Sentences with phrase «of the batter on»

Open heated waffle maker - spoon about 1/3 cup of batter on the waffle griddle, close and use manufacturers instructions for cooking.

Then spoon another 2 tablespoons of batter on top of the jam, filling the muffin cups about a 1/2» to 1/4» from the top.

Pour half of the batter on your waffle iron (I don't need to grease mine, but be sure to grease yours if you do!)

Layer each with one heaping teaspoon of Nutella in the center and spoon another tablespoon of batter on top.

Drop heaping tablespoons of batter on the baking sheets, making sure to leave 2 inches between the cookies as they spread slightly while cooking.

With the help of a fork, drizzle on fast zigzag motion some of the batter on top of the eggplant that is on the oil.

Pour the other half of the batter on top and sprinkle with the remaining cinnamon sugar mixture.

Place 1/4 cup of batter on griddle to make one pancake, repeat with remaining batter until you have 8 pancakes (you'll likely have to do batches - my griddle hold 6 pancakes at a time).

Drop a heaping tablespoon of batter on top of the sugar ribbon layer and smooth as best you can.

Scoop a spoonful of batter on to your parchment lined baking sheet spreading it around until a thin 1/8 -1 / 4 inch thick circle is formed (or any wonky shape will do) about 4 inches around.

(If mix is too dry, add another ripe banana, if it's too moist add more oats) Line a baking sheet with parchment paper and make little dollops of batter on the sheet.

Make two 1/2 cup sized puddles of batter on each cookie sheet.

Drop oval - shaped spoonfuls of batter on top of the chili, leaving space in between.

Spoon another 1/3 of the batter on top, then remaining cinnamon mixture and then top with the remaining batter.

Remove the Macaroon batter from the refrigerator and place small mounds (about a heaping tablespoon) of the batter on the parchment - lined baking sheet, spacing several inches apart.

I'd even be tempted to try these as «brownie cookes», just plopping tablespoonfuls of the batter on a cookie sheet and see what happens (though I suspect they might spread too much).

When the pan is hot, pour about 1/4 cup (62 g) of batter on the pan.

Drop about 1 1/2 to 2 Tablespoons of batter on the pan for each Blini.

Pour 1/4 cup of batter on to the skillet.

Bake the patterned batter for 2 minutes; allow cooling for 3 minutes and then spreading the rest of the batter on top.

In each dish, sprinkle half the leeks on the bottom, followed by half of the vegan cheese and pour half of the batter on top.

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Place eight balls of batter on each baking sheet, spacing them several inches apart (about 8 cm).

Step # 5: Either place batter in a mini muffin tin lined with parchment paper to form cookie shape or form by hand by place drops of batter on parchment paper and pressing down by hand to form the size of cookie you would like

Pour 1/4 — 1/3 cup of batter on the griddle for each cake.

- Place about 1/4 cup amount of batter on a skillet over medium heat.

Drop 1/4 cup of batter on the heated griddle, gently and quickly using the back of the measuring cup to spread it into an even circle.

Step 3: End with layer of batter on top.

Pour a small amount of your batter on the griddle to make small pancakes about 4 inches across.

Use a teaspoon and scoop small balls of batter on the cookie sheets, leaving a gap for a bit of spread.

Place large spoonfuls of the batter on a baking sheet lined with parchment paper and flatten a little.

Spoon 1/4 cup of batter on to the hot griddle.

Add the other half of the batter on top.

Or, drop 2 tablespoons of batter on your baking sheets, spaced 1 inch apart.

Use a scoop to place about 2 tablespoons of batter on the baking sheet and spread into a circular patter.

Spread halve of the batter on top of the crust.

Heat up your pan with a little oil over medium fire, spread a scoopful of batter or 2 table spoonful of batter on the pan.

Place small mounds (heaping tablespoons) of the batter on the parchment - lined baking sheet, spacing several inches apart.

Line a baking sheet with parchment paper and spoon 9 - 12 evenly distributed dollops of batter on it.

Open heated waffle maker — spoon about 1/3 cup of batter on the waffle griddle, close and use manufacturers instructions for cooking.

Pour 1/4 cup of batter on the griddle for each cake.

When the pan is hot enough pour a ladle of batter on the pan.

Maybe it's the sweet, buttery aroma of the batter on the griddle or the soft doughy texture, or that eating something with the word «cake» in it for breakfast just feels so deliciously naughty.

Pour about half a ladle of the batter on the pan creating hand - size pancakes and cook briefly.

Use a scoop to place about 2 tablespoons of batter on the baking sheet and spread into a circular patter.

When you fill the muffin cups, use a tablespoon of batter on bottom, then add the cream cheese filling by tablespoons or until you have used all filling spread out over all muffins.

Then the remainder of batter on top.

When griddle is hot, pour 1 tablespoon of batter on for each pancake.

6 Dot blobs of this batter on to the underside of each corner of parchment to keep it still during cooking.

Not exact matches

The company's battered stock moved higher after Chen outlined some of his ideas on a financial results conference call with analyst.