Sentences with phrase «of texture mixing»

We lined a simple glass pitcher inside it and then loaded it up with $ 14 worth of flowers and eucalyptus from Trader Joe's and I love all of the textures mixed together.

Not exact matches

be mixed in, to produce the sense of an existence with character and texture and power.

Our family always used a bit of brandy in our mince would adding a little to the mix affect the texture at all?

The squash are stuffed with a mix of black rice, artichokes, cannellini beans, kale, almonds, lemon, garlic and thyme, and then topped with pomegranates and a drizzle of tahini, to create the most delicious mix of textures and a a beautiful blend of flavours.

The oats and chia seeds are soaked overnight in the yoghurt and almond milk, which means that the oats become wonderfully soft and the chia seeds expand to create a wonderful mix of textures.

The texture is incredible — a mix of gooey and chewy with crunchy bites of baked buckwheat in between.

It's then mixed with homemade cashew cream and guacamole, which gives the dish a beautifully creamy texture, as well as a big dollop of tomato salsa, which makes the wrap taste so fresh.

The Hazelnut and Raisin ball has a fantastic texture, with crunchy chunks of roasted hazelnuts and juicy bites of raisins mixed into the recipe.

The perfect mix of healthy breakfast with a bit of dessert - like texture.

When preparing a family meal, to ensure that you have all of your nutritional boxes ticked, try and mix and match colours and textures.

It adds a wonderful texture to each bite of the pastry and when mixed with the cinnamon, adds a glorious golden color to the pastry after it has baked.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressing.

This unique recipe is slightly sweet and slightly salty with a delicious mix of flavors and textures.

The streusel mix just about cover the top, adding a bit of extra sweetness and some great texture to the cake.

For a little extra texture, flavour and protein, a bit of toasted soy flour and a hot «cereal» mix of quinoa, amaranth, buckwheat and chia seeds were added to the basic flour / yeast mixture, followed by extra crunch and sweetness from granola.

In a large mixing bowl, beat the cream on medium - high speed until thick and fluffy, but not quite to the texture of whipped cream.

A touch of butter mixed into the whole - wheat flour and oat mixture helps give it that classic velvety but crumbly texture.

A bit of our xanthan gum added to this mix creates a perfect creamy texture to the hot cocoa.

I mix ground flax seeds into my steel cut oats for breakfast, I use whole and ground flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Mixing of batter creates air bubbles in your batter that results in fluffy cupcakes but if you over-mixed your batter, those bubbles will collapse leading to a dense textured cupcakes.

You have probably all tried rolling pins, cookie cutters and molds to create some fun objects and shapes out of play dough, but what if we took some fun textured objects and mixed them inside the play dough?

In a large mixing bowl, beat the cream on medium - high speed until thick and fluffy, but not quite to the texture of whipped cream, 3 — 4 minutes on medium.

To mimic the texture and taste of «normal» baked goods, you often need to use extra ingredients like gums and powders, or a mix of different flours.

I'm addicted to a good mix of different textures and flavors

Great mix of flavor and textures.

Spoon in 3/4 -1 cup of the chilled coconut milk and mix until it creates a sticky, rollable texture.

Had to use a mix of red and green lentils, the green ones added a nice texture to the softer red ones.

The texture of some spreads are smoother, from the addition of sour cream, and some are chunky, from blending cottage cheese into the mix.

Best when there's a mix of sweet, savory and salty flavors as well as soft, crunchy and chewy textures.

I'm especially happy that this recipe has a mix of coconut flour and almond flour because the texture is great.

You may need to add a little water to thin out the mixture, creating more of a pancake mix texture.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

It contains a variety of textures and flavors that remind me of a mix between a stir - fry and light salad all in one!

I made sure to spend extra time with the mixer to get the coarser sugar to dissolve and achieve the playdough like texture of the final dough.

The carrots, red bell pepper, edamame, and fresh cilantro give the bowl a mix of colors and textures.

This loaf has levels of texture from the diverse grain mix, including a crispy crust and a mixed crumb from the cracked wheat berries.

* You can also use a mix of plain and whole wheat OR sub with oat flour, but the texture will be slightly more dense and moist.

I think part of the light texture of these muffins comes from the fact that the mixing is all done by whisk.

This is my idea of the perfect trail mix, offering an exciting mix of tastes, textures, and a wide variety of nutrients.

A mix of delicious textures with a silky smooth cream topping and a crispy base.

Mixing in the whole toasted oats gives these cookies more texture, and hydrating the dried apples with steeped chai tea gives these cookies an extra boost of flavour!

I developed this recipe over several weeks, frying batch after batch, adjusting the mix so it won't fall apart in the oil (one of the most common problems of cooking falafel), adding big green vibrant ingredients to amp up the nutritional value and chasing the right taste and texture.

Pour in the melted butter and mix until all the crumbs are moistened and the texture is sort of like wet said.

One top of that, you have some wintery herbs mixed in there and the different textures and tastes of the rich nuts.

For the icing, I melted a bit of coconut butter and mixed real maple syrup in until it became icing texture.

I drained the tofu, added the rest of the ingredients and then mashed away until the texture was crumbly like ricotta and everything was uniformly mixed.

I noticed there were a lot of pieces of the outer shell mixed into the seeds which has a very course texture in contrast to the regular texture.

I spent several years developing a flour mix that would have some whole grains and also lend a soft, non-gritty, and light texture that mimicked that of wheat, and now I'm sharing it with you.

Also added a cup of frozen mixed veggies 45 minutes before completion for texture contrast and color.