Not exact matches
But now that winter is approaching, I have been craving porridge, which consists
of a grain or mix
of grains such as oats, quinoa, or
amaranth, cooked in
plant - based milk.
Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®,
amaranth, millet, quinoa), natural flavors (from
plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives
of paprika and turmeric.
I also really like most
of the
plant protein sources they use (pea protein,
amaranth powder, chia powder, flax powder).
Amaranth What it is: It is the seed
of a
plant from Central America.
Amaranth is a high - quality source
of plant protein including two essential amino acids, lysine, and methionine, which are generally low in grains.
Axiom Foods is the world's first, largest and most innovative source for allergen - friendly, whole grain brown rice ingredients and known for their natural and proprietary methodologies for extracting fractions
of other
plant proteins such as quinoa,
amaranth, pea, flax, sacha inchi, hemp and cranberry.
Axiom Foods is the world's first, largest and most innovative source for allergen - friendly, whole grain brown rice ingredients and known for their natural and proprietary methodologies for extracting fractions
of other
plant proteins such as quinoa,
amaranth, pea, flax, sacha inchi, and hemp.
Palmer
amaranth (Amaranthus palmeri), a flowering
plant native to the Sonoran desert and southwest United States, has a laundry list
of traits that make it a fierce competitor on the farm, said Aaron Hager, a University
of Illinois crop sciences professor.
One
Amaranth plant can yield thousands upon thousands
of little
Amaranth seeds.
Unfortunately, there haven't been any studies regarding the impact
of Amaranth alone on blood sugar levels, so we don't know how much
of it was because
of the other
plant used in the study.
I had my grilled onions and eggs over a bowl
of amaranth, a tasty, healthy grain with a complete amino acid profile (which makes it an excellent
plant protein source).
VeganFit ™
Plant Protein Blend (Pea protein, Pumpkin protein, Organic brown rice protein, Chia seed protein), Whey Protein Blend (Grass - fed whey protein concentrate, Whey protein isolate)(milk)(GMO - free, hormone - free), Fitbliss ™ Fibre and Grains Blend (Acacia fibre, Oats,
Amaranth, Buckwheat, Millet, Quinoa, Chia), Flaxseed, Rice Oligodextrin, Fruit and Vegetable Antioxidant Blend (Spinach, Kale, Broccoli, Apple, Organic Acai, Organic Goji berry, Organic Blueberry, Organic Tomato, Organic Carrot), Greens Blend (Wheat grass, Barley grass, Organic chlorella), Cellulose Gum, Sea Salt, Stevia Extract, Sunflower Lecithin (emulsifier), Vegetarian Enzyme Blend (Protease, Lactase, Lipase), Natural Vanilla Flavours, Vitamin and Mineral Blend (Ascorbic acid (Source
of vitamin C), Copper citrate, d - alpha tocopheryl acetate, Niacinamide, Calcium d - pantothenate, Beta - Carotene, Pyridoxine hydrochloride, Riboflavin, Thiamine hydrochloride, Molybdenum citrate, Chromium polynicotinate, Dicalcium phosphate, Biotin, Vitamin D3, Vitamin B12)
Elfman grew the
plant from seed and photographed a group
of marble statues and plaster casts, using the
plant's juice as a photographic emulsion to produce a series
of amaranth on paper prints.