This lentil taco salad recipe uses protein packed lentils in the place of meat and crispy strips of corn tortillas
instead of taco shells.
Repeat this frying step with the rest of the tortillas or until desired
amount of taco shells are reached.
Place a folded paper towel into the
fold of each taco shell and leave to drain on the paper towel lined plate until all the tortillas are cooked.
Simple ingredients, easy, and if you want to conserve calories even more, you can simply opt for butter lettuce
instead of taco shells!
(To lower the meal's fat content, see if your children will be happy using heated corn tortillas
instead of taco shells, which are stiff because they've been fried.)
So, instead
of the taco shell or crumbled tortilla chips, I substituted crunch red cabbage for the chips.
I usually use soft - shell tacos, but the brother insisted on both because he said «I'm so hungry I» l probably eat all 10
of these taco shells.»