Sentences with phrase «of tenderloin»

only to find out that the cross streets put them smack in the middle of the Tenderloin.

«I missed the energy here,» she said, and the atmosphere of the Tenderloin.

Amory began the Waiting series in 2001 with paintings depicting commuter subjects seemingly detached from their fellow passengers and surrounding environments, inspired by the introverted culture of public transit and inhabitants of the Tenderloin neighborhood of San Francisco.

Wild carnivores aren't taking down the healthy animals and just trimming off a nice piece of tenderloin for their meal.

Once he leaves the neighborhood, how do the lessons of the Tenderloin stick with him?

Back in the olden days of the Tenderloin, the tale of samurai Tito Blind Dick unfolds as he tries to save innocent victims like damsel in distress, Geisha Cherry.

Simply wrap the Bacon across the top of the tenderloin, and if you wish to scatter some additional apples about 1» thick to cook with the joint

Grill until a meat thermometer inserted in the thickest area of the tenderloin registers 130 degrees (about 50 to 60 minutes) depending on the size of your tenderloin.

Reserve 8 ounces (about 1/3) of tenderloin for Asian Pork Stir - Fry.

Insert meat thermometer into thickest portion of tenderloin.

Insert meat thermometer into thickest part of tenderloin, if desired.

How to Cook It: In a two - zone fire, sear all four sides of the tenderloin over medium - high, direct heat, about 2 minutes per side.

Roast until an instant - read thermometer inserted into thickest part of tenderloin registers 145 ° for medium, 30 — 40 minutes.

The thickest part of the tenderloin will be quite pink (it's just fine!)

Spread the mushrooms onto the puff pastry the length of the size of the tenderloin.

For best results, be sure the chain, the thin piece of meat and fat that runs along the length of the tenderloin, is removed.

Put parchment paper at least the length of the tenderloin over the plastic wrap and spray it with cooking spray or lightly oil it.

Coupled with a bagging reel, the Tenderloin Bagging Horn is the quick and economical way to increase the efficiency of your tenderloin bagging process.

The leftover thick end of the tenderloin becomes a small roast, which I can roast for another dinner down the pike.

I used pork loin instead of tenderloin, I like the thin layer of fat on the loin.

Select good quality pork meat, preferably slices of tenderloin and season with a selection of Greek spices like oregano, thyme, garlic and onion.

Place the beef mayo side down on the crumbled bacon and then coat the rest of the tenderloin with the mayonnaise

I really like that you used chicken breasts instead of tenderloin — you get way more for your money.

Cut the tenderloin in half crosswise and then butterfly both halves by holding a knife parallel to the cutting board and cutting a lengthwise slit to within 1/2 inch of the other side of the tenderloin.

Transfer skillet to center rack in oven and roast, flipping pork halfway through, until an instant - read thermometer inserted into thickest part of tenderloin registers 145 °F, 10 — 12 minutes.

Press topping firmly onto top and sides of tenderloin.

Pour the Honey Mustard on the the top of the tenderloin then sprinkle the rosemary over the top.

The solution: Insert a thermometer into the thickest part of the tenderloin after the minimum cook time recommended by the recipe.

Place skillet into oven then roast for 8 - 15 minutes (I needed 10 minutes for a 1.3 lb pork tenderloin,) or until a meat thermometer inserted into the thickest part of the tenderloin reads 140 degrees.

Spread the olive oil over the entire surface of the tenderloin and sprinkle evenly with salt and pepper.

I use strip steak instead of tenderloin and it works great.

of tenderloin, served 4 people and it was all gone!

I've been making it with boneless pork chops instead of a tenderloin and it always comes out delicious.

Season both sides of each tenderloin with salt and pepper.

Brush the top side of each tenderloin with 1/2 of the BBQ sauce.

Once you remove pork from heat, spread glaze onto top of each tenderloin.

You want a rectangle, the length of the tenderloin.

Continue roasting until an instant - read thermometer inserted in the center of each tenderloin reads 140 °F, 25 to 30 minutes longer.

I like beef on the rarer side and this is especially true of tenderloin.

The tenderloin bagging horn allows for easy bagging of tenderloins before dropping onto conveyor to go into sealer.

I have about a pound and a half of tenderloins.

Brush the inside surface of the tenderloins with the cranberry - habanero jelly.

Not exact matches

But instead of the French racks, legs and tenderloins prized by Western consumers, China is taking secondary cuts such as caps and flaps — heavily fat - marbled and taken from around the belly of the lamb — that were previously much cheaper or even destined for the pet food market.

Carl's wife, Kirsten, is an award - winning chef, so save room for her multi-course dinners of reindeer tenderloin with duck fat potatoes and mushroom - and - truffle gnocchi.

A driver with the San Francisco ridesharing service Uber was arrested on suspicion of vehicular manslaughter for striking and killing a 6 - year - old girl in the city's Tenderloin neighborhood on New Year's Eve, police and company officials said Thursday.

Employees of the Danish customer service firm Zendesk fan out into the poverty - stricken Tenderloin neighborhood to help in area schools and work in food kitchens, though it's part of a deal with the city that earns the company a break in payroll taxes.

Remove tenderloin from roasting pan and carefully clean pan with a paper towel in a pair of tongs.

This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.

I love this method for beef tenderloins, tender pork roasts, and of course for this slow roasted Greek lamb leg.

Basically for the price of a take out dinner you can have 3 really good you for tenderloin beef dinners!