Sentences with phrase «of the beef mixture»

Scoop a Tablespoon of the rice and bean mixture onto the tortilla as well as a large spoonful of the beef mixture.

Add another layer of noodles and half of beef mixture.

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

Drop a couple of scones on top of the beef mixture in a casserole dish.

Take about 1 tablespoon of the beef mixture and firmly stuff each halved pepper.

Fill with equal amounts of beef mixture.

Spoon half of beef mixture and one - third of sauce over tortillas; sprinkle with half of Cheddar cheese.

Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2 - inch border on right and left sides.

Spread on top of the beef mixture in the crock pot, cover and cook on low for an hour to an hour and a half.

Place alternate layers of beef mixture and pasta into an ovenproof dish, cover each layer of pasta with white sauce, and sprinkle some extra cheese and some chopped tomatoes onto the final layer.

Place 1/4 of beef mixture on flatbread and top with 1/4 of sauce mixture.

Spoon a little of the beef mixture into the center of each cup, then garnish with the crushed peanuts.

Not exact matches

The filling is a mixture of lean ground beef and refried beans — each taco got about 2 - 3 tablespoons of filing, then half a slice of American cheese and some taco sauce.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

A simple mixture of diced tomatoes and tomato paste, kindey beans, ground beef and spices create a unique holiday chili.

The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.

The mixture of the potatoes, spicy cheese, and cajun beef just really works.

Repeat with another layer of noodles, then remaining cheese mixture, more noodles, remaining beef mixture, and finally 1 more layer of noodles.

Scoop a couple generous tablespoons of the ground beef mixture to form each meatball, you should have approximately 16 meatballs when done.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

I actually used a mixture of chicken and beef, mostly because I don't often use beef stock.

Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).

I used ground beef, you could use sausage, ground turkey, a mixture of it all, no meat, whatever you like.

Bell peppers stuffed with a mixture of ground beef, rice, onions, tomatoes, and spices.

Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce.

(This beef - and - bean mixture can be made up to a day ahead of time.)

Fill avocado bowl with beef and veggie mixture, top with a dollop of guacamole and red bell pepper garnish.

The short ribs are braised in a simple mixture of beef broth, garlic, and onions, and while the process of braising might sound fancy and complicated, I promise it's not.

Each month, they send me a mixture of proteins (of my choosing) that can include 100 % grass - fed beef, organic chicken, and heritage pork (the bacon is the BOMB).

The beef, spinach and cheese mixture is stuffed in between a flour tortilla, baked and then topped off with a super easy homemade tzatziki sauce as a sort of healthier, more flavorful alternative to sour cream.

Could you make up the beef mixture ahead of time?

Most meatloafs use a mixture of beef / pork / veal but I was able to find this recipe using only ground beef.

Petburger is a totally grass - fed mixture of ground beef (65 % lean), beef heart, and beef liver.

Spread beef and sauce mixture on bottom of pan.

Our personal favorite is a mixture of refried beans, rice, and of course Certified Angus Beef Brand ground bBeef Brand ground beefbeef.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

A bit of rice is mixed in with the ground beef to help bind the mixture and provide some starchy goodness.

Chuck roast is slow cooked for 10 hours in a mixture of hot pepperoncini peppers, Giardiniera (an insane - tasting Chicago - style Italian beef sandwich topper — say that 5 times fast!)

Treat yourself to these beef steaks rubbed with a Mexican - flavored mixture of fresh thyme and ancho chili served with a fresh homemade cabbage, mango and avocado slaw.

I used a leaner mixture of minced beef and pork to make the filling for the Easy Stuffed Savoy Cabbage with Minced Meat.

We poured about 2 inches of a 50/50 mixture of coffee and beef broth that later made dark, rich gravy.

Marinated with a skewered mixture of oregano, cinnamon, cumin, beef heart, Aji panca paste, Stubb's Sticky Sweet Legendary BBQ Sauce and more, crack open the secret to full tables, and full stomachs, with these creatively cooked cinnamon spice cured eggs.

Spoon about half of the roast beef mixture evenly amongst the wonton wrappers.

Grind 1/4 pound of bacon and 1/2 cup pitted prunes in a food processor, then add to onion mixture along with 1 1/2 pounds ground beef chuck, 3/4 pounds ground pork, 2 eggs and 1/3 cup chopped parsley Mix it together, gently, with your hands.

It is a mixture of carne asada beef cooked in coconut oil, with cilantro and garlic.

With the leftover mixture of cabbage and vegetables, I was also able to make a Lazy Man's Cabbage Roll casserole just by adding pre-browned beef with diced white onions OR (in my case) TVP (texturized vegetable protein) rehydrated with beef bouillion.

Pour the beef mixture into the bottom of the dish.

Evenly spoon beef mixture onto center of empanada discos, using about 1/4 cup for each empanada.

For the meat: — 1 pound ground beef or lamb (I like using a mixture of both)-- 1 yellow onion, chopped — 4 tablespoons tomato paste — 4 cloves garlic, diced — 1 tablespoon fresh ginger, diced — 1 teaspoon ground coriander — cayenne pepper, to taste — salt & pepper to taste — 1 cup water

Also, I'm making a variation by adding a packet of dry ranch seasoning to the beef mixture because I don't have worscher sauce.