Sentences with phrase «of the best meals going»

I'm with you — this is one of the best meals going.

Not exact matches

«And ever since I was a young girl and I would be very good and I would have the right meals and I would start my day with oatmeal and I would go and have a good practice, but at the end of the day, there was always that little treat that I would ask my parents for,» she added.

Go have a good meal, a glass of wine and read a non-bible book.

I feel like every time I go to the supermarket, apart from salads, the choice for ready meals for one person that are full of vegetables, without too many preservatives and chemicals and vegetarian / vegan that actually taste good is so limited!

We ate quite a bit of pre-made meals and not enough good fruit & veg, we always wondered why we were constantly ill — a high stress environment (which uni can definitely be) really needs a good balanced diet and a good amount of sleep to go with it.

It's the best base for any veggie meal as it really goes with everything, as well as having a delicious slightly nutty flavour of its own.

«As a busy mother of three, ALDI is my go - to destination to get high - quality ingredients for well - balanced meals, all while saving time and money.»

Armed with a thermos, they're also a good way of enjoying a hot and nourishing meal on the go and at work (avoiding the microwave!).

Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING agMeal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING agmeal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.

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As soon as she appeared on the doorstep, as a great gourmet, she immediately recognized the smell of meal ingredients and said with a huge smile: — Well, this is going to be a pleasant surprise for me, because it seems to me that you've finally started discovering real things in life!

I have no idea why it fell off my radar — it is easy to make and goes so well with different types of meals.

Well, the nature of crockpot meals isn't to be crispy, so yes, the tortillas are going to be moist and soft As far as the water at the bottom....

I'm absolutely going to make some of these to bring to work with me as they look good enough to eat at any meal.

I don't think the boys can imagine anything better than a midnight feast of fries, and I'm not going to lie, the meal also comes with a hidden agenda: I'm hoping that the carb / cheese / gravy combo on their plates will lull them into a sleepy slumber.

This gratin can be made and assembled ahead of time and baked right before serving so it's perfect fare for special occasion meals when there's lots going on and it's best to work ahead.

All skin issues cleared up within 10 hours, he is sleeping, eating good sized meals instead of bare minimums, going to toilet with ease and twice a day and is actually happy and engaging with us.

I rarely plan my grocery shopping trips based on creating any particular meals, but rather, get items that can be used for a variety of dishes as well as my go - to staples.

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There were small amounts of leftovers (too small for a full serving / meal) that were saved with good intentions, but ended up going bad due to us not having a clue what to do with them.

Having a well - stocked freezer and pantry means you'll have go - tos for proteins and sides, and the greater the variety of these items = a greater variety of meals!

This version of that popular side dish will go well with just about any Japanese entree and can be partially prepared ahead of time, and kept in the refrigerator until the rest of the meal is close to done.

A few years ago while preparing a St. Patrick's Day meal of Corned Beef and Cabbage, I wanted to have a hearty, good bread to go with it.

The salad recipes go well with almost any meal and even kids will go wild for one of our reader's favorite recipes, Homemade Hawaiian Macaroni Salad.

I learned a long time ago that instead of critiquing what the boys consume when they're out with their friends, I have to accept that they are not going to go for the salad or nutritiously well - balanced meal when so many other crave - worthy choices are staring them straight in the face.

It'll be exciting to finally be able to get settled in and creative with making your own meals, which is the best part of eating this way, in my opinion As far as things go with your husband, I think patience is the key, and it sounds like you're already doing great with that.

Thanksgiving dinner is one of the best meals of the year, and there's no way I'm going to «eat light» that day.

I think I need to get my hands on some hazelnut meal and give these a go — I love the combination of flours and the flavour I've created in my head is lovely, though I'm sure the real thing is 1000X better!

The lemon in the vinaigrette really cuts the fattiness of the salmon, and the salad has enough going on to make the meal well - rounded.

If you can do a little veggie bullion (maybe 1/2 tsp or half a cube) and a little extra flaxseed meal, the taste / texture would probably be similar... or a nice dry nut flour of some sort would work well too:) If veggie bouillon is a no - go, then I would think omitting it and adding some extra spices would be great too!

It goes well with the flavors of slow cooked, fall meals.

If I'm going to get my cutting boards and knives covered with raw chicken juices, I might as well get two meals out of the whole thing.

Filled with fresh tomatoes, basil and mozzarella, this delicious summer side dish recipe also makes a great snack or appetizer and goes well with a variety of meals.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Gone are the days of rifling through a library of cookbooks to find the best tiramisu recipe or the perfectly sized meal for a party of one.

This bread market, which is being tested at the two newest locations, allows customers to sample and talk with Breadheads about what type of bread they might like or would go best with a meal.

Going outside, meditating, reading a good book, cooking a beautiful meal with no intention of posting it to Instagram:)

It goes with just about any kind of meal and is good year around.

Try cold soups instead of cooking a meal — they are light, and fast and easy to make, but most importantly they are cold, and feel so good going down, on a hot day:

There's nothing better than when you go out for dinner and order a nice, big piece of chocolate cake to end the meal.

I've always loved eating outside; at camp, the best of all dinners were the ones that took place on the lawn, and I remember the last meal Essie, Phoebe, and I ate together before we all went our separate ways to college.

Serve leftovers, plan on having a few meals in the freezer ready - to - go (try this Cincinatti Chili), make slow cooker meals (two of our favorites are Black Bean Turkey Chili and Jamaican Chicken), repurpose leftovers (this is a good one ~ Triple Cheese Chicken Pasta Bake), make recipes that reheat easily (another family favorite ~ Turkey Bolognese), and have a handful of tried - and - true recipes (this is the easiest recipe ~ Tomato Paste Pasta) you can count on.

So basically any meal that goes well with a burst of fresh, garlicky flavor will be great for this basil and pine nuts pesto.

What's nice about PAM ® Spray Pump Olive Oil is that it provides the complete control what goes into a recipe which is one of the best benefits of making meals from scratch.

Pork and pineapple is one of the best combos, and when you add in the broccoli and amazing sauce it goes into Favorite Meal territory.

Anyone has recommendations of a good side dish or veggie to go with this to help make it a full meal?

It's all I find myself eating and creating, and since they're one of those meals that are just the simplest to throw together (which I know you and I both love), when I come up with a good combo, I'm gonna share it with you.

I'm more about good, filling ingredients these days (I go back and forth on calorie counting), but can definitely appreciate a low - cal meal that is incredibly filling — and bonus: one bowl has 30 grams of protein.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

However she also noted the flexibility it offered retailers in terms of merchandising highlighting that it would also sit well with meal for one and meal for tonight offers, with specific food matches, or occasion - based features, which had gone down well during the trials.