1/2 cup of cooked quinoa 1/2 cup of oats 1 cup
of almond milk + water if needed 1 scoop of Fit Delis Vanilla protein powder 1 tablespoon of milled flaxseed 1 tablespoon of sunflower seeds 1 tablespoon of raisin or goji berries
I'll be it would be really good with buttermilk too, instead
of the almond milk + vinegar.
Packed with powerful antioxidants from the raw cacao powder plus balancing cinnamon which is also an antiviral and antibiotic, as well as ultra-creamy coconut milk (or any non-dairy milk of choice), I used a blend
of almond milk + coconut milk in the carton.
Not exact matches
I'm trying to cope with greek yogurt
+ fresh fruit ice cream that we make in a blender or a small amount
of granola with unsweetened
almond milk.
2 tbsp peanut butter 1 tbsp coconut sugar (or granulated stevia if you want to go lower - carb) 1 tbsp agave syrup 1 tbsp
almond milk or water 1/8 cup
of ground
almonds 2 mini bars
of sugar - free
milk chocolate
+ a square
of 90 % dark chocolate
Protein pancakes, a 1 egg
+ 3 egg white omelette with ketchup, old fashioned oats and
almond milk topped with pecans and cinnamon / brown sugar, or a bowl
of our finest cereal purchased from Costco.
I think it tastes best when warmed and served with a refreshing glass
of iced coffee
+ almond milk, but my mom gobbled up a whole slice straight out
of the refrigerator so I don't think we have any complaints there.
My second test batch was 1 cup
almond milk, 1 1/2 scoops cocoa blueberry powder
+ 2 frozen bananas and 1 tbsp
of peanut butter.
1 tablespoon
of almond butter
+ extra for drizzling on top
almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.
1/2 cup
of raw cashews soaked in water for at least 3 hours 1/4 cup
of soy or unsweetened
almond milk 1 tablespoon
of lemon juice 2 tablespoon
of nutritional yeast
+ extra for sprinkling 1/2 teaspoon
of garlic powder 1 teaspoon
of apple cider vinegar a pinch
of sea salt and pepper
And since some
of us are lactose intolerant I subbed out heavy cream for a can
of coconut
milk + a little
almond milk to make the correct amount.
1/2 cup butter or Earth Balance Buttery Sticks 2 cups sugar 3 large eggs
+ 1 yolk 3 tablespoons fresh lemon juice (about 1 lemon) 3 cups Jules» Homemade All - Purpose Flour Blend 1 tablespoon baking powder 1/4 cup powdered
milk of choice or
almond meal 1/4 teaspoon salt 3/4 cup
milk of choice (not skim or lite) 1 tablespoon grated lemon zest
Whether cold or hot, I think coffee
+ vanilla
almond milk + cinnamon is one
of the best combos going.
1 very ripe banana 1/2 cup
of fresh blueberries
+ extra for decorating the cookies (optional) 2 tablespoons
of milled flaxseeds
+ 4 tablespoons
of water 1/2 cup
of almond butter (peanut butter will work as well) 1 1/2 cup
of jumbo oats 1/2 cup
of ground
almonds 3 -4 tablespoons
of roughly chopped hazelnuts 3 tablespoons
of melted coconut oil 3 tablespoons
of maple syrup or date nectar a dash
of vanilla extract 1 teaspoon
of baking powder 3 tablespoon
of almond milk pinch
of sea salt
Perhaps substituting unsweetened
almond milk (0 grams
of sugar) for skim
milk (20
+ grams
of sugar), or using cinnamon and nutmeg in place
of the pre-mixed (and high sugar) chi tea syrup?
