Sentences with phrase «of the best meals from»

It's packed with 190 of the best meals from five distinct American regions, and as cooking columnist Sybil Pratt writes, «the indomitable Ms. Stewart offers her classic take, tweaked in Martha-esque style, on the American classics that define our cuisine as a whole and that celebrate our regional diversity.»

Not exact matches

Robbins is donating all of the profits from the book, in advance, as well as providing an additional financial gift to Feeding America in order to personally provide 50 million meals this year.

For instance, if you invite a customer who is visiting from out of town to dinner and it would be impractical not to invite his or her spouse, you can deduct the cost for the spouses» meal as well.

We're proud to have delivered millions of meals to you, and hope you keep demanding the best from the companies that feed you.

Aside from the standard first - meal - of - the - day diner, this meal attracts «second - breakfast» customers, as well as the all - day breakfast eater.

Aside from the standard first - meal - of - the - day diner, this meal attracts «second - breakfast» customers, as well as the all - day breakfast eater.

You can deduct everything from the cost of transportation and accommodations, as well as half of the costs of your meals on business days.

Le Goff, who also never shied away from a good meal, was a voracious consumer of the past.

I feel like every time I go to the supermarket, apart from salads, the choice for ready meals for one person that are full of vegetables, without too many preservatives and chemicals and vegetarian / vegan that actually taste good is so limited!

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

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This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

This vegetable curry is perfect for using up some of your turkey leftovers from Thanksgiving, or you can make it without the turkey for a completely vegetarian meal as well.

'' glamorous» is such a bizarre concept, I think: from your photos (which seem to have evolved recently, and look possibly even more beautiful than before, if I can say this) it shows your ability to transform the simple plates of a family meal (the best, to me, even if I'm sure the ones you cooked at the Rizt were great too) into beautiful things, and the care you put in them.

But the best of 2010 was in Switzerland where I was lucky enough to have a meal prepared by Girl Guides from India.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

If you are looking for a Healthy Meal Planning Solution with lots of options including low carb and vegetarian diets with complete nutritional information and Weight Watchers SmartPoints, my WW friend Kristen, from Slender Kitchen has a really good one.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

Then check out the recipes from the other hostesses — Jamie of Love Bakes Good Cakes will have healthy meals, and Jenny of The Melrose Family will have healthy desserts.

A verg good bread that it's not harmful at least with recent knowledge of us because before it I thought whole meal bread is really good for us and I was very proud to my healthy breakfast oats, raw honey and seeds but then they figured out that oats are not harmless I am wondering what is the next thing that will be deleted from my diet: -LRB-(Thank you very much for your good recipes

I mixed a good few spoonfuls of the pesto into fluffy quinoa, along with some fresh vegetables, for a delicious meal that is just as good eaten immediately as it is the following day from your lunchbox!

You can increase the amount of iron absorbed from your meals by including good sources of vitamin C, such as pepper, broccoli, cabbage, Brussels sprouts, kiwi fruits, oranges, strawberries, pineapple, grapefruit and orange juice.

Although they were not the juicy steak that Brian had in mind, he loved the sweet and slightly spicy flavor of these kebabs and declared this meal a keeper — which is a pretty good rating from someone who is not so fond of chicken.

It's a little bit like a throw - all - the - good - contents - from - the - fridge - into - a-container and it will no doubt taste delicious kind of meal.

Cranachan Made Simple: I've made cranachan for years, but, while the recipe was never quite the same from meal to meal, it wasn't until I came across a recipe for «Cranachan Trifle «from BBC Good Food that I tried sweetening the toasted oats, making a kind of granola, rather than adding a lot more honey -LSB-...]

I grew up with Black Eyed Peas and Ham on New Year's Day (my grandparents were from Louisiana), and the last few years I've really missed the simplicity and good wishes of this kind of traditional celebratory meal.

From pies to cakes to tarts and much more, we have plenty of ideas for your holiday meal in our free eCookbook, The Best Desserts for Thanksgiving: 11 Sweet Recipes for the Fall.

