Sentences with phrase «of the batter before»

If you like nuts, you'll want to sprinkle them on top of the batter before baking and lay the nut side of the cooked cake onto the powder sugared towel as described below.

Sometimes, I'll sprinkle sliced almonds on top of the batter before baking.

If you run out of batter before you've baked 10 layers, don't despair — you'll just have thicker layers and therefore thicker frosting layers between each.

I stirred a little dash of PB2 into a tablespoon of the batter before baking.

That said, I did add 1/3 cup mini chocolate chips to the end of the batter before patting into my 13x9 pan without which I think this recipe would have been severely lacking in flavor.

Serving Suggestions: Instead of serving bacon on the side a piece or two of crumbled crisp bacon can be added on top of the batter before baking the waffle.

I was thinking that maybe a picture of the batter before it goes in to the cupcake pan might help some of us feel a little better about some of the differences we don't know to expect with paleo style recipes.

Press more chocolate chips into the top of the batter before baking, if desired.

To give the muffins a special appearance, reserve some fresh raspberries to press into the top of the batter before baking — the berries will retain their vibrant color, giving the muffins a unique appearance.

For even more flavor and texture, sprinkle the remaining 1/4 cup of chopped nuts on top of the batter before placing in the oven.

I also sprinkled almonds on top of the batter before baking and they're really pretty.

Worked fine in the waffle maker as I just sprinkled the carrot on top of the batter before closing the lid.

Do not smooth the top of the batter before closing the top of the iron.

I'm afraid I'd probably eat a muffin's worth of batter before these were all baked: /

Worked fine in the waffle maker as I just sprinkled the carrot on top of the batter before closing the lid.

You can even sprinkle some on top of the batter before baking and then a little more after they are baked.

I added a few egg - shaped confetti sprinkles to the top of the batter before popping them in the oven.

Not exact matches

The second maximum - strength storm to hit the Caribbean this month, Maria battered the U.S. Virgin Island of St. Croix on Wednesday before heading toward Puerto Rico, where it was set to be the strongest storm to hit the island in about 90 years.

Before Hurricane Maria hit last September, Puerto Rico was battered by the forces of another storm — a financial storm.

After narrating in detail his bodily motions at the time of his greatest torment, just before his conversion — «I tore out my hair, battered my forehead,» cried, groaned and thrashed about — Augustine identifies the moment of transformation in a simple phrase: «My face changed» (mutato vultu).

4 Thou also, son of man, take thee a tile, and lay it before thee, and pourtray upon it the city, even Jerusalem: 2 and lay siege against it, and build a fort against it, and cast a mount against it; set the camp also against it, and set battering rams against it round about.

If you look at the Bronze Sphere in Battery Park that used to be in the Center of the Plaza before 9/11 — once pristine and solid looking now battered punctured and hollow, it by itself is all of the memorial I need of that horrible day.

If it takes scars to remind us what we've been through, some of us will look pretty battered and torn before we remember what we've endured.

One of our favorite hymns was written by UFMCC members Jack St. John and David Pelletier in 1980, before we were aware of AIDS: «We are the church alive, the body must be healed; where strife has bruised and battered us, God's wholeness is revealed.»

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

Shredded zucchini can bump up the benefits of chocolate - based muffins; just make sure to squeeze the excess water out of the zucchini before folding into the batter.

Allow the mixer to swirl the egg into the batter until most of it is incorporated before you add the next egg.

With all windows and doors opened and a new pot of oil, we tried again, this time doing a little batter fry - test before wasting another precious pepper.

Sprinkling on a bit of coarse sugar crystals on the muffin batter just before baking adds a bit of crunch and is a nice finishing touch.

Add 2 teaspoons instant coffee crystals and 6 drops of chocolate bitters to the batter before baking

It should sit on top of the batter for about twenty seconds before melting back into the rest of the batter.

Ladle approximately 2 tbsp of the batter onto the dry pan and cook for 10 - 20 seconds before carefully flipping onto the other side.

Can I make this batter the night before, blend it to mix in the morning of and then cook the pancakes?

Spread the batter out into the prepared pan then evenly scatter the rhubarb over the top and follow that with the reserved topping, squeezing it in your hand then sort of breaking it up gently before sprinkling so you get some chunks.

I left out the white sugar and added a half cup of walnuts to the batter and sprinkled some walnuts on top before baking.

i loved making the batter the night before and having b «fast ready in a matter of minutes this AM.

You can stir in the berries at this point (coating them in a bit of flour before adding to the batter will prevent bleeding) or set them aside and drop them on top of the pancakes while cooking.

Plus, and this is a big plus, because the yeasted batter requires an overnight rest, you do 90 % of the work — which is very easy work — the night before.

The batter is scented with apple pie spices and a bit of fresh - pressed apple cider before being spooned over sliced sweet apples and a subtly - spiced maple caramel.

Mix in a mixture of flour, baking powder, and salt before spreading the batter into a buttered springform pan.

From what I've done before, when I put the batter into 2 pans, while one is in the oven the other is resting and I have the feeling that the second cake doesn't bake so well because of the resting... How do you do it?

I added a cup of gluten free oats to the batter and blended in my food processor before adding the blueberries.

I mixed the Birthday Party Cake Mix with 2 large eggs and a 1/2 cup of soft butter, then dropped spoonfuls of batter onto cookie sheets before baking them for 11 minutes.

The thing that makes pudding cakes like these so wonderfully gooey is that hot water is poured on top of the cake batter just before baking.

Pressing sliced pear into the top and baking the bread looks impressive and adds a whole other layer of flavor (and really, you just pressed some pear into the batter before baking).

if the batter seems too liquid, why not add a spoonful of coconut flour before baking?

If you want to add an extra boost of banana flavor, you can top each muffin batter with 2 - 3 very thin slices of banana right before baking (as shown in the photo above).

As a matter of fact if I left the batter in the bowl a few minutes while the griddle was warming, I would have to punch it down before I could pour it out.

A couple of tricks: the batter should fall off the spoon in a «sheet»; get the grill piping hot before cooking; assume that the first batch will taste fine, but won't look so pretty.

You can also add in chocolate chips, or frozen blueberries to make blueberry waffles — just make sure to coat them with a little bit of flour before folding them into your completed batter.