Sentences with phrase «of the bartenders as»

Bryan Would Go is named after one of the bartenders as it's his favorite drink on the menu.

Not exact matches

«I would get a job as a bartender at night and a sales job during the day, and I would start working,» says Cuban, in an interview for a recent episode of the podcast «How I Built This.»

«I would get a job as a bartender at night and a sales job during the day, and I would start working,» says Cuban, in an interview for a recent episode of

«I would get a job as a bartender at night and a sales job during the day, and I would start working,» Cuban said in an episode of the podcast «How I Built This.»

«I would get a job as a bartender at night and a sales job during the day, and I would start working,» Cuban said in conversation with Guy Raz, the host of NPR's How I Built This podcast.

Huon alleges that the report is defamatory insofar as it suggests that the jury acquitted him partly on the basis of a bartender's testimony.

One, being part of the 1999 team when Condé Nast Traveler rated the Windsor Court as the Best Hotel in the World and two, being listed on Travel + Leisure's 2009 List of the World's Greatest Bartenders.

«Our MasterClass series has been extremely well received by bartenders and restaurateurs as an opportunity to get a hands - on lesson in the dynamic and evolving gin category,» explains Bob Fowkes, Co-Founder of Brockmans Gin.

Compère Lapin's renowned cocktail program just became even more exceptional with the appointment of Abigail Gullo as Head Bartender at Chef Nina Compton's hot New Orleans restaurant in the Old No. 77 Hotel & Chandlery.

They are Shannon Mustipher, brand ambassador for Denizen Rum and beverage director at Glady's Caribbean in New York, which has one of the most diverse selections of Caribbean rums in NYC; Erika Ordonez, who currently delights patrons with her drinks at Slowly Shirley and at Porchlight Bar in Manhattan as well as Montana's Trailhouse in Brooklyn; Selma Slabiak, a bartender for 16 years who has worked at Donna and Shanty and is currently the head mixologist at Aska; and Shantel Grant, a first generation Jamaican - American who demonstrates her bartending skills at Forrest Point in Brooklyn.

Bartenders will be mixing a variety of high quality cocktails such as the Spitfire (sotol, pineapple, lime, jalapeño infused agave), Thai Mule (Thai chili infused barrel aged vodka, ginger beer, lime, hellfire bitters), and the Powder Keg (barrel aged rye, cinnamon clove syrup, apple cider, lemon) for patrons to enjoy at all times of the night, from happy hour to late night.

«We want to not just be seen as functional, but we want to play a role in the lives of our audience, bartenders and cooks.»

His days at Georges began in January of 2001 where he started off as a bartender, which ultimately led to supervisor, then Wine Director.

«I started my career working behind some of the best bars in London, first as cocktail bartender / mixologist then progressing to management.

The NY Restaurant Show congratulates James Menite, World Renowned Bartender from the Palm Court at the Plaza Hotel, as the winner of the 2018 Hip Sip: Battle of the Modern Bartender!

As the bartender will warn you, «Unos pican y otros non «-- «some are hot and the others are not» — but until you bite into them, you don't know which of those little green peppers is going to blow your taste buds away.

He is also serving his third consecutive term as Treasurer of the N.Y. chapter of the United States Bartenders Guild.

Supposedly, a bartender grabbed sparkling wine instead of gin as he was making this cocktail, resulting in this happy, delicious mistake.

Here, participants meet with an expert Eco-Bar bartender to learn how using seasonal ingredients — such as fresh, organic produce from South Florida's Redland Farms, and herbs and spices grown in the restaurant's private garden — enhance the taste of a cocktail to a naturally delicious level.

With its silky, mellow notes of fruit and complex smoke - fringed flavors of sweet oak and honey, Black Bottle is fast gaining a reputation as an excellent base spirit for quality whisk (e) y cocktails amongst top - end bartenders.

As a major hub of mixology, I've noticed that Manhattan's finest bartenders have been flirting with habanero - infused vodkas, rare chiles and even hot - sauce in their newest cocktail concoctions.

In order to share his knowledge of mixology and to promote bartending as a growing craft, Dayton started the Colorado chapter of the United States Bartender's Guild (USBG).

As for winning the favour of top industry judges, elite bartenders and drink aficionados the world over, you only need to see the list of Purity's awards to know that the brand's reputation is sealed as the finest Vodka availablAs for winning the favour of top industry judges, elite bartenders and drink aficionados the world over, you only need to see the list of Purity's awards to know that the brand's reputation is sealed as the finest Vodka availablas the finest Vodka available.

Bartender Adam Stemmler of the East Bay Spice Company shows Grover of TasteTequila.com how to make a really tasty cocktail using Fortaleza Añejo and beer as main ingredients.

During a series of competitions, chefs and bartenders from each country will present a variety of Caribbean entrees and cocktails as they battle for top honors including: Caribbean Culinary Team of the Year, Caribbean Chef of the Year, Caribbean Pastry Chef of the Year, Caribbean Bartender of the Year and Caribbean Junior Chef of the Year.

