For younger babies, instead of salt, you can add a spoon or two of rasam (an Indian soupy mixture made
of tamarind water, dhal powders and tomato) to season the rice.
Not exact matches
Cocktails on sale include The Fascinator (a fizzy, bitter mix
of gin, Aperol, Morello cherry and soda
water); and The Fedora (a refreshing blend
of mezcal, anise, ginger,
tamarind and pineapple).
Add a tablespoon
of water if required (depending on thickness the
tamarind paste).
In the small bowl with the remaining spices, combine 1/2 cup
of water, the lemon juice,
tamarind concentrate, remaining 2 teaspoons
of sugar and a pinch each
of salt and pepper and pour into the baking dish.
Soak
tamarind in 1/2 cup
of warm
water in another bowl for 15 minutes.
When serving you can pour another tablespoon
of tamarind pulp thinned with
water, to get a tangy taste
Ingredients 2 lb boneless chicken breast cutlets (or extra thin if you prefer not to have to pound chicken) 1 3/4 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 12 oz sweetened
tamarind nectar 1/2 lb apricot preserves 2 tablespoons fresh chopped garlic 1 tablespoon cornstarch 1 tablespoon
water Preparation Pound chicken cutlets with a mallet until thin then marinade in 1 3/4 cups
of Caribbean Marinade in a gallon - sized ziploc bag for 20 minutes (or longer if desired).
Add turmeric powder,
tamarind paste and a cup
of water and let it boil until the onions are soft (approximately 10 minutes).
Water, Brown Sugar, Cane Sugar, Tomato Paste, Apple Cider Vinegar, Molasses, Distilled Vinegar, Corn Starch, Salt, Spices, Contains 0.5 % or Less
of: Natural Flavors, Granulated Garlic, Granulated Onion, Natural Hickory Smoke Flavor, Rochester Sauce (Distilled Vinegar, Corn Syrup,
Water, Salt, Garlic Powder, Celery Powder, Spices,
Tamarind, Natural Flavor), Black Pepper.
Finishing Sauce:
Water, Tomato Paste, Cane Sugar, Molasses, Brown Sugar, Distilled Vinegar, Salt, Honey, Smoke Flavor, Corn Starch, Spices, Contains Less Than 0.5 %
of: Onion, Garlic, Guar Gum, Xanthan Gum, Corn Syrup,
Tamarind, Natural Flavors.
can tomato sauce 1/2 can
water 1/4 cup
tamarind paste (available in Middle Eastern markets) 1/4 cup brown sugar juice
of 1/2 lemon 1/2 tsp allspice 1 tsp salt 1 10oz.
1 ping pong ball sized piece
of tamarind 3/4 cup boiling
water 1/2 tsp cumin seeds 1/2 tsp black pepper 4 cloves 3/4 tsp kala namak (Indian black salt) 1 tbsp coconut oil 1/3 cup cashews 500g dates 1/2 cup sesame seeds
Make the
tamarind water by mashing the dried
tamarind in the 2 tablespoons
of hot
water until it softens and dissolves.
You'll love the crispy wheat puffs along with potato, chickpea, and a bit
of spicy
tamarind water.
Whisk in the coconut milk, brown sugar, fish sauce,
tamarind, lime leaves and 1 1/2 cups
of water and bring to a gentle boil.
Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and
tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice
of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose
water.
Water, Vegetable Oil (Soybean And / Or Canola Oil), Sugar, Distilled Vinegar, Tomato Puree, Egg Yolk, Buttermilk, Skim Milk, Red Jalapeno Puree, LESS THAN 2 %
OF: Salt, Molasses, Natural Smoke Flavor, Dried Garlic, Worcestershire Sauce Apple Cider Vinegar, Molasses, Wheat - Free Tamari,
Water, Evaporated Cane Juice, Salt, Lemon Juice Concentrate, Ginger Puree,
Tamarind, Chili Pepper, Dried Garlic, Xanthan Gum, Shitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Lactic Acid, Corn Starch, Dried Roasted Garlic, Garlic, Dried Onion, Xanthan Gum, Onion, Spices, Caramel Color, Lemon Juice Concentrate, Citric Acid, Dried Red Habanero Chilies.
In a vessel, add
water,
tamarind extract, turmeric powder, asafoetida (1/4 tsp), crushed tomato, jaggery, half
of the chopped coriander leaves with stalks, salt and curry leaves.
Recipe: — 4 - 5 tablespoons natural peanut butter avoid the kind with palm oil — Juice
of 1 lime — 1 clove garlic — 1 tablespoon (sweet) soy sauce — 1 tablespoon
tamarind paste — 1 tablespoon raw agave syrup (or maple syrup)-- Hot sauce / sambal or fresh chili peppers to taste — 4 tablespoons
of water and / or cocunutmilk
Why It's Unique: Built into a stand
of tamarind trees, the «Big Beach in the Sky» treehouse sleeps four in rustic accommodations steps away from the blue
waters of the South China Sea.
Located near the southern end
of Seven Mile Beach,
Tamarind Bay Condos overlook one
of the finest beaches in the Caribbean, and the crystal clear
waters of the Cayman Islands.
They always have a wonderful selection
of fresh squeezed juices:
tamarind, soursop, coconut
water, watermelon, orange juice, which the children love.