Sentences with phrase «of the berry sauce»
Even today, when I think of a berry sauce, I imagine it curtained over a previously frozen cheesecake slice with a mushy graham cracker crust and a glossy bloom of canned whipped cream.
https://crandlecakes.com/
Whip up a delicious and healthy bowl of semolina porridge topped with your favorite fresh fruits, nuts and a drizzle of berry sauce.
Fluffy and so delicate with the addition of berry sauce, they taste amazing.
Pour about two thirds of the berry sauce into one bowl.
And then to top the cheesecake, I wanted to try and replicate the tart, sweet flavor of the berry sauce that I had on the cheesecake in Paris, so I made a chunky raspberry & strawberry sauce to pour over each serving of cheesecake.
Most of all, tell your friends and neighbors about the wonder of berry sauces.
To assemble the parfait, add a layer of the berry sauce into glass, then top it with a layer of the coconut yogurt, and continue alternating these two layers until your glass is full.
If you're really feeling creative, add holiday - themed spices like cinnamon, nutmeg, and clove to the cheesecake filling — then top with this probiotic ginger drizzle instead of the berry sauce.
I knew that I wanted to stuff them full of berries or some kind of berry sauce, but I couldn't decide if I wanted to make them simply gluten - free or go 100 % paleo.
Not exact matches
The hands - down winner of our informal office sampling — OceanSpray Jellied Cranberry Sauce (with 24 grams of sugar per serving)-- went down easy, like a slippery jam, potent with berry flavor and a whiff of history.
There are several commercial bottling companies that make a fantastic line of fruit BBQ sauces, and with the predominance of roadside stands selling «just - picked» berries, it's easy for anyone to grab a handful of berries, put them in a saucepan with some spices (garlic, salt, pepper, paprika, savory, cumin, etc.) and whip up sauces which are heavenly on chicken, turkey, and just about any fish filets or steaks.
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Using a potato masher or fork (can also use an immersion blender) crush the berries until you have a thick sauce with small pieces of fruit.
This torte is excellent plain with a just a dusting of powdered sugar, or you can serve it with softly whipped cream, fresh berries, creme anglaise, raspberry sauce, or a strawberry sauce.
The olive oil whipped ricotta can be eaten alone on a cracker with an extra drizzle of olive oil or layered with beet berry sauce.
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
Other accompaniments could include salted caramel sauce, cherry compote, a drizzle of aged balsamic vinegar, cherries in red wine syrup, baked apricots or plums, or as I did here, with berries and nectarines marinated in the refrigerator for a few hours in sweetened red wine.
Place 5 cups of mashed berries into a heavy sauce pan.
My favorite way to enjoy this delicious berry sauce is on top of some vanilla ice cream, but it's also a wonderful topping for pound or angel food cake.
Epicurious.com, 7/16/09 «This book is full of sweet and savory recipes such as Curried Cauliflower Frittata and Lemon Cashew - Stuffed Crepes with Whole Berry Sauce, ensuring that brunch, or any other meal, will be really satisfying.»
The 50's sauce used a 12oz jar of grape jelly or a can of jellied cranberry sauce (plain or with berries) and Heinz chili sauce.
Endless cups of berries with a cream cheese sauce stirred through.
They cover an amazing range of food, from the expected, pasta sauce and beef stew, to the unexpected, wheat berry salad and crème brûlée.
This Creamy Cheesecake with Berry Sauce is one of my favorite homemade desserts.
This Creamy Avocado and Goji Paleo Fettuccine is simply gorgeous; ribbons of delicate yet crisp courgette, creamy but zesty avocado sauce, crunchy seeds, and dreamily sweet and chewy goji berries.
Berry Chia Overnight Oats 5 Minute Magic Vegan Caramel Sauce Crispy Salted Tostones Pinch of Yum Challenge Week 3 Reviews Part 2 Berry Chia Overnight Oats You can find the recipe here At first glance Okay, okay, I didn't use berries.
A single recipe will provide you with enough berry sauce to share with at least a dozen servings of pound cake, or a meal's worth of crepes.
These mini chocolate coconut bites make a perfect small treat to accompany your coffee for breakfast in the morning, a delicate lovely treat to bring with you whenever you find yourself craving for chocolate, and of course a lovely small dessert to serve with a coconut milk yogurt sauce and some fresh berries.
Angel food cake has always been my dads favorite, and although I have always been more of a German Chocolate Cake lover, I would happily devour a piece of this cake with yummy cherry berry sauce!
After churning, alternate layers of ice cream and berry sauce in a storage container before freezing.
