking): 1/2 cup (1 stick) unsalted butter, room temp 3/4 cup creamy peanut butter 1/3 cup brown sugar 1/3 cup granulated sugar 1 egg 2 teaspoons vanilla 2
tablespoons milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup all purpose
flour 1/3 cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6 ounces dark chocolate, melted 1 package candy eyes
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose
flour -1 cup (128 g) semolina
flour -3 large eggs -1
tablespoon of olive oil Mushroom Filling - olive oil -8 oz
of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves
of garlic, minced -2 big handfuls
of spinach leaves -1 / 2 cup (250 ml)
of heavy cream - salt & pepper to taste - 1 cup (128g)
of ricotta Carbonara - 2 chicken breasts -1 cup
of blanched peas -4-6 slices
of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated