Sentences with phrase «of tandoori spice»

I love eggs, so I scrambled some in place of the tofu, and used garam masala instead of the tandoori spice since that's what I had on hand.

However, I make it regularly with a few moderations: I double the amount of curry powder and add a bit of tandoori spice or garam masala, depending on my mood.

Stir in broth, rice, the water, the tomato paste, and 1 tablespoon of the Tandoori Spice Mixture.

Not exact matches

I separated this Tandoori Spice Blend from the Whole Roasted Tandoori Cauliflower post because it's so versatile it's worth a post of it's own.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

I'm a big fan of strong spices and Tandoori is definitely one of the best indian food I have ever tried

Our array of Indian spice blends include savory traditional North Indian cuisine such as Tandoori and Tikka Masala (chicken), Goan Curry (shrimp, salmon, fish, etc.), PunjabiChhole (chick peas), Gobi (cauliflower), Rajmah (kidney beans), Bhindi Masala (green veggies), and Morga Organic Vegetable Bouillon.

The cauliflower with tandoori chicken skin at Chicago's Parachute dolls up chicken skins and cauliflower — the vegetable world's version of a sponge — with tandoori masala spices, including coriander, fenugreek, chile, cassia, cumin and ginger.

I've made it in various different ways before, with different combinations of spices each time, but this time I've added a little tandoori sauce, which adds a perfect zing of spice.

Feed Me Phoebe: Gluten - Free Healthy Chicken Parmesan with Fresh Cherry Tomato Sauce The Lemon Bowl: Za'atar Spiced Grilled Chicken The Heritage Cook: The World's Easiest BBQ Chicken Creative Culinary: Smoked Chicken with Chipotle, Peach and Bourbon Barbecue Sauce Homemade Delish: Thai Chicken Lettuce Cups Daisy at Home: Perfect Fried Chicken with 5 Dipping Sauces Healthy Eats: 6 Reasons Not to Write Off Chicken — Summer Soiree Red or Green: Spicy Pesto Chicken Bruschetta Napa Farmhouse 1885: «Buffums» Chicken Salad Sandwiches TasteBook: Asian - Style Grilled Chicken Thighs Taste with the Eyes: Gochujang Chicken Adobo Elephants and the Coconut Trees: Tandoori Chicken Bacon and Soufflé: BBQ Chicken Pizza FN Dish: The 6 Essential Chicken Recipes of Summer

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

To make it spicy tear up cooked tandoori - spiced chicken breasts and use chopped coriander or mint in the yogurt dressing instead of tarragon.

Stop into Copper & Spice for one of their BBQ packs that includes chicken satay skewers, lamb skewers, and tandoori chicken.