Sentences with phrase «of tagliatelle»

Not exact matches

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I also your roasted carrots — that way of cutting them is my favorite, next to tagliatelle.

Entrees Chicken Cacciatore Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini Kathy of Panini Happy

Some of my recipes featuring herbs include: Tangy potato salad with garden herbs Baked sea bream with herbs and lemon Fragrant beetroot risotto with herby feta cheese Cod with garlic, herb and parmesan crust Cauliflower with tomato and dill Tagliatelle with garden herb pesto Warm vegetable pasta with lemon - herb dressing Watermelon & berry salad with basil - mint sugar

The mushroom bolognese was full of flavour with a rich tomato sauce and I what I love the most about it is that some carrot noodles were mixed with the wheat tagliatelle which is such a clever way to sneak in extra veggies into your meal.

Our quick vegetarian ragu recipe is made with four types of mushrooms and tossed with fresh spinach and sweet potato tagliatelle for an easy weeknight...

I like to use the Atlas to make egg pasta - «00» flour enriched with an impossible number of electric yellow egg yolks, good for fettuccine and tagliatelle.

Thus I set a pot of salted water on the boil, gather my tagliatelle nests, a clutch of sweet asparagus stalks, a deeply red handful of sun dried tomatoes, and some fat garlic cloves and set to work.

A super simple, delicious tagliatelle recipe that's perfect for any night of the week, but special enough for a date - night - in.

(Note: We show fresh tagliatelle in this photo, which can be used in place of the spaghetti.)

Tagliatelle is one of my favorite pastas, and paired with an alfredo AND mushrooms?!

-LSB-...] from Meagan of A Zesty BiteZucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your DayPotato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of -LSB-...]

-LSB-...] Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from -LSB-...]

-LSB-...] Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of -LSB-...]

-LSB-...] of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from -LSB-...]

For the homemade tagliatelle: Mound the all - purpose flour and salt in the center of a large wooden board; use your hands to make a well in the center of the mound.

Tagliatelle with Lentil Mushroom Bolognese Sauce We made a big portion of this last week and it was the bomb.

«Made from a mix of salt, eggs, Lawry's Zesty Lemon & Pepper Wings Seasoning Mix comes a Pepper Tagliatelle entrée from Boston Chef & Owner Keith Sarasin.

What to order: milk bread, all of the pastas (green garlic gnocchi, spent grain tagliatelle, squid ink conchiglie), chocolate birthday cake, Take Two of These & Call Me Amaro (fernet — frozen lime punch)

Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.

Add a few tablespoons of pasta water into the sauce, turn the heat on under the sauce again and drain the tagliatelle, then toss them in the sauce.

The Tagliatelle with Porcini Mushroom Sauce was one of my favorites.

After dining on rack of lamb and wild mushroom tagliatelle, surprise your date with a key to a room upstairs in the stylish G Hotel.

Osteria dell» Orsa (another local favorite) was just around the corner for a taste of the traditional Tagliatelle al Ragu.

Bologna, and greater the Emilia Romagna region, is also responsible for giving the world lasagna, tagliatelle, tortellini, crescentina (a type of piadina, or flat bread, which is fried), and various cheeses and cured meats (most famous being prosciutto and coppa).

Perks: When you book a suite, you can dine in Luminae (reserved exclusively for suite passengers), where the menu features eclectic, local dishes from the ports - of - call visited (with locally - sourced ingredients)-- maybe Maine lobster tagliatelle with roasted artichoke or cote de boeuf?

Emilia Romagna is the birthplace of Parmigiano Reggiano, Balsamic Vinegar, Prosciutto di Parma and those iconic dishes known the world over such as Lasagne, Tortellini, Tortelloni, Tagliatelle and Ragù alla Bolognese.

Without a doubt, one of the «must try» specialties of the Bologna region is traditional Tagliatelle pasta with Bolognese sauce.

Guests can choose from mouthwatering Tagliatelle, Spaghetti, Garganelli, or Ravioli, then complete their dish with a selection of delectable toppings such as Shrimp, Zucchini, Hazelnut, and Calabrian Chiles.

It is home to tagliatelle al ragu, passatelli, tortellini al brodo and lots of other hearty foods.

Appetiser examples: Zucchini curry soup, Lobster bisque, Spinach citrus salad, Blue beef; Dinner examples: Grouper con Mariscos, Rib - eye Béarnaise, Tagliatelle Alfredo, Stone Crab; Vegetarian examples: Three cheese quesadilla, Mushroom & spinach ravioli, Taste of India.