A side like Hungarian Red Potatoes becomes a complete one - pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of freshly cracked black pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.

There are lots of ways to boost the protein in salads, everyone should be aiming to get 25 — 30 grams of protein per meal adding beans (edamame, garbanzo, and black beans are some of my favorites) and adding a modest amount of nuts with heart - healthy oils like (almonds, walnuts and pistachios are so good) are two ways to reach optimal protein intake — I also love these Snack Crisps from Eat Enlightened.

Nine competitively selected Fellows are participating in the third year of FamilyFarmed's Good Food Business Accelerator, and they represent a wide range of exciting entrepreneurial ventures: from unique pies and clean meals to tea - infused energy bites and indigenous wild rice cereal, and from locally sourced juices and sparkling fruit tonics to pickled produce and sippable soups.

This easy jar meal is filled with healthy calories, protein from the lentils and quinoa, roasted veggies, and a good tomato - y sauce with plenty of ginger and garlic.

In anticipation of turkey leftovers, friends... Larry and I both work from home offices so we share a good number of meals together.

More a meal than a side dish, this potato salad gets its protein from avocado and pumpkin seeds, both good sources of essential fatty acids.

Consume a good source of protein at every meal — animal protein or plant protein (remember to combine your proteins if they are from plants).

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

The storms on the rugged coast of California are well known for causing power outages lasting up to a week, but that hasn't stopped Harvest Market from providing the community with a place to get some hot coffee and a meal or two.

I remember many a meal of Koshari from food carts as well as restaurants in Egypt.

Formulators can select from a broad range of powders and oils for applications in liquid or solid form for dairy products such as yogurt drinks; infant and child nutrition products; spreads; as well as ready - to - eat meals and snacks.

I remember well what a blessing it was after each of my babies to have meals delivered to our door every evening by dear friends from church.

I want to thank Brenda from Meal Planning Magic for hosting the blog event 12 Weeks of Christmas Treats, as well as all the other fellow bloggers for participating.

I'm about as Southern as they get coming from Miss» sippi I was born and raised on good ol' country cooking and I do love a good Sunday dinner spread, but I try to limit those kinds of «stick to ya ribs» meals for special occasions.

What's nice about PAM ® Spray Pump Olive Oil is that it provides the complete control what goes into a recipe which is one of the best benefits of making meals from scratch.

Jesse Boss: We've been making lots of food from Caryn's real meals website, and we made — buckwheat pancakes are really, really good.

I'd sit in front of my computer for 5 minutes looking up «vintage luichiny platforms» on google (if they're not luichiny from the 90 ′ s they're no good), and then I'd scurry back into the kitchen to see if I could wing a meal with the ingredients I had on hand.

Nazima from Franglais Kitchen blogged as well about how to cook one ingredient three ways, which is great when you want to cook different meals for the family from the same set of ingredients and Helen from Fuss Free Flavours posted about fudgey wudgey vegan gluten free black beans brownies, which sounds like another very inspirational children recipe!

«Burton's best - looking book to date... is both family - centric and on - trend... She hits the mark of the current culinary trend of moving away from processed substitutions for meat or dairy ingredients, and toward whole - foods meals that are minimally processed.

Of course, you can make it any time you are ready for a good meal from the grill.

In my week there (the first half of spring break), I found this to be fairly true — when we weren't eating Americanized burritos or (surprisingly good) pizza, the majority of our meals were platters composed of white rice, black beans, coleslaw or pickled vegetables, thick white cheese, slightly sour and tender golden fried plantains and perhaps grilled fish from sodas, or small cafeterias selling «typical» Costa Rican food.

If you're not following along on that week of meal prep OR if you're just revisiting this post because this casserole was just THAT GOOD and you need to make it again (word), we've got you covered with some from - scratch instructions below.

From complex ready meals and colour - banded salads, to single - piece meat or vegetable products, Ishida can help you to configure the best distribution system for your needs, and the most economical way of achieving it.