Simply note on the jar the number
of teaspoons of powdered mix and water / aloe / witch hazel you'll need to mix together for future reference.
It is a bit like a tiramisu but a little easier to make, it does have coffee as a drizzle on the cake but I'm sure you could use a couple
of teaspoons of powdered milk chocolate instead if you don't like to use coffee, or go for decaffeinated that would work too.
To treat a bladder infection, it may be more beneficial to purchase cranberry powder, in capsule form, and mix one - fourth
of a teaspoon of the powder into your dog's food.
Not exact matches
4 large California oranges3 cups brown sugar 1 cup water 2 cups granulated sugar 4 egg whites 1
teaspoon cream
of tartar 1/2 cup confectioner's sugar Chocolate ice cream 8» x 12» wooden board, 1/2» thick Heavy duty aluminum foil Cocoa
powder (optional garnish)
In a pinch, you can make spicy peanut butter by adding 1/2
teaspoon cayenne
powder (or more to taste) to 3/4 cup
of peanut butter and mixing it well.
1
teaspoon cayenne
powder 1
teaspoon cumin
powder 1
teaspoon coriander
powder 1/4
teaspoon cardamom
powder 1/4
teaspoon cinnamon
powder 1
teaspoon freshly ground black pepper 1
teaspoon sugar 1/4
teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds
of meat) 1/3 cup peanut or vegetable oil 2 cups sweet potatoes, peeled and cut into 1?
Try substituting 2
teaspoons of cayenne
powder to heat the truffles up even more.
1/2 cup whipping cream 1/4 cup granulated sugar 6 ounces imported white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3
teaspoons grated orange peel 4
teaspoons Grand Marnier 5 large egg whites, room temperature Pinch
of cream
of tartar 2 tablespoons granulated sugar 2 ounces imported white chocolate (such as Lindt), coarsely chopped
Powdered sugar
have made these a few times now and tried adding a couple
of teaspoons of organic peppermint extract and vanilla
powder to them....
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1
teaspoon baking
powder 1
teaspoon baking soda 2
teaspoons ground cinnamon 1
teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest
of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1
teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
I really wanted something chocolatey so I dusted these in cacao
powder to resemble chocolate truffles Really grateful for your book as the ingredients are simple and can be utilised for a lot
of the other recipes, hence no food waste or having to buy a bag
of something just for a
teaspoon.
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount
of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa
powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1
teaspoon vanilla extract pinch
of salt 1.
3/4 cup unsweetened almond milk 1/4 cup ground chia seeds or flax seeds 3/4 cup (105 g) buckwheat flour 3/4 cup (90 g) millet flour 3/4 cup (90 g) tapioca flour 1
teaspoon baking
powder 1
teaspoon baking soda 1/2
teaspoon salt 2
teaspoons ground cinnamon 1/2
teaspoon nutmeg 3/4 cup coconut sugar 1 cup olive oil 2
teaspoons vanilla extract zest
of 1 orange 1/4 cup freshly squeezed orange juice about 3 cups grated parsnips 1 1/2 cups walnuts or pecans — chopped
Pastry and Assembly: 2 cups flour Pinch
of salt 1/2
teaspoon baking
powder 1 tablespoon butter 1 egg, beaten slightly Water Vegetable oil for deep - frying
1 garlic clove is about 1/2
teaspoon of garlic
powder.
2 cups
of pumpkin, chopped 1 red onion, chopped 1 cup freshly ground flax meal 1 cup almond meal 2 cups water 2 tablespoons nutritional yeast 2
teaspoons garlic
powder 1/2
teaspoon cumin
powder
1/2 cup butter 1/4 cup sugar 1/2 cup brown sugar 1 egg 1
teaspoon vanilla 3/4 cup peanut butter (I used chunky) 1 cup flour 1
teaspoon baking
powder Pinch
of salt 1 1/4 cups chocolate chips
In a bowl, combine 2 2/3 cup flour, 2
teaspoons each
of baking soda and baking
powder, 1 1/2
teaspoon cinnamon, 1/8
teaspoon ground cloves, 1
teaspoon salt and 1/2
teaspoon nutmeg.
Hi Pat, in the study that's referenced they just had 250 mg capsules
of ginger
powder, but a 1 / 8th to 1 / 4th
teaspoon with a little bit
of water just to make it easier to swallow will get you the same result.
I was going for a Mexican flavor this night, so I put in 1
teaspoon each
of chili
powder and cumin.
1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup water mixed with 1 tablespoon
of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4
teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2
teaspoons baking
powder 1
teaspoon vanilla
1) 2 cans
of chickpeas 2) 1 large clove
of garlic, roughly chopped 3) 2 -3 tablespoons
of olive oil 4) 1/2 cup
of water 5) 1/2
teaspoon of salt 6) 1/2
teaspoon paprika
powder
2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet peppers or 1 large red pepper diced 3 cloves
of garlic diced 1 lb ground beef 3 small logs
of chorizo or 1 large log (about 1/2 a lb) 1/2
teaspoon garlic
powder 2
teaspoons Mrs. dash 1 1/2
teaspoons cumin 1
teaspoon salt 1/2 tablespoon paprika 1/2
teaspoon cayenne * omit if sensitive to heat 1/2
teaspoon tomato paste
2 kg extra ripe purple plums (I used the Italian variety), cleaned 1 cup (250 ml) filtered water the juice
of 1 lemon 100 g muscovado sugar 300 g rice malt syrup 1
teaspoon vanilla
powder 2 - 3 cm long fresh ginger root, peeled and grated
Mix a
teaspoon of organic wheatgrass
powder into your drinks or sprinkle it on foods.
