Sentences with phrase «of taco filling»

With a little bit oif planning and minimal effort, you can make all the elements of the taco filling at home.

For instance, nachos with chips, a scoop of taco filling and a topping of grated cheese would qualify.

Make a ton of taco filling, try not to eat it all, then divide it into portions and label it: «POISON TACOS: DO NOT TOUCH» to guarantee it'll be there when you need it.

This is the type of taco filling that tastes great with some additional flavors, like queso fresco, tomato or sliced avocado.

Not exact matches

Extra points if you fill it with packets of Taco Bell taco sauce.

For the uninitiated, Carnitas is a filling for tacos and burritos comprised of pork shoulder that's been braised and shredded, and it accounts for approximately 7 % of Chipotle customers» orders.

Fill each pepper to the brim with your taco filling of choice (see above for tasty options; I made mine t - rex this time around) and top with cheese.

The filling is a mixture of lean ground beef and refried beans — each taco got about 2 - 3 tablespoons of filing, then half a slice of American cheese and some taco sauce.

I'm glad I have a little filling left over because I think it'll be great on top of a bed of spinach (taco salad whole30 style).

While I am not one of those people (see Best Banana Bread Ever), I can understand and feel the need to explain the taco shell before jumping into details about the filling.

Filled with hearty black beans, cabbage, corn and pepper, this taco recipe was another of my husband's great ideas.

My daughter is going to take some of this chicken taco filling in her thermos tomorrow for lunch with a little cheese and a few (organic) tortilla chips.

Of course, you could make this taco filling with any variation of meats and beans, as well as add a number of other ingredients to make it go even furtheOf course, you could make this taco filling with any variation of meats and beans, as well as add a number of other ingredients to make it go even furtheof meats and beans, as well as add a number of other ingredients to make it go even furtheof other ingredients to make it go even further!

The weather has become almost summery and what better way to celebrate summer (okay, spring still) than with a tray of juicy, filled to the brim, tacos, chilled craft beer and a postprandial nap in my hammock (my lazy cat, Tina, agrees!).

Typically, when we eat tacos, there is no meat filling left afterwards, but because of the additional ingredients, we now have leftovers!

I'm thinking of adding taco seasoning to the dough as well as the filling for extra flavor.

Here is how I made my yummy Vegan Tacos — which were really mouth watering, delicious and filled with all of the good and none of the bad.

Finally there's TVP — which you could rehydrate and season yourself or let Lightlife do it for you and pick up a package of the Smart Ground taco - seasoned filling.

Chili cheese taco dip makes one cheese and chili filled slow cooker full of awesomeness.

* Customize the filling of your tacos!

Assemble the tacos by filling each flour tortilla with prepared chicken, salad, and a sprinkle of feta cheese.

These delicious tacos from Mexican Everyday are filled with a mixture of caramelized onions and sauteed green chard — definitely a departure from the norm for us!

I see no reason that lean ground beef should just be a spaghetti - taco - burger dinner kind of thing, especially taking into account that eating a higher protein breakfast fills you up and keeps you from binging out on unhealthy snack foods later.

Steak & Whipped Bleu Cheese Tacos are filled with tender New York Strip Steak and caramelized onions on top of a savory whipped bleu cheese on chewy corn tortillas for an amazing dinner idea!

Tacos with different salsas, relishes, and fillings are a big hit and so easy to prepare — especially if they include a variety of beans and salsa.

It does so much business in takeout tacos, quesadillas, burritos and other quickie dishes that the drink coolers that line one side of the shop are mainly filled with fresh ingredients for the cooks.

Alternatively you can tear bits of the lettuce and use these like you would soft - shell tacos wrappers, filling with the chicken mince.

Cocktail meatballs filled with zesty taco seasonings, cheddar cheese and onions with a side of sour cream and / or ranch for dunking and dipping to your heart's content.

Instead of sharing a bunch of different tacos per our usual routine, we both ordered mugs filled with pork posole soup.

Red Fish Tacos with Carrot Dill Slaw ~ We have had a busy few weeks filled with parties, out of town guests, piano lessons, clubs, classes, and more ---- whew - wee.

Some of our favorite fillings are jalapeno lime fish tacos, chicken tinga, and spicy black beans with corn and pico de gallo.

This recipe for taco stuffed shells consists of ground beef and cream cheese for the filling and is topped with tortilla chips and cheese.

Oh, and if you're in a breakfast - for - dinner mood don't miss my «Top of the Morning» Sirloin Sweet Potato Hash, it's great way to fuel up for the weekend and the leftovers make fast and filling breakfast tacos come Monday.

That said, we filled the kitchen island with a bounty of fresh lettuce, cherry tomatoes, black beans, tortilla chips, salsas, and the most buttery - tasting California avocados I have ever had in my life, then each went to town concocting our own custom taco salad.

To serve, fill a warm taco with the soy curl filling and top with your choice of toppings from the list above.

Fold the flatbread into a taco shape and stuff fill with canned sardines, minced cilantro, chopped onion, salt and a few squeezes of lime juice.

Who doesn't like homemade corn tortillas baked into crunchy taco shells filled with all kinds of goodness?

Put the filling into tacos instead of bowls.

The next morning we used the leftover filling for breakfast tacos with the addition of some scrambled eggs on top.

Here, it coats lightly cooked zucchini chunks for a satisfying taco filling with a hint of heat.

I like to think if you add any type of egg to tacos, no matter what the filling, you can call them breakfast tacos.

The texture is very similar to most beans and do not pack that much flavour which makes them versatile in a variety of recipes -LCB- taco fillings, stews, soups, patties etc. -RCB-.

It is full of all the taco flavors and textures you could ask for and is very filling.

It's full of Mexican seasoning's and it really fills out the tacos.

You may think that the best thing about tacos is the innovation of stuffing meats in a delicious tortilla, but you'd be mistaken: the best thing about tacos en México is the incredible fillings, such as succulent salty beef, earthy stewed turkey with egg, or pork cooked for fifty - seven hours.

For this truly delicious taco filling, I cut the cooking from fifty - seven hours to six in a slow cooker, and used some clever Mexican - style innovations, namely using multiple types of dry chilies and orange juice for tang and sweetness.

Fill each shell with the taco meat mixture and lay on top of salsa.

Here soft tortillas are used and deep fried potatoes as tacos filling with a lot of tomato salsa (made with extra schezwan sauce).

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

Also, I make a pilaf - type dish of quinoa and buckwheat (actually, it's taco filling) and I like the way the flavors of those two grains complement each other.