Sentences with phrase «of teriyaki»

Pour 1/4 cup of the teriyaki sauce over the raw chicken and set aside to marinate for at least 15 minutes (or longer if using chicken breasts).

-- Michael Haith, chairman and CEO of Teriyaki Madness, a fast - casual Asian restaurant concept featuring a Seattle Teriyaki menu

In a small saucepan over medium heat, add chicken along with remaining 1/3 cup of teriyaki sauce and bring to a simmer.

I always keep a bottle of teriyaki sauce around and if it tastes real strong I pour the teriyaki on it to sort of mask the flavor.

Plus, with my healthier homemade version of teriyaki sauce, this recipe is lower in calories than most teriyaki stir - frys too.

We're growing quickly and consistently, and we need an executive leadership team that understands the restaurant industry and can help us keep the Teriyaki Madness brand strong and profitable as we continue to expand,» said Michael Haith, CEO of Teriyaki Madness.

Add 3 tablespoons of the teriyaki sauce, the scallion, ginger, and garlic.

Top with the cooked burger and 1 tbsp of teriyaki sauce, then top with grilled pineapple.

Although teriyaki is Japanese most of the teriyaki restaurants in town are owned by Koreans.

While that was happening I boiled some bean thread noodles and sauteed some broccoli and string beans with a touch of the teriyaki sauce.

With the exception of teriyaki glazed chicken, meatballs and marinara, and seafood sensation, Subway protein foods are gluten - free.

Teriyaki Glazed Chicken Kebabs These teriyaki kabobs give you the flavor of teriyaki chicken that you might get from a Japanese restaurant, but in kebab form so they are grilled and have a very distinctive flavor.

Like Clarino of Teriyaki Madness, restaurateurs need to constantly make sure their staffing levels are in sync with customer traffic.

I like the idea of teriyaki quinoa.

Once everything was done cooking I added the noodles to the pan with the veg and touch more of the teriyaki sauce to give it some more color and heated it through.

The combination of the teriyaki and soy sauce with the fresh ginger and garlic was so delicious.

Once baked, serve tofu with your favorite veggie, rice, and spoons of teriyaki sauce to dress and flavor.

Tweaks for FODMAPs people: eat broccoli in moderation, use tamari and maple syrup instead of teriyaki, don't add garlic or onion.

Reserve the rest of the teriyaki sauce in an airtight container and refrigerate.

For the lunchbox: Add 1 package of teriyaki seaweed, 1 cutie orange, 1/4 cup shelled pistachios, and 4 Smarty Pants kid vitamins (optional)

I do have to say though that a decent brand of teriyaki sauce does make a difference.

While also a component of my Teriyaki Cauliflower Rice Bowls, the Teriyaki - Glazed Sweet Potatoes stand on their own as a unique twist on the brown sugar - sweetened baked sweet potatoes we all grew up eating.

In addition to Worley and Satriana, Haith has brought on the following new members of the Teriyaki Madness team:

Throw in some rice and some freshly steamed broccoli (making sure to drizzle a heavy amount of the teriyaki sauce on those too) and this is so rich and so, SO good.

They've got an amazing ginger orange flavor to them while honoring the traditional taste of teriyaki with sesame oil, soy sauce and ginger.

Meanwhile, slice the tofu and lay out on the baking tray, drizzle a few drops of teriyaki sauce on the side facing up and spread out with the back of a spoon.

Tamari which is also gluten - free, coconut aminos, or plain soy sauce can be used in place of teriyaki sauce, with carb - free sweetener added, if needed.

But the director has integrated mystical beings and traditional Japanese elements that flavor the film like a good splash of teriyaki sauce.

A few weeks ago I was about to make my go - to busy - night stir fry and realized I didn't have any bottles of teriyaki sauce left.

To get a fresh, summery dish whilst providing a bit of warmth for these dull, grey days, I decided to make it with an aromatic glaze, my own version of teriyaki, using a simple range of stock - cupboard ingredients.

For the Chicken: In a large bowl, add onion powder, pepper, Mexican - style pollo seasoning, Worcestershire sauce, 1/3 cup of teriyaki sauce, and pineapple - ginger marinade.

Combine chicken, 2 tablespoons of the cornstarch, 1 tablespoon of the teriyaki sauce, 1 teaspoon of the garlic, and red pepper in a bowl; toss well.

Reduce heat to low, add 2 tbsp of the teriyaki sauce, and toss to coat.

Place the skewers on a serving platter and brush with most of the teriyaki sauce.

Plate your appetizer and garnish with cilantro, sesame seeds and a drizzle of teriyaki sauce (optional).

Drizzle 1 tablespoon (15 ml) of teriyaki sauce over the filling.

You can order a classic cheeseburger or hot dog, but if you find yourself at a MOS Burger you might as well try mixing things up a bit with one of their teriyaki or rice burger selections, which you can get with a side of crispy butterfly shrimp.

For Yoshida, that opportunity revealed itself when his wife suggested they give bottles of teriyaki and other sauces made from family recipes for Christmas gifts that year.

3/4 cup of teriyaki was not nearly enough sauce.

Sauté on medium - high heat for 2 minutes, stirring occasionally, and add 1⁄4 cup (60 ml) of teriyaki sauce.

Add 3 tablespoons (45 ml) of teriyaki sauce and the water chestnuts, stir well and cook until tender but still crisp, about 4 minutes.

Pouring some of the teriyaki sauce into the hot pan with the fish further reduces it so the sauce really coats the fish with a deep, caramel glaze that enhances the delectable moist, buttery, and tender qualities of black cod perfectly.

Place the cubed chicken in a container or Ziploc bag and pour 3/4 of the teriyaki sauce over it.

This reminded me of a teriyaki dish — so yummy and nourishing.

Add the skewers and glaze with some of the teriyaki sauce.

To get a fresh, summery dish whilst providing a bit of warmth for these dull, grey days, I decided to make it with an aromatic glaze, my own version of teriyaki, using a simple range of stock - cupboard ingredients.