1 flax egg (1 tbl
of flaxseed meal or a flax / chia combo
+ 3 tbl
of water) 4 (3.5 for the recipe and 1/2
of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp
almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain
almond milk 1.25
almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups
of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips
1 cup
almond flour 2 tablespoons coconut oil pinch
of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops
of liquid Stevia
+ 3 - 4 tablespoon non-dairy
milk 1/2 tablespoon natural peppermint extract
Substitutions: — 1/2 c organic honey
+ a dash
of vanilla stevia for sugar — vanilla flavouring (didn't have
almond)-- Almond milk for coconut — hemp hearts for shredded coconut (I didn't have the coconut)-- 3 egg whites + 2 eggs for
almond)--
Almond milk for coconut — hemp hearts for shredded coconut (I didn't have the coconut)-- 3 egg whites + 2 eggs for
Almond milk for coconut — hemp hearts for shredded coconut (I didn't have the coconut)-- 3 egg whites
+ 2 eggs for 4 eggs
1 cup
of steamed and frozen sweet potatoes 1/2 cup
of almond milk 1/2 avocado 1 tablespoon
of carob powder 1 teaspoon
of maca powder 1/2 tablespoon
of vanilla protein powder (you can leave this out or just add a dash
of vanilla powder) 1 tablespoon
of hazelnut butter (
almond butter will work as well) a pinch
of sea salt 1 capsule
of Garden
of Life Mood
+
3 tbsp rum 30 g (1/2 dl; 1/4 cup) raisins 2 eggs (European size M; U.S. L), separated 1 1/2 tbsp granulated sugar 1/2 tsp vanilla paste OR 1/2 vanilla bean, split lengthwise & seeds scraped out pinch
of fine sea salt 1,5 dl (2/3 cup) whole
milk 55 g (1 dl; 1/2 cup minus 1 tbsp) all - purpose flour 15 g (1 tbsp) butter, for frying 15 g
+ 15 g (1
+ 1 tbsp) butter, to caramelize about 1/2 dl (1/4 cup) sliced
almonds 1 1/2 tbsp powdered sugar, to caramelize
I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla
almond milk + a dash
of vanilla coconut
milk A dash extra vanilla extract 3/4 regular jar
of creamy peanut butter 1.5 rounded tsp's
of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!
For scones 3 cups old - fashioned oats 1/2 cup coconut flour 1/4 cup
+ 2 tablespoons cane sugar 1 tablespoon baking powder 1 teaspoon sea salt 1/4 cup
+ 2 tablespoons chilled coconut oil 1 cup cold unsweetened
almond milk 1/2 cup halved cranberries Zest
of 1 orange
Those were topped with 1/2 a container
of @stonyfield organic whole
milk greek yogurt
+ blueberries
+ pecans
+ @traderjoes
almond butter.
As vanilla beans seem to run $ 2.50
+ each, do you really use one vanilla bean per 5 - 6 cups
of almond milk?
Chocolate Power Bowl (serves 1 hungry person) 2 frozen bananas 2 dates 1 heaping tbsp
almond butter 1 tbsp cocoa powder 1 tsp maca powder 1 scoop protein powder (optional) 3/4 cup
of coconut water
+ 1/4 cup
of coconut cream (or 1 cup thick coconut
milk) a small handful
of ice cubes
1.5 flax eggs (1.5 tablespoon
of flax or flax and chia (ground) meal mixed with 4 tablespoons
of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most
of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c
+ 2 tablespoons
almond or cashew
milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup
almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)
For the crust: 1) 1 cup
of almond meal 2) 1/2 cup
of tapioca flour / arrowroot flour 3) 2 tablespoons
of coconut flour 4) 3 tablespoons
of coconut oil, liquified 5) 2 tablespoons
of milk 6) 1 egg, whisked 7) 1 teaspoon
of brown sugar
+ more for sprinkling over prepared dough
To make this Vitamin C Strawberry Blast: Blend up 6 strawberries
+ 1 orange (peeled)
+ 1 banana
+ 1 small piece
of frozen pitaya (optional)
+ 1 tablespoon ground flax
+ 1 heaping teaspoon maca powder
+ 1 cup
almond milk and a handful
of ice.
Steel - cut oats
+ kiwitcha in half water - half
almond milk (sometimes add soy
milk too), with flaxseed, wallnuts, banana, blueberries and a spoonful
of blackstrap molasses.
I like it best with butter,
milk and eggs but I have at times substituted: 2 cups
almond milk with a tbsp
of vinegar for the buttermilk Flax Meal with water for the eggs 1/2 C Coconut Oil
+ 1/2 C Vegetable Shortening for the butter.
2
+ cups
of nut
milk (homemake
almond milk is best) 1 banana (frozen, preferably) a pinch
of cinnamon a pinch or two
of nutmeg
Summer Green Smoothie Bowl → 1 banana → 1 small, fresh mango, cut into chunks → 1/2 medium cucumber, sliced → a big handful
of kale, stems removed (or spinach) → 1/3 cup
almonds (ideally, previously soaked) → 1 tbsp moringa powder → 2 tbsp hulled hemp seeds → 2 cups plant - based
milk → pumpkin seeds, desiccated coconut
+ your favourite granola for topping
1 ripe banana 1 tbsp cacao powder 1 tbsp peanut butter 400 ml plant - based
milk + 1 tbsp chia seeds Handful
of almonds
Soak your
almonds with a pinch
of salt overnight 8
+ hours, the longer you soak the
almonds, the creamier the
milk will be, do not exceed two days.
