Sentences with phrase «of the barbecue sauce with»

Mix 11⁄2 cups of the barbecue sauce with the water.

Thanks to Jamie Faitelson, a.k.a. Chef Hymie Grandé, diabetics now can choose from a trio of barbecue sauces with no high fructose corn syrup or processed sugars.

Mix 1/4 cup of the barbecue sauce with a tablespoon or two of water (depending on thickness of sauce) so it is a «brushable» consistency.

I love the smoky, spiciness of the barbecue sauce with the sweet / tart of the pineapple... this dish looks amazing!

Not exact matches

by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) Mole Poblano Enchiladas Puebla Rice Pilaf Ensaladade Espinaca con Nopalitos Sopa de Lima (Lime Soup with Tortilla Strips and Chile) During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the...

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

Recipes: Dracula's Blood Orange Sauce Key West Citrus Sauce Beer Butte Ranch Sauce Horsey Sauce With a Bite Catfish BBQ Sauce (Marinade) Ah, the essence of barbecue.

Pig Skins ($ 6.99): Four half potato skins filled with pulled pork, cheese and jalapeños with a side of barbecue sauce.

By Dave DeWitt Recipes: Sweet - Hot Mulberry Jam Chicken with Chipotle - Mulberry Barbecue Sauce Grilled Lamb Chops with Mulberry Salsa Country Cobbler Mulberry Ice Cream During the late spring and early summer there are certain specific destinations I go to on my long walks in the South Valley of Albuquerque: fruiting mulberry trees.

Smoky - sweet, with a tinge of heat, and oh so blissfully blueberry: this Blueberry Chipotle Barbecue Sauce is easy, quick and a delectable finish to summer grilling fare!

Take the classic Coca - Cola flavor and mix it with the best ever barbecue sauce... and voila, a classic punch of flavor for your favorite party snack!

Then, basting the chicken at the end of the cooking time with our homemade, smoky sweet barbecue sauce creates a delectable glaze.

The entire symphony of flavors from marinated chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken Kabobs.

These tenders can be served with any of your favorite dipping sauces: Buffalo wing sauce, barbecue sauce, or even just more ranch (why not?).

While most meatloaf creations are coated with a tomato - based sauce, such as ketchup or barbecue sauce, this one is doused with rich mushroom gravy, and then topped with a pile of caramelized onions (those secret formulas are included here as well).

While products like barbecue sauces, salad dressings, and ketchups offer a number of sensory and flavor benefits, they are often formulated with off - trend ingredients like high - fructose corn syrup.

Being an Aga owner, I'm rather a fan of slow cooked meats and this Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue Sauce)(14) from Corina at Searching for Spice is one I shall be experimenting with very soon.

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

Didn't have such a big brisket but made the full amount of barbecue sauce and it's delicious and goes with almost anything (pork and chicken in my case).

Friday's kitchen came up with a delicious blend of barbecue sauce and apple butter for coating the deep - fried chicken wings.

The problem is that most commercial Carolina barbecue sauces are usually filled with high fructose corn syrup, tons of sugar,...

Because I'm so in love with this barbecue sauce I like to drizzle more on top of the wings when they come out of the oven.

Serve on buns with toppings of your choice and reserved barbecue sauce.

The combination of the sweetness of the sweet potato, with tangy barbecue sauce, cheese and chicken is a winner.

Full of spicy Tex - Mex flavor, this border - state variation of baked beans bulks up with a hefty helping of browned ground beef and adds a nice dose of barbecue sauce.

This recipe seems like it has a lot of steps, but the barbecue sauce you can make in advance to just keep in the fridge - same with the avocado crema, and then you can make the filling / popcorn when you're ready to eat.

A mixture of mayonnaise and barbecue sauce was a good starting point, but with so many varieties of barbecue sauce on the market I had to figure out which came closest to the flavor of the original Campfire Ssauce was a good starting point, but with so many varieties of barbecue sauce on the market I had to figure out which came closest to the flavor of the original Campfire Ssauce on the market I had to figure out which came closest to the flavor of the original Campfire SauceSauce.

On Friday I posted that I have been making a lot of sauces lately, one of which was barbecue sauce (that will be posted next week) and for supper tonight I thought I would experiment with a yeast pizza dough and make a cheeseburger pizza.

All types of grills are invariably served with plain steamed rice and home - made barbecue sauces or condiments (called sawsawan) that are drizzled on the rice by each person according to preference.

Although our early outdoor cooks perfected the art of American barbecue that involves meats rubbed with spices that are slow - smoked and finished with sauces, the thought that somehow James Beard or Sunset Magazine invented grilling in...

