The asparagus still has just a little bit of a bite with it and goes perfectly with the pasta and prosciutto with that little
bit of tang from the vinaigrette to bring everything together.
The cheesecake filling is creamy and sweet with the perfect
amount of tang from fresh lime juice.
There's a bit
of tang from the sour cream / yogurt and texture from the coconut.
Even the merest
hint of tang comes across as rich flavor, which marries beautifully with the usual pizza toppings of tomato, cheese, veggies, and meat.
In this case adding a bit
of tang with sweet Balsamic Vinegar, crumbled goat cheese from a local farm and some toasted walnuts proved a perfect pairing with roasted asparagus.
This yellow cake gets a rich dark - chocolate frosting with a touch
of tang thanks to sour cream.
Energy: Slightly chocolatey with a great
mix of tang from cranberries and bitterness from cacao nibs.
This is not have the feel of a full - on hefty cheesecake... in fact, the filling is light and delicate and has the right amount
of tang for the sweet crust and fruity (corny!)
Chipotle peppers in adobo sauce, which you can find canned in the Mexican aisle of your grocery store, give the sauce heat and smokiness, while the creamy texture and a bit
of tang come from Chobani's nonfat Greek yogurt — one of my favorite healthier sauce ingredients.
I drizzled on some vegan yogurt for a bit
of tang in contrast to all the warm spices going on, but I feel like almond butter would be great too.
Maybe it's the seasonings, which add just the perfect
hit of tang and heat.
This breakdown of sugars and carbohydrates by the bacteria produces lactic acid which gives all probiotic rich food a certain
degree of tang.
This dressing is
full of tang and sweetness of the fruits added to this salad makes it deliciously refreshing on a hot summer day.
This vinegar based sauce gets an extra
helping of tang from mustard powder and a healthy dose of sweetness from molasses and brown sugar.
Just a hint
of tang w / the dijonaise and a nice satisfying crunch.
Her orange cookies are noteworthy because of their two
types of tang; the first from the citrus zest and juice and the second from copious amounts of sour cream.
Green apple puree provides a bit
of tang while crispy purple sweet potato wedges, add a sweet crunch.
I have NOT tried aging this type of cheese, but I'll bet letting the cashews develop a bit
of tang over a few days would add nicely to the flavor.
Its flavor walks the line between sweet and savory — take
advantage of its tang by mixing a spoonful into cocktails or condiments.
For the right consistency and an extra
dash of tang, use a thick Greek yogurt for the cucumber sauce.
From the heavy comfort foods that keep us cozy to light, sweet citrus with a
burst of tang for flavor.
Tragicomedy is that extra
dose of tang in the bittersweet, teetering between hopeful and hopeless well after the last reel pays out.
It's the perfect
amount of tang balanced with the little bit of cane sugar.
This soup is a soft, pastel shade of yellow, and aside from a
hint of tang from the buttermilk, is quite mild in flavor.
TASTE: The slices sport a nice
balance of tang and sweet - ness, but we can do without the caramel, which tastes more like artificial vanilla.
Partnered with grainy Dijon, these potatoes have a
pop of tang to complement their crispy, crackly edges.
The process is just as easy as making ordinary yogurt from cow's or goat's milk, which I do weekly: you simply combine the coconut milk with yogurt ferment or a probiotic supplement, and leave it to incubate at a steady, moderate temperature (around 40 °C or 105 °F) until the coconut milk is cultured, which takes 24 hours for the
level of tang I like.
At the top of the list are many
species of tangs, which have the reputation for being magnets for ich (white spot disease).
Here the marine life is varied and plentiful,
schools of tang and wrasse co habitate with Grouper and Sea Turtles.
It has a bit
of tang with the vinegar but it really lets the flavour of the salad shine through.
The filling in each of these mellow peppers is a
mix of tang and sweetness — poached chicken, nips of goat cheese, sauteed corn, and a green salsa spiked with lime.
PaleoChef Tomato Balsamic Dressing has the perfect touch
of tang from a hint of vinegar, and the classic flavors of tomato and basil go with absolutely everything.
If I have buttermilk on hand, I'll substitute that for the nonfat milk for a bit
of tang.
It's particularly good when you spread cream cheese over it to give it a bit
of tang.
I love recipes that have a hint of sweetness and a bit
of tang.