Sentences with phrase «of the agave plant»

The dark version is unfiltered and therefore contains a higher concentration of the agave plant's minerals.

However, the truth is that the saponins found in many varieties of agave plants are toxic steroid derivatives, capable of disrupting red blood cells and producing diarrhea and vomiting, to be avoided during pregnancy because they might cause or contribute to miscarriage by stimulating blood flow to the uterus.40 At the very least, agave products should carry a warning label indicating that the product may cause a miscarriage.

Parts of the Agave plant have been used medicinally for years, and many people are most familiar with the fermented form: Tequila.

The nectar / syrup is not made from the leaves or sap of the Agave plant, but from the starchy root / bulb.

One agave nectar advert says «For thousands of years natives to central Mexico used different species of agave plants for medicine, as well as for building shelter.»

The agave sweetener comes from various species of the agave plant.

The leaves of the agave plant are even woven to make mats and paper.

And considering that only the heart of the agave is used in making tequila, giving the rest of the agave plant a second life as bioplastics might be a good start.

Not exact matches

Agave grown in the highlands benefits from richer soil, greater rainfall and cleaner water than plants grown in the lowlands, producing a higher quality of sugar that in turn creates a better tequila.

Agave nectar comes from the leaves of a plant that is found in Mexico and South America.

Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup.

The remaining core of the plant or the «piña» houses the blue agave nectar.

Wholesome Sweeteners Fairtrade Organic Raw Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant.

I feel like you could possibly make an «icing» with a plant based saturated fat food like thick coconut cream blended with maple syrup or agave plus a teaspoon of jam.

My diet is plant based so I used agave nectar instead of honey.

2 tablespoon hot water + teaspoon Aiya matcha powder 1 cup unsweetened cashew milk (or any plant milk) 2 teaspoons pure maple syrup (or agave) handful of ice

Agave is the end product of highly processed juice from the agave cactus plAgave is the end product of highly processed juice from the agave cactus plagave cactus plants.

The design of this exquisite bottle was inspired by Mexico's indigenous Weber Blue Agave plant, from which tequila is produced.

As you might know here at LFA we are careful with the type of agave nectar and it should only be prepared in the traditional way as miel de agave (reduced juice / sap of the plant) and not overly refined.

«Madhava Agave Nectar is an all natural sugar replacement made from the juice of the Weber Blue Agave plant.

It's at the higher elevation that warm days give way to cooler nights, winters run colder, and each agave plant is blessed by a bounty of pure highland rain.

And instead of commercial yeast blends engineered in a laboratory, Hotel California Tequila uses yeast straight from the agave plant itself — a level of detail not shared by other tequilas.

-- Margarita drinkers can thank the Greater Long - nosed Bat of Mexico, which pollinates the blue agave plants from which Tequila is distilled, making margaritas so spectacular.

Using hand selected Blue Weber Agave plants for distillation; the «head» (the top 15 %) and the Tail (the bottom 15 %) of the product are discarded, leaving only the heart, where the purest taste of the Agave lies.

Drs need to adopt the message «significantly reduce the amount of sugars, (including natural fructose sans fiber like honey, agave and 100 % fruit juice, in your diet), eat real fat to support brain and energy needs, and consume lots of real plant based food to nourish and detox your body.»

The sap from the agave plant is collected and processed to make agave nectar, which — like stevia — should be used with a bit of caution due to the sweetener's high fructose content, which has been attributed to metabolic syndrome, obesity, and diabetes.

The expansion uprooted a key food source — agave, the source of tequila — and a flower that towers over the plant when it blooms.

When you read terms like «Agave Nectar» or «Agave Syrup,» you may think of a natural product that is made by simply heating the sap of a plant for a period of time (similar to how maple syrup is made).

Known then as the «super sweetener» agave nectar is made from the natural juice of the blue agave plant, organically grown and sustainably farmed in the Sierra Madres region of Mexico.

When an agave plant is about seven to 10 years old, the leaves are removed to expose the core, or pina, of the plant.

The same agave plant produces all three varieties of commercially sold syrup, depending on the amount of heat used in processing.

Agave nectar comes from the leaves of a plant that is found in Mexico and South America.

This sap collects in the agave plant's «wound» when you cut one of its stems, in an attempt to repair it; hence it's packed full of all sorts of nutritional substances.

Agaves are not cacti, but are actually related to the lily and amaryllis families of plants.

It is the sap of the plant that is used to make agave syrup.

Burdock root contains tons of inulin since inulin is most heavily concentrated in root plants, also including garlic, onions, and agave bulbs.

