Sentences with phrase «of texture works»

Pretty much anything that adds moisture with a bit of texture works well.

The videos and screenshots don't do it justice at all... alot of the texture work is lost in the compression of the videos.

Graphics: 6 Everything is bland and generic to look at, but there are some decent models and bits of texture work.

I did, however, do a bit of texture work (not too much) and arranged all of the models into their current layout.

I don't know the level of texture work involved in transitioning Wipeout 2048 to the PlayStation 4, but when the game is humming — when I'm barreling whatever hundred miles - per - hour down Rockway Stadium — it felt like this was the last racing game I would ever need.

The updated visuals bring these old titles back to life, and though some of the texture work can still be murky, it's a good looking collection of games.

The files include a variety of pro-quality loading screens and some odd bits of texture work, including a hideous image of Luke Skywalker's face stretched out on a 2D plane.

Not exact matches

«Of course, more work remains to tell the rich and textured history of our country,» Lew wrotOf course, more work remains to tell the rich and textured history of our country,» Lew wrotof our country,» Lew wrote.

There is a secondary sense in which we must speak of art also as craftsmanship, the work of a skilled artisan, to satisfy a desire for that harmonious blending of line and color and texture that makes a commercial product attractive, or gives one pride in the ability to construct something.

The other chapters of Schmidt's book provide similarly rich, textured accounts of key atheists» lives and works.

Biological man can not see how a supernatural entity like the spirit can penetrate within the close texture of his natural powers and set to work within him.

But Buber's lifelong work, while exceptionally varied and textured, also shows a striking consistency of themes.

Buchler often uses language to evoke a rich texture of meanings, rather than to offer a single precise definition for any concept or idea.16 (This style is more prevalent in the works on human process than in MNC.)

Murray once wrote, «The American Proposition rests on the... conviction that there are truths; that they can be known; that they must be held; for if they are not held, assented to, worked into the texture of institutions, there can be no hope of founding a true City.»

Hi Heidi, I find that nut butters work so much better in a food processor as the Vitamix doesn't create that smooth and creamy texture, and often need a form of liquid to function too.

For the texture of this its preferable to use whole almonds but ground almonds will work too!

Should these work out to be the texture of cookies?

Hi Becky, I imagine that the Vitamix wouldn't work well as it need some sort of liquid to function and wouldn't be able to create such a smooth and creamy texture.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

Sadly dried dates don't work properly most of the time as they're just not soft enough, the texture is pretty different so the effect just isn't the same — sorry!

I'm pretty obsessed with mushrooms at the best of times, I just love their texture and their ability to absorb so many flavours, which is why they work so well here.

Seitan has the perfect texture of meat which works well in sandwiches if you're looking for that meaty element minus the animal ingredients.

I think that should work — it's basically for a bit of texture, anyway.

It works well in pie too as it's so fine that the coconut pie is full of coconut flavor with a smooth texture.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

I'm not much for the idea of bread pudding, but the texture of cornbread and the sweetness of blueberries seem like something that would work wonderfully in a dish like this.

Most organic sections of the grocery store carry the regular kind which is darker and the texture is a little rougher but works very well.

I can just picture how well the soft texture of the banana would work here.

I love the ooey gooey rich texture of these brownies and have shared them with colleagues at work and a few friends, they just can't believe how delightful they are, even the rough, tough boys like them.

But thanks to the creative genius and hard work of numerous vegan bakers, couples can now happily and proudly serve gorgeous and delicious vegan wedding desserts that rival traditional versions in appearance, taste, texture and irresistibility.

They work so well here because of their colour, their texture, and their flakiness.

Works great and adds a wonderful flavor and texture to all sorts of pizza dough

Hi Maura, stevia can work great as a sugar replacement, but is tougher in baking because it changes the bulk and texture of baked items.

Juts making sure to keep texture little chunky and not pureed works beautifully for ragu or bolognese kind of pasta sauces.

Because of its rich and full bodied texture it is very satisfying — it works also with sweet jams, marmalades and savoury toppings.

It also had such a creamy texture from the oats, beans, and avocado that just seemed to work together as well as the balance of flavors.

If you can't get your hands on tofu puffs then firm tofu works just as well, but I do love the texture of tofu puffs for something different!

They work perfectly in the cookies because they're already dehydrated so they are nice and chewy and the texture of the cookie is not compromised.

To keep the texture of «frying», I decided to use panko bread crumbs for an extra crunch and it worked beautifully for this zucchini parm recipe.

It's better to use the rolled oats variety (a.k.a. old - fashioned), instead of the instant (fast cooking) ones, so as to retain some texture, but both will work.

Some people also don't want to see mono - and diglycerides [emulsifiers which will yield a more stable foam structure, with smoother body and texture] on the label, so we've worked to help balance that loss of aeration with natural flavors.

I agree with you, a lot of bean and lentil loafs are mushy, which is why I worked so hard to create one that was as close to the texture of a true meatloaf as I could get.

Buckwheat works magically there in place of rice with its lovely toothsome texture and nutty flavour.

Look at the reflections and shadows, the range of colors and textures, and how they all work together to create something beautiful.

Since mason jars worked so well for me, I knew I wanted stackable, clear glass jars that would show off the colors and textures of my favorite dry goods.

From your work you get a hearty, filling, texture - packed meal with lots of veggies and fiber.

It could work in recipes calling for extra firm tofu if it is your only option, but you may be disappointed with the texture of the dish.

They are made with non-GMO soy and wheat, ancient grains and veggies and remarkably have a similar taste and texture to real chicken breast — they are also work for those of you who keep vegan and kosher diets.

The sweet - saltiness of the ice cream works so well with those roasted, rich, cacao chunks striated through the whorls of ice cream, and the texture is gorgeous.

one day i woke up and had a huge hankering for frosting... but i don't eat dairy so i was sad: (then i found your recipe... loved it... so i decided i should make it... turned out interesting but... its like some sort of crack - sauce... amazing... i had my doubts when the coconut oil was separating in the freezer but i just mixed it up and blended it when it came out... it has little chunks of coconut oil in it... again amazing... and it has little gummy things... again amazing... and great overall texture... it works and is super tasty!!!