The lake I am staying at has lost a lot of water clarity due to an excessive amount
of tannic acid.
Debris from the surrounding trees fall into the blue hole which then decays resulting in a build - up
of tannic acid and hydrogen sulfide in the water.
Not exact matches
Furthermore, the manganoporphyrin was stably contained within the microcapsule without release, and researchers showed that both manganoporphyrin and
tannic acid were required for the synergistic scavenging
of reactive oxygen species.
I would definitely not swallow peroxide or large quantities
of borax or
tannic acid.
Nonheme iron absorption is inhibited by phytic
acid found in everything from grains to legumes to leafy greens to nuts; polyphenols, such as
tannic and chlorogenic
acids, found in tea, coffee, red wines, and a variety
of cereals, vegetables, and spices; soy protein (apparently independent
of the phytic
acid in soy); and eggs.
It contains
tannic acid which increases the overall acidity
of your body, so is best limited to 2 - 3 cups per day.
One should NEVER suspect that in wood the high levels
of metal chelator,
Tannic Acid, could hold metals with a strong X-Ray absorbance spectrum.