Sentences with phrase «of the acid content»

So sorry but I'm not too sure of the acid content!

These drinks should be avoided not just because of the acid content, but of how much they contribute to problems like heart disease, irregular heartbeat, vitamin and mineral depletion and more.

Not exact matches

A high acid content in the smoke caused much of the hardware inventory to rust.

A lot of the books made in recent years have a high acid content, causing them to yellow and deteriorate.

After Acid Rap, a mixtape full of content reflecting its title, Chance experienced a complete U-turn when his grandma prayed over him, saying: «Lord, I pray that all things that are not like You, You take away from Chance.

The information content of life - supporting enzymes and amino acids is calculated and the number of possible combinations (the information) that could have occurred randomly during the life of the universe is estimated, and these two calculations are weighed in the balance.

Just wondering about canned tomatoes and coconut milk — I stopped buying those in cans when I found out the cans are usually lined with plastic that contains BPA which is particularly absorbed into tomatoes because of the acid in tomatoes and into coconut milk because of the high fat content.

Do you have any information on the acid content of yours?

Because of its high protein nutritional quality — quinoa is a complete protein, meaning it has all 10 essential amino acids — and high fiber content — just one cup of cooked quinoa contains 5 grams of satiating fiber — having it for breakfast will help to arm your body with the tools it needs to get through the day.

Milk from grass - fed cows has a much higher content of omega - 3 fatty acids.

«No doubt cooking of unsoaked pea seeds lowered the phytic acid content but the loss appeared to be less than in peas cooked after soaking.»

Note on Polyunsaturated Fatty Acids: Instead of a higher omega - 6 content nut like a pecan, this recipe uses macadamias which are the lowest in omega - 6 fatty acids by far when compared to other Acids: Instead of a higher omega - 6 content nut like a pecan, this recipe uses macadamias which are the lowest in omega - 6 fatty acids by far when compared to other acids by far when compared to other nuts.

Due to their high content of oleic acid, cashews are more stable than most other nuts but should still be stored in a tightly sealed container in the refrigerator, where they will keep for about six months, or in the freezer, where they will keep for about one year.

Glucose - Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrates), Prepared with 35g of Fruit per 100g, Total Sugar content 64g per 100g.

While matcha provides a great boost of energy because of its caffeine content, it contains a specific amino acid which helps calm the mind and avoid those coffee jitters.

I read in many sites about benefits of hemp such as depression and some relate it to the alpha linolenic acid content of it but it must have something to do with other nutrients of hemp, most likely what I've listed.

The amino acid content of collagen is the same as that of hydrolyzed collagen.

Shrimp have been shunned before due to their high cholesterol content, however many recent studies have pointed out that their desirable fat profile (high in Omega 3 fatty acids and an ideal ratio of Omega 3 - fatty acids: Omega - 6 fatty acids) outweighs the effect that the cholesterol content plays in the body.

I don't know the exact shelf life, but coconut stays good almost indefinitely because of its fatty acid content.

Boasting a huge 80 % protein content and rich amino acid profile, it's the perfect choice for anyone looking for a protein - packed, dairy - free way of increasing your daily intake.

Matcha: Rich in the amino acid L - theanine, higher in chlorophyll and antioxidants than most all greens, rich in amino acids and protein, good source of fiber, calming and has a sweet, earthy flavor good for smoothies, low caffeine content

In addition to being a diuretic and detoxifying fruit, pineapple is characterized by its content of vitamin C, B1, B6, folic acid, and minerals such as sodium, potassium, calcium, magnesium, manganese and iron.

Cashews have a lower fat content than other nuts and comprise of about 75 % unsaturated fat acids.

According to the company, the trio of plant proteins gives Koia beverages a more complete amino acid profile and higher quality protein content as well as a better - tasting flavor and texture profile.

In the first place, because of the high acid content, always use glass, stainless steel, plastic, or enamel bowls or containers; NEVER use aluminum!

Eating Apples, have lower levels of acid and higher sugar content, giving them the sweet flavour that makes them delicious to eat — but also means -LSB-...]

Pumpkin's high antioxidant content contributes to better mental health and it's also a great source of the amino acid tryptophan which converts to serotonin in the body.

If it is due to the acid content of tomatoes, try yellow tomatoes.

Organic Natural Cocoa / Cacao Powder — Our natural cocoa / cacao powder from roasted cocoa beans, with a lower fat / cocoa butter content of 10 - 12 % adds a wonderful cocoa aroma and flavour and is rich in antioxidants, magnesium and oleic acid.

But, as pulse ingredients ramp up to match grains in status, new aspects of grains — specifically their content of omega fatty acids in the form of ALA (alphalinolenic acid) found in certain heritage / ancient and unusual grains — are stoking continued interest by processors.

Brazilian ingredients are still popular in a range of natural products; this Amazonian moisturizer that hails from a Brazilian palm tree is being used in skin and hair products because of its lauric and oleic acids, vitamins A and C, and high content of omega fatty acids 3, 6 and 9.

The high content of omega - 3 fatty acids is what makes salmon a nutrition power food.

The process of hydrogenation produces trans - fatty acids that are so harmful even the FDA followed the lead of most European countries some years back and started to require trans - fatty acid content be listed on food labels in the U.S.

And don't sweat the linoleic acid / omega -6 content of these flours.

It is always best to use fresh ground flaxseeds on an as needed basis to maintain the health benefits of their high fatty acids content.

However, you don't have to eat beef every single day in order to reap the benefits of its amino acid content and fatty acids.

Quinoa is also a source of healthy fats with its omega - 3 acid content.

This is all worked out in this second phase of feedings — balancing the yeasts, acids, bacteria, and alcohol content of the starter.

Our studies done with blends of coconut oil with varying amounts of saturated fatty acids indicate that blood LDL levels do not increase exponentially with saturated fatty acid content in oils, he says.

Abbott has launched Ensure Max Protein, a 150 - calorie beverage with 30 grams of protein and all nine essential amino acids, the highest protein content in its Ensure line of nutrition drinks.

The presence of phytic acid in so many enjoyable foods we regularly consume makes it imperative that we know how to prepare these foods to neutralize phytic acid content as much as possible, and also to consume them in the context of a diet containing factors that mitigate the harmful effects of phytic acid.

All soluble coffee samples had a phytic acid content of AT LEAST 0.6 g / 100 kg.

Whey protein is considered to have the highest Biological Value of any protein source — superior in essential amino acid content to beef, milk, casein or soy.

The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feeding.

It is an amazingly effective choice for those who want to build muscle because of its complete amino acid profile, high protein content (72 %) and high concentration of BCAA - s.»

Still not content, some companies use heat, acid, enzymes or a combination to purposely break down some of the bonds holding the amino acids together.

Generally, the quality of a protein is gauged by its amino acid content — a protein that contains all the amino acids that your body is unable to make on its own is called «complete» while one lacking these is considered «incomplete.»

Although we usually talk about «protein» as if there is only one type, the truth is that there are many different kinds of proteins — differentiated by their amino acid content.

The high content of unsaturated fatty acids in wheat germ limits its shelf life, so the wheat germ is removed during flour production.

Anything that does react can cause issues because of the high acid content of the kefir.