1 cup Cornmeal (finely ground) 1 Tbs Chia seeds 3/4 cup
+ 2 Tbs
Milk of choice (
Almond, Coconut, or regular if not vegan) 1/4 tsp Baking soda 1/4 tsp Baking Powder 1/2 Tbs Coconut Sugar
Hi Joni, I make almost all my cakes with
almond meal, as it is naturally gluten free and is quiet moist due to its mono sat fat oils... To replace about 1/2
of Honey for example, I suggest using a little stevia
+ some
milk and an egg or even just 1 egg.
«Cheezy» Broccoli
+ Kale Soup: A vegan take on your favorite bakery - style broccoli and cheese soup, this healthy but hearty bowl
of goodness features broccoli, kale and
almond milk.
Order the # 83 smoothie — green juice base with
almond butter, dates, aloe, ginger, honey, and pistachio, any
of the juices /»
milks», and the «Ba» bowl
+ add reishi mushroom ($ 2) which is banana,
almond butter, house coconut
milk, cacao nibs, honey, raw granola, and probiotic chocolate topping.
Cream filling 2 cups raw cashews, soaked 4
+ hours 1/4 cup Grade B maple syrup 2 tablespoons fresh squeezed lemon juice 2 tablespoons raw
almond milk 1 1/2 teaspoons nutritional yeast Pinch
of fine sea salt
A healthier alternative to traditional pumpkin pie (but just as tasty), these bites start with an amazing filling that uses Chobani Chocolate Chunk greek yogurt, vanilla
almond milk, and honey in place
of the traditional white sugar
+ evaporated
milk combo.
To make: mix 3/4 cup
of gluten free rolled oats with 1 cup water
+ 1/2 cup unsweetened vanillla
almond milk.
Just in case Kaylee doesn't see this before you make it, I'm going to guess at two eggs, and maybe reduce the amount
of soy or
almond milk to about 2 or 3 tablespoons - usually when I'm veganizing a recipe I swap 1 tablespoon
of flax
+ 2 or 3 tablespoons
of liquid for each egg, so this would be the inverse
of that.
1 large onion (about 2 cups), diced 1 1/4 cups pumpkin seeds 3/4 cups
of buckwheat flour 1/2 cup
of brown rice flour 1/2 cup
of almond flour 1/3 cup
of manchego cheese (optional) 1 teaspoon
of baking powder 1/2 teaspoon
of baking soda 1 teaspoon
of mustard powder 1/4 teaspoon
of salt 1 1/2 cups
of full - fat canned coconut
milk 1/4 cup
of grapeseed oil or another vegetable oil (plus a little more for greasing
+ for cooking the onion) 2 tablespoons
of dijon mustard (plus more for serving
+ smearing) 2 tablespoons
of worcestershire sauce 2 cups
of finely chopped loosely packed kale (about 3 - 5 leaves, stems removed) 1/4 cup
of sunflower seeds (or more pumpkin seeds if you prefer) for sprinkling on top
Chia pudding 1/4 cup (60g) ginger
+ pumpkin cream 3 tablespoons (30g) chia seeds (SUP JOHNNY CHIA) 1 - 2 tablespoons (20 - 40g) grade B maple syrup 3/4 cup (168g) unsweetened vanilla
almond milk Pinch
of fine sea salt
If it absorbs a lot
of liquid (like flax and chia) then I would add 1 tbs psyllium powder
+ 1 tbs
almond milk, or however much
milk to make a very thick paste.
So after reading the comments, yes, all 320
of them — I'm obsessive that way, I added 1T
+ 1t
of coconut flour, 1 / 2t baking powder, 2T
almond milk.
For the coconut quinoa: 1 cup
of quinoa, uncooked
+ rinsed 1 cup
of almond milk 1 16oz can
of light coconut
milk a pinch
of salt
I totally lived on the cocoa puffs
+ almond milk and dutch wafer cookies and coconut chips (and skyr) for my ten days in Iceland (I noticed the bag
of coco chips on the counter, ha!).
celery root mash ingredients: 3 cups peeled
+ 1 - inch - diced celery root 2 cloves
of garlic, peeled 1 1/2 tbsp olive oil
+ extra 1/4 cup unsweetened
almond milk salt
+ pepper
2 cups diced fresh pineapple 1 tsp neutral oil 1 tsp
+ 1 tbsp maple syrup, divided salt grated nutmeg 1 cup unsweetened
almond milk 1/4 tsp ground cinnamon 1/4 tsp ground turmeric splash
of vanilla extract big handful
of ice Preheat the oven to 400 degrees F. GRILLED EGGPLANT WITH HERBED QUINOA.