Initially, I was worried that the serving size was too small, but the density
of the almond butter made it filling (and just the right size).
Not exact matches
For breakfast, Khloe
makes a nutritious protein shake by mixing one scoop
of whey protein powder, one tablespoon
of almond butter, one serving
of fruit, and ice.
Honestly, I didn't think anything could taste better than
almond butter, but after
making this a couple
of weeks ago, I just have to say: I was wrong.
I just
made the dressing, but with Cashew
Butter instead
of almond and i poured it on steamed broccoli as a side and it was amazing.
We've been playing around with lots
of variations
of these recently, as we eat so many
of them, so if you're enjoying these we can definitely share more — we
made some coconut and apricot ones on Friday that were a dream, and some cacao and
almond butter ones too, which were delicious!
I love stirring in manuka honey, slices
of banana and ground cinnamon as they all totally melt into the buckwheat to
make it so amazingly sweet and creamy, I then add
almond milk for extra creaminess before stirring in some
almond butter and baobab at the end.
I have read about blending it but I am
making a small portion for one person (one tablespoon
of nut
butter to a cup
of soy or
almond milk).
Hi Cassy, I love
making almond butter but for convenience and time sake I use Meridian
almond butter for some
of my recipes, both are super delicious!
I love spreading each slice with lots
of crunchy
almond butter and a drizzle
of honey — it
makes for the best breakfast or afternoon snack!
To
make almond butter I simply blend
almonds in a food processor with a sprinkling
of salt, that's it — it's so easy!
And for smoothies yes thats all I have for breakfast, I
make big ones though, normally with two bananas as the base and then lots
of other fruit, some spinach or kale, dates and then a mixture
of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats,
almond butter etc..
The only change I
made was cashew
butter instead
of almond!
Hi Ella, I
made these the other day but only had
Almond butter instead
of Cashew, and just regular dates instead
of Medjool ones so I feared the worst, but they came out great!!
And I definately have to try this
butter, so far I've always only
made almond butter (with just a little bit
of vanilla).
They were all gone in about half an hour!!!!!!!! I
made another batch today but this time
made half
of them with some
almond butter - amazing!
I couldn't find date syrup, so I used coconut syrup, which I bought for one
of your other recipes and seeing as it only required a little
almond butter, I
made my own.
I've yet to find one that comes close to «normal» bread but some
of the
almond or seeded recipes I've tried
make a very acceptable base to put mashed avocado or nut
butter on.
The mix
of sweet dates with rich cacao, roasted nut
butter,
almonds, coconut oil and a pinch
of salt will
make everyone happy!
The combination
of banana, cacao, dates, avocado,
almond milk and
almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey, and it's so speedy to
make — literally three minutes from cupboard to cup.
This mixture is very dry with just 4 teaspoons tahini, I
make the classic ones all the time but they have 2 tablespoons
of coconut oil and
almond butter.
I got the book delivered last week, & after giving it a good read &
making a list
of the essentials, I was able to then get a good «starter pack»
of quinoa, tahini,
almond butter, cacao powder, maple syrup, tamari sauce etc for under # 20.
I then add half an avocado and a spoonful
of almond butter to
make each sip extra specially creamy, plus a little ginger for a kick and some bee pollen for a honey - like touch.
Hi Ella, I just have one question, you like to
make your own
almond butter but you also use the store - bought
almond butter in a lot
of your youtube videos.
To be honest, I
made some variation, coconut nectar in the place
of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla
almond butter - coconut nectar ready - to - use caramel!
This combination
of tart berries and creamy
almond butter makes for a sweet - salty breakfast pudding that'll keep you satisfied for hours.
Love the use
of almond butter — I will be
making these for sure!!
I
make mine with bananas, pumpkin pie spice, chia seeds, organic pumpkin, and a spoonful
of almond butter stirred in at the end.
Just
made these, used 1/2
of all ingredients with 1 egg (using my homemade
almond butter so I did nt want to use it all up).
I split the nut / oat mix in half and
made one batch with a scoop
of almond butter and a bit
of coconut oil and they are so good!
Made these today with a combination
of peanut
butter and
almond butter and they were so tasty!
For the big game, I'll be cheering on The Ohio State Buckeyes and serving these festive Crispy Marshmallow and
Almond Butter Buckeyes —
made with a bit
of a twist on traditional buckeyes candy.
The deliciously creamy mix
of banana, avocado, cacao, dates,
almond butter and
almond milk is super speedy to
make.
I decided to
make a batch yesterday and used cashew
butter instead
of almond butter and they were fantastic!
I plan on
making these for dinner party only don't have hazelnuts, can I substitute any
of the following: cashew
butter,
almond butter, coconut
butter or cacao bliss chocolate
butter?
I just
made chocolate chip cookies with
almond flour — love the idea
of using
almond butter!
I
made these last night with the following variations — tamari subbed for soy sauce,
almond butter instead
of peanut (I don't like peanuts or their
butter), and I added italian seasoning, garlic salt, and oregano to taste.
I have a friend that
made it with
almond milk instead
of regular milk and Earth Balance instead
of butter.
I
make my
almond butter homemade immediately before which probably takes care
of the separation issue.
just
made this with chocolate and peanut
butter chips, and milk instead
of almond milk.
Meanwhile...
Make the crust: — Mix together
almond and cashew meal (or whatever you have) with a mix
of honey and coconut oil (or you can just do one or the other or
butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!
Skip the candy aisle and
make a handful
of these dark chocolate
almond butter cups at home.
Realizing the zen - like (aka stoner) genius
of this idea, Justin's created a single, hand -
made batch
of nirvana on a spoon: chocolate
almond butter with chocolate chips and real chunks
of cookie dough.
Instead
of whey protein, additives and chemicals, these Mocha Latte Coffee Bars are
made with organic gluten - free oats,
almond butter and chia seeds.
Green Smoothie Bowl — This mean, green, immune boosting machine is
made with chia seeds, linseeds, pumpkin seeds, sunflower seeds, coconut flakes, flaked
almonds, cinnamon, maple syrup or honey, bananas, avocado, mango, spinach, milk,
almond butter, mint leaves, and toppings
of your choice.
(very professional looking) I had to
make a couple
of substitutions based on what I had on hand (I used peanut
butter instead
of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!
The rich taste
of the
almond butter really
makes it unique, and the protein fills me up!
I had friends
making Peanut
Butter Pong Balls (made with almond butter instead), made my dad run to McDonalds to get some «samples» (of no - no's), and I was busy making sure things were set and ready to go... Oh and repeating in my mind the things I was going t
Butter Pong Balls (
made with
almond butter instead), made my dad run to McDonalds to get some «samples» (of no - no's), and I was busy making sure things were set and ready to go... Oh and repeating in my mind the things I was going t
butter instead),
made my dad run to McDonalds to get some «samples» (
of no - no's), and I was busy
making sure things were set and ready to go... Oh and repeating in my mind the things I was going to say.
Check out Home To
Make Homemade
Almond Butter, Crunchy Cacao Nib Chocolate
Almond Butter, Vanilla Maple Cashew
Butter or my Clean Eating Cookbook with an entire chapter
of 20 healthy, clean eating staple recipes like this one that you will love!
The acai bowl at Pressed is a blend
of acai, maqui berry, cacao,
almond butter, ripe berries and banana and house -
made granola.
The cream cheese topping is blended with a touch
of browned
butter and
almond extract
making it irresistible and nutty and the pumpkin bread is loaded down with my favorite fall spices
of cinnamon, nutmeg and cloves.