Agave Nectar Alan Manning Alka Plex Balanced Reactive Molecules Bee Pollen Benefits Benefits of Aloe Vera Juice Benefits of Colloidal Silver Benefits of Bilberry Benefits of Colostrum Benefits of L - Arginine Benefits of Taurine Best Energy Drink Best Probiotics Betalains Body Balance Cactus Juice Drink Cactus Juice Health Benefits Cactus Juice Drink Ingredients Calcium Deficiency Symptoms Chia Seeds Chronic Inflammation Curcumin Benefits Essential Oils Essential Oils Research Eucalyptus Oil Fruit Smoothie Recipes Fountain of Youth Grape Seed Extract Benefits Green Smoothie Recipes Health Benefits of Cherries Health Benefits of Flaxseed Oil Health Benefits of Mangosteen Health Benefits of Vinegar Himalayan Crystal Salt Increase Energy Naturally Magnesium Benefits Maqui Berry Mango Smoothie Recipes Metabolic Acidosis Natural Home Remedies Natural Skin Products Noni Fruit Benefits Omega 3 Supplements Oral Probiotics Orange Smoothie Recipes Organic Goji Berries Peach Smoothie Recipes Peppermint Oil Uses Pomegranate Benefits ProArgi - 9 Plus Probiotic Supplements Saw Palmetto Benefits Seaweed Benefits Sinus Infection Remedies Slender Pops for Weight Loss Smoothie Recipes Sonoran Desert Plants Stevia Side Effects Strawberry Banana Smoothie Recipes Superfruits Tea Tree Oil Uses Topricin Pain Cream Trevo Nutrition Drink Tri Vita, Inc..

Sourced from the agave plant growing in Mexico, which has been used by Native Americans for medicinal purposes for hundreds of years, like for cleaning wounds.

Agave syrup (21 calories per teaspoon) Sugar sources: Fructose (aka fruit sugar, 55 to 90 percent) and glucose Sweetness: Up to 40 percent sweeter than granulated sugar Slightly runnier than honey, agave syrup comes from the sap of the same agave plant used to make teqAgave syrup (21 calories per teaspoon) Sugar sources: Fructose (aka fruit sugar, 55 to 90 percent) and glucose Sweetness: Up to 40 percent sweeter than granulated sugar Slightly runnier than honey, agave syrup comes from the sap of the same agave plant used to make teqagave syrup comes from the sap of the same agave plant used to make teqagave plant used to make tequila.

Agave «nectar» is not made from the sap of the yucca or agave plant but from the starch of the giant pineapple - like, root Agave «nectar» is not made from the sap of the yucca or agave plant but from the starch of the giant pineapple - like, root agave plant but from the starch of the giant pineapple - like, root bulb.

Ingredients Chocolate Mousse 2 avocados 1/4 cup (raw) cacao 1/4 cup raw agave syrup 2 tblsp plant milk (I used coconut) Cinnamon, pinch of salt

Plumps and targets the appearance of wrinkles with plant peptides, restructuring oligosaccharides from «Blue Agave», Hyaluronic Acid and botanical collagen booster from «Bulbine Frutescens».

Miss Kopp's Midnight Confessions on KHSU's Through the Eyes of Women, October 2017 Miss Kopp's Midnight Confessions on the Larry Meiller Show, Wisconsin Public Radio, September 2017 Lady Cop Makes Trouble on WBUR Radio Boston September 2016 Creating Memorable Characters on KERA's Think May 2016 Girl Waits with Gun on Good Life Project with Jonathan Fields, October 2015 Girl Waits with Gun on The Mike Nowak Show on WCPT, September 2015 Girl Waits with Gun on The Avid Reader on WCHE, September 2015 Girl Waits with Gun on Book Talk with DJ Kory on BreakThru Radio, September 2015 Girl Waits with Gun on Writers LIVE at Enoch Pratt Free Library, September 2015 Girl Waits with Gun on Mysterypod Book Talk with Stephen Usery, September 2015 «Cocktails with «The Drunken Botanist»» on The Kojo Nnamdi Show, October 2013 The Drunken Botanist: «The Herbs and Shrubs That Make Up Your Gin and Tonic» on KCRW's Good Food, August 2013» «The Drunken Botanist» and the Plants Behind Your Favorite Drinks» on KPCC's Take Two, May 2013 The Drunken Botanist: «Agave: A Botanist's Perspective on Tequila, Mezcal and Pulque» on KCRW's Good Food (MP3), May 2013 The Drunken Botanist: «The Botany in Our Booze with Author Amy Stewart» on Radio Times with Marty Moss - Coane, April 2013 The Drunken Botanist on Wisconsin Public Radio with Larry Meiller (MP3, WMP), April 2013 The Drunken Botanist on The Jefferson Exchange, April 2013 The Drunken Botanist: «A Plant Walks into a Bar» on Garden Confidential with Andrew Keys, March 2013 The Drunken Botanist: «Where Botany and Alcohol Mix» on KCUR's Up to Date, March 2013 The Drunken Botanist: «Botany and the Bar» on Think with Krys Boyd, March 2013 The Drunken Botanist on NPR's The Salt December 2012

Let's say Cory's Tequila Corporation is worried about the volatility in the price of agave, the plant used to make tequila.

Sisal is a natural material that comes from the agave sisalana plant, and in cat scratching posts, you'll often see it in the form of rope.

• Eco-friendly Sisal rope — a natural coarse strong and fibre obtained from Agave Sisalana (a native plant of Mexico)

The sleepy Mexican town of Tequila is also a center of industry as the agave plant is distilled into the liquid spirit of the country.

The Hacienda Henequenera was constructed to resemble a Nineteenth Century Spanish - colonial style agave processing plant where visitors can witness the manufacturing process as well as an array of fantastic Mexican folk art, including an incredible collection of indigenous - style masks.

From the rich purple hues of the desert sunset to the green agave plants and coral pinks and butter yellow of blooming cactus flowers, the natural palate at play is of the most unique and stunning in the world.

Signature treatments, like the one I had, make use of Mexico's native Blue Agave plant and its ancestral healing benefits.