To serve: Stack each serving of pancakes on a large plate, then dollop on the berry sauce and add a generous helping of coconut - cashew cream.
I made this last night using the apple sauce option, with brown sugar syrup in place of the agave nectar, and a cup of frozen mixed berries and... wow.
Mix a small amount of water into the cornstarch and add to the berry / nut sauce.
Each layer was populated with a generous spread of yogurt sauce, berries, and honey - glazed apricots.
and a wonderful caramel sauce made with a mix of berries.
You spread whipped goat cheese on your toasty baguette slices, and add a generous amount of Ocean Spray ® Canned Cranberry Sauce — I prefer Whole Berry, plus a few fresh sage leaves.
As an adult, I can see why Ocean Spray ® Whole Berry Cranberry Sauce is the way to go (plus, it's prettier for the presentation of our Cranberry - Sage Goat - Cheese Crostini); Made from fresh cranberries, this ready - to - serve, delicious cranberry sauce is an easy and quick way to liven up my crostini appetizer in no Sauce is the way to go (plus, it's prettier for the presentation of our Cranberry - Sage Goat - Cheese Crostini); Made from fresh cranberries, this ready - to - serve, delicious cranberry sauce is an easy and quick way to liven up my crostini appetizer in no sauce is an easy and quick way to liven up my crostini appetizer in no time.
James told me that he is beginning to use his bumper crop of chiles to manufacture his own line of products, and soon will have a hot sauce line in addition to his pickled chiles and the jams and jellies that his wife Alma makes from the fruits and berries they also grow.
Berry sauce: For a luscious sauce to serve over your favorite desserts, combine a pint of blueberries with 1/2 cup berry or apple juice in a saucBerry sauce: For a luscious sauce to serve over your favorite desserts, combine a pint of blueberries with 1/2 cup berry or apple juice in a saucberry or apple juice in a saucepan.
Hi Nava, just made a batch, but had to make some subs... no whole wheat flour, so took 8 cups AP, added 2 cups bran and 3/4 cup germ no apple sauce, so I diced 2 medium sized Empire apples, and micro waved for 5 minutes, left the peel on, but think next time might peel them regular cooking oil 3/4 each of blue berries and rasp berries..
Store - bought commercial varieties like Bonne Maman Wild Blueberry Preserves or Stonewall Kitchen Maine Blueberry Preserves are of high caliber and provide the pronounced blueberry flavor necessary to yield the intended berry punch for the barbecue sauce.
I've been making all sorts of desserts with berries and even savoury meals such as Blackberry BBQ Sauce which is absolutely delicious with any grilled meat.
Serve them with cookie crumble, berries, or any sort of dessert sauce — that's perfect panna cotta for ya!
Top slices of French toast with real maple syrup, homemade low carb berry sauce, and / or coconut whip recipe here.
The reason I love to preserve my Florida Strawberries this way, is because it's not only ridiculously easy, but frozen berries can be the base of so many other recipes later; smoothies, jams to later be canned, sauce to pour over pancakes for brunch, compotes, pickled recipes, etc..
In addition to lathering this sauce on apple donuts, I recommend you use it as a dessert dip for berries or any other fruit, as a replacement for maple syrup when you're eating pancakes or waffles, and as a topping for all kinds of ice cream.
This Banana Orange Yogurt Sauce is a great replacement for milk to pour over your morning oatmeal, or to soak your overnight oats in, and it's especially delicious poured over a big bowl of juicy ripe berries.
Creamy Kale Soup at Vegan Yum Yum North African Chickpea and Kale Soup at Fat Free Vegan Fall Minestrone with Kale and Butternut Squash from The Art of Simple Food by Alice Waters Quinoa, White Bean and Kale Stew at Post Punk Kitchen Creamy Millet and Kale Salad by YumUniverse Spicy Kale and Wheat Berry Salad at Phoo - D Kale, Chickpeas and Israeli Couscous by Cate's World Kitchen Spicy Chickpeas with Ginger and Kale in a Lime Yogurt Sauce at Dana Treat Caribbean Gingered Squash, Rice and Kale at Fat Free Vegan Pennette with Kale Ragu at Eats Well With Others
Breakfast: Frittata with veggies Lunch: Salmon with sides of steamed spinach and quinoa Snack: Homemade trail mix with dried mango, dried bananas, walnuts, almonds and raisins Dinner: Roasted spaghetti squash with Bolognese sauce Dessert: Smoothie made with coconut water, mixed berries and banana
Ditch the canned stuff for this five - ingredient, 15 - minute sauce that combines fresh berries with just enough sugar and a little orange juice for a hint of citrus.