Combine the steak rub ingredients — garlic
powder, sage, salt and 1/2
teaspoon of dried thyme — in a small ball and set aside.
Or for others who can't get Swanson brand, 1 / 8th
of a
teaspoon powdered ginger from the supermarket is all that's really needed:)
To this, add one
teaspoon of baking
powder and stir well until the mixture blends well.
Specifically, that's 1/2
teaspoon each
of salt, garlic
powder, and ground ginger, and 1
teaspoon of paprika.
1
teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2
teaspoons fresh minced ginger 2 bay leaves 1 star anise 2
teaspoons mild curry
powder Pinch cinnamon About 3 stems
of fresh thyme 1/2
teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1
teaspoon light agave nectar Juice from about 1/2 a lime
For the filling 4 salmon fillets 1 bag (250g)
of spinach or used frozen spinach as I did to make this quicker 1
teaspoon wasabi
powder or paste 1 tablespoon
of rice wine 1 tablespoon or sweet chilli sauce 1 tablespoon
of soy sauce Salt and pepper to taste
OK, maybe a
teaspoon of ghost pepper
powder.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2
teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1
teaspoon vegetable bouillon
powder or 1 cube (or use vegetable stock instead
of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2
teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
Just used a
teaspoon of coconut oil, table spoon
of lucuma
powder and 1
teaspoon of cacau
powder and threw in some cacau nibs.
For the icing though I used my favorite: 1 cup
of powdered sugar, 2 - 3 tablespoons heavy cream, 1/4
teaspoon vanilla, and a pinch
of salt.
for the cake: 1/2 pint strawberries, hulled and chopped 1/4 cup sour cream (I used light) 6 tablespoons butter, at room temperature 1/2 cup sugar 1 egg 1/2
teaspoon pure vanilla extract 1 1/4 cup AP flour, sifted 1
teaspoon baking
powder 1/4
teaspoon baking soda pinch
of salt
General rule
of thumb is 1 to 2
teaspoons of baking
powder or 1/4
teaspoon of baking soda plus 1/2 cup (120 ml)
of an acidic ingredient, leavens 1 cup (140 grams)
of all purpose flour.
Also, increase baking
powder to a total
of 1 1/2
teaspoons.
While the cherries are cooking, combine the 1 cup
of flour, 1/4 cup sugar (I used a mix
of white and brown), 3/4
teaspoon baking
powder, 1/4
teaspoon baking soda and 1/4
teaspoon salt into a large mixing bowl.
1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked coconut 1/3 cup sifted coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4
teaspoon ground black pepper 1
teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1
teaspoon garlic
powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite coconut milk 6 tablespoons extra virgin coconut oil, ghee, palm shortening or olive oil or a combination
of two
of these
In your mixing bowl, combine 1 3/4 cup all purpose flour, 3/4 cup sugar, 1 1/2
teaspoon baking
powder, and 1/2
teaspoon each
of salt and cinnamon.
In a small bowl, combine 1 cup
of tomato sauce, 1/2
teaspoon each
of oregano and basil, a pinch
of salt and pepper, 1/4
teaspoon each
of garlic
powder and onion
powder, and a
teaspoon of lemon juice.
Used 4 bananas, 1 tablespoon
of rum instead
of bourbon, added 1
teaspoon baking
powder.
However, I could only get onion salt and garlic salt and not
powder so I adapted it to from 3 to 1
teaspoon of sea salt.
I added an extra half
teaspoon of baking
powder because I reckoned the mixture would be heavier with the oil.
Ingredients Crust -1 large head
of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin olive oil -1 1/2
teaspoons baking
powder -1 tsp salt -1 / 4
teaspoon black pepper (it would be great to add in herbs into the crust like fresh rosemary and thyme!
You would also need to add around 2 heaped
teaspoons of baking
powder as almond meal has no raising agent.
With machine off, add 1 1/4 cup
of sifted
powdered sugar, the vanilla, butter, 2
teaspoons of instant espresso
powder, and a pinch
of salt.
I did not have horseradish dijon mustard on hand so I used dijon, low - fat mayo, with 1
teaspoon of wasabi
powder (could have stood to use more).
Ingredients: 1/2 cup butter 1 cup sugar 1/4
teaspoon salt 1 large egg 1 1/2
teaspoons vanilla extract 1 cup all purpose flour 1/2
teaspoon baking
powder 1 cup chocolate chips (I used 1/2 a cup
of milk chocolate drops and 1/2 a cup white chocolate drops).