So instead of Barbecue sauce I glazed them with habanero jelly towards the end.

Then increase the Grill Dome's temperature to about 375 degrees F. and continue cooking the thighs for another 30 minutes or to an internal temperature of 165 degrees F. Brush the thighs with your favorite barbecue sauce during the last 10 minutes of cooking.

Most requested dish was the barbecue brisket with red chile sauce, fresh green chiles and pinto beans, dished out by the Hatch Chamber of Commerce.

Often seen bucking the ocean with a basic propane grill (safer and more userfriendly than wood or charcoal in cramped spaces) lashed to their boats, these hard - working men and women are quick to serve up stories of salmon barbecue, with hefty sides of philosophy on the choicest species of fish, the best cut, the perfect marinade or sauce, and trademark techniques.

Barbecue Sauce To barbecue is to roast an animal whole, and baste it frequently with a special dressing, for which the following recipe is borrowed from Frank Bates: One pint of vinegar, half a can of tomatoes, two teaspoonfuls of red pepper (chopped pepper - pods are better), a teaspoonful of black pepper, same of salt, two tablespoonfuls ofBarbecue Sauce To barbecue is to roast an animal whole, and baste it frequently with a special dressing, for which the following recipe is borrowed from Frank Bates: One pint of vinegar, half a can of tomatoes, two teaspoonfuls of red pepper (chopped pepper - pods are better), a teaspoonful of black pepper, same of salt, two tablespoonfuls ofbarbecue is to roast an animal whole, and baste it frequently with a special dressing, for which the following recipe is borrowed from Frank Bates: One pint of vinegar, half a can of tomatoes, two teaspoonfuls of red pepper (chopped pepper - pods are better), a teaspoonful of black pepper, same of salt, two tablespoonfuls of butter.

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

«We will continue to offer quality cuts of meat prepared fresh and with the same Sonny's barbecue sauces that our customers love,» Losacco says.

This mango based barbecue sauce has all the delicious flavors of Jamaican Jerk seasoning, but sweetened with delicious mango.

Top with shredded chicken and dress it with a barbecue sauce for a punch of flavor.

by Dave DeWitt and Nancy Gerlach Genuine, Authentic, South of the Border Chile Rub Thai Lemon Grass Marinade Your Basic Beer Sop or Mop Texas Chilipiquin Barbecue Sauce South Carolina Mustard Sauce Memphis - Style Finishing Sauce Spit - Roasted Chicken with Spicy Wild Rice Stuffing Rosemary - Scented Lamb Chops Grilled Artichokes with Chile Dipping Sauce Meat that is to be grilled...

I'm relatively certain that nothing with barbecue sauce has ever come out of my kitchen before, but blogging is great for expanding the horizons like that.

His lightweight grill pan ($ 20) has a PTFE and PFOA chemical - free coating; it heats up quickly and gave a nice sear to our summery dinner of chicken brushed with barbecue sauce, with eggplant on the side.

Flip the burgers and brush the cooked sides generously with some of the remaining 3 tablespoons of barbecue sauce.

Classic appetizers have a special Dick's spin to them, as well, including the «crabby balls» (deep - fried balls of crab meat), «gator bites» (deep - fried alligator tail) and «motha cluckin» good chicky wings» (chicken wings with buffalo or barbecue sauce).

Now if you were strapped for resources and time would you spend the hour calculating how many grams of sugar is in a fresh roasted chicken leg with homemade barbecue sauce or just read the side of a package?

Chipotle salsa adds a kick of heat, while a splash of barbecue sauce balances the spice with a touch of smoky sweetness.

12 noon: Tequila Demonstration with Jessie Griegos 1 pm: The Great Grill - Off, Round 1: Mike Stines, author of Mastering Barbecue vs. Dr. BBQ, Ray Lampe, author of Slow Fire 2:30 pm: Jennifer Trainer Thompson, «How to Make Hot Sauce at Home» 4 pm: The Great Grill - off, Round 2: Peter Mollet of Smokin» Texas Gourmet vs. Bill Milroy of the Texas Rib Rangers 5:30 Nevin Montaño: «Cooking Outdoors on a Disc - It»

First she roasts pork loin with a sweet - and - tangy peach barbecue sauce (with ginger, garlic and soy Asian notes) and then stir - fries the cooked meat with a medley of vegetables and aromatic Chinese five - spice powder.

Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time.

Remove the foil cover and turn racks over so bone ends curve up, then baste ribs with the pan juices and spread them generously with about 1 cup of your barbecue sauce.