Complementing jade bar's signature cocktails is a «secret» menu of classic drinks that serves as a resource for bartenders and a fun read for patrons.

HEINEKEN USA, the nation's leading upscale beer importer, in partnership with the U.S. Bartenders» Guild, names Kelly Pigula of Hudson Grille in White Plains, N.Y. as the first crowned champion of the U.S. Heineken Bartender Star Serve Championship held in New York City on November 4.

That's the name of the owner, bartender, and, as far as I could tell, only employee.

Just as each martini a modern barman mix is made to be perfectly measured to his patron's specific tastes, his shirt must be perfectly made to fit and serve him — yet Boodles» bartender friends consistently complained of suffocating and sweaty shirts coming untucked at the slightest shake.

As an affiliate of the International Bartenders Association, the United States Bartenders» Guild has hosted several national competitions throughout the past year and is bringing the top winners from all 2013 national and regional competitions to the 2014 Shake It Up Contest!

Pernod Ricard USA, a leading producer, importer and marketer of premium spirits and wine brands and creator of the highly acclaimed BarSmarts Bartender Education and Certification Program, is proud to partner with the 2014 Tales of the Cocktail as exclusive sponsor of this year's Cocktail Apprentice Program.

In the premiere episode, viewers meet four of America's top bartenders as they descend on Las Vegas, bringing their local flavors and artistry, for the ultimate cocktail competition.

As guests of Brockmans Gin, the three global winners and four U.S. honored bartenders will join the most respected minds in mixology at Tales of the Cocktail in New Orleans — the world's premier cocktail festival and spirits industry event.

As the U.S. champion, Pigula will travel to Amsterdam to compete in Heineken's Global Star Serve Championship on November 25, courtesy of the U.S. Bartenders Guild.

During the Las Vegas summit, one mixologist will be selected as the nation's «USBG Most Imaginative Bartender,» resulting in a cover feature in the December 2013 GQ magazine «Men of The Year» issue.

Back then, Tarlow was still an aspiring painter working nights as a bartender at another McNally restaurant, Odeon, and would come home at four in the morning wanting to paint in his studio space, in a corner of his massive Williamsburg loft.

In addition to wine certifications, Orr is certified as a specialist of sake from the Sake Education Council and holds a bartender's certification through Pernod Ricard's Bar Smarts program.

Registration is free and teams are encouraged to sign up immediately as the maximum number of participants allowed to compete in the Bartenders Cup is 100.

No surprise as it is full of typical roaches that know nothing about the passion of being a fan, a cater, a cleaner, a steward, a bartender, a chip van man.

Inside there was a curious mixture of «stewardi,» as Joe described the girls, along with SMU fans, Texas fans, Oklahoma fans, Dallas Cowboy fans, Dallas Cowboys, bartenders, musicians, entertainers from the city's private clubs, models and artists.

I believe that one of the things that helped me fall asleep faster was being worn out from my job as a server / bartender during the day.

That's the industry's seemingly unanimous opinion of the governor's proposal to require that tipped employees — more than 80 percent of whom work in restaurants as servers, bartenders and in similar positions — be paid the state's full minimum wage.

Best known as one of the town's more popular bartenders, Bill was quick with a joke and a light for your smoke.

The prospective candidates are Suffolk County Legislator Kate Browning of Shirley; Elaine DiMasi of Ronkonkoma, who worked as a Brookhaven National Laboratory physicist; Perry Gershon, a businessman who has worked in commercial real estate finance and lives in East Hampton; Brendon Henry, a bartender, Westhampton native and Center Moriches resident; David Pechefsky a New York City Council staffer, who hails from Patchogue, but lives in Brooklyn, and Vivian Viloria - Fisher of Setauket, who served as a county legislator until she reached her term limit in 2011.

The prospective candidates include former Suffolk County Legislator Kate Browning of Shirley; Elaine DiMasi of Ronkonkoma, a former physicist at Brookhaven National Laboratory; businessman Perry Gershon of East Hampton, who has worked in commercial real estate finance; Westhampton native Brendon Henry of Center Moriches, a bartender who also works in ordering and pricing for a plumbing contractor; David Pechefsky, a former New York City Council staffer from Port Jefferson; and Vivian Viloria Fisher of Setauket, who served as a county legislator until she reached her term limit in 2011.

First prize will include these two titles, as well as a copy of Liquid Intelligence: The art and science of the perfect cocktail, by high - tech bartender Dave Arnold.

Palermo has designed an enviable collection of costume jewelry during her post as a guest bartender for BaubleBar.

Those look exactly like the shoes that 75 % of bartenders and waitresses wear... and there's a reason we refer to them as «work shoes.»

The gang's all here, with Cyril and Pam as a pair of crooked cops, Mallory as a mob boss with Lana and Ray holding positions in her band, and Krieger as Mallory's bartender who happens to be an escaped Nazi scientist.

As the bartender on the stage removed Aaron's tie, and «popped his collar», I was reminded of my New York date — Date 29 — last night, and his custom - made suit.