Sentences with phrase «of the best meals so»

Not exact matches

We want to take care of your financing concerns so you can focus on what you do best: serving your patrons mouthwatering meals that keep them coming back for more.

We are not powerless and fearful, not us: and so I pray and I work; I make coffee in the morning and hot meals to gather around the table at suppertime; I worship and sing out words of promise and praise; I raise children and read good books; I pray for my enemies and write letters and send money and show up to fold clothes and drop off meals with an extra bag of groceries; I advocate with the marginalized and amplify the oppressed and antagonize the Empire with a grin on my face; I will honour those who get after the work of the Kingdom and celebrate; I learn how to listen to those with whom I disagree; I abandon the idea that we can baptize sinful practices in the name of sacred purposes; I will stand in the middle of the field near my house with my face turned up to the rain and consider it a minor baptism.

If, after having had a good nourishing meal in my restaurant and topping it off with a piece of French Silk pie, I decide that the pie was so good that I want six more pieces, that would manifest a secondary, depraved appetite.

I feel like every time I go to the supermarket, apart from salads, the choice for ready meals for one person that are full of vegetables, without too many preservatives and chemicals and vegetarian / vegan that actually taste good is so limited!

One of the best things about them is that they're incredibly rich in plant protein, including B12 which lots of vegans can be short of and eating plant protein at every meal is so important to keep your energy levels consistent.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I only ate there once but it was one of the best meals I've ever had and we feasted on so many different dishes!

I hate having my house hot, so it is a favorite for the summer as well as the cozy comfort meals of winter.

Breakfast is the most important meal of the day so let's do it better!

But they also didn't have a lot of money, so she had a repertoire of fast and inexpensive meals to keep the family well fed.

In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few sliced olives, a handful of fresh herbs and maybe a few pine nuts sprinkled on top.

I have no idea why it fell off my radar — it is easy to make and goes so well with different types of meals.

Breakfast is the most important meal of the day, so what better way to celebrate the holidays (or any day, for that matter) than with these beautiful Gluten Free Gingerbread Waffles?

Seems it's that time of year again when we celebrate dad, so what better way to honor him than with his favorite meal?

Well, the nature of crockpot meals isn't to be crispy, so yes, the tortillas are going to be moist and soft As far as the water at the bottom....

I know many of you like to meal prep as well so I've teamed up with a few of my blogging girlfriends again this month to bring you six healthy and delicious meal prep recipes to add to your weekly rotation.

This gratin can be made and assembled ahead of time and baked right before serving so it's perfect fare for special occasion meals when there's lots going on and it's best to work ahead.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

The combination of sweet, savory and spicy was so delicious and would work well with a variety of meals — a fabulous addition to our side dish rotation!

For me, this means healthy fats — it's an excellent way for me to get more oily fish into my diet; fermented vegetables — which are served with every savoury meal around here; and, since we both eat first with our eyes and because they're so good for you — adding a garnish of fresh herbs.

Creamy mac n cheese was one of my favorite meals as a kid, but now that I'm all grown up, I'm so much more careful about being healthy and nourishing my body with the best foods.

It's also VERY flavorful (tofu is basically a sponge that soaks up whatever flavor you cook it in) and quite cost effective, as well — as usual, my pantry contained many of the ingredients for this sauce already, so it ended up costing me about $ 4.00 per serving for this amazing meal.

And it has adapted well to any other kind of nut or seed meal I have tried so far.

And I've done a pretty good job of making big batches of meals like bacon and sweet potato chili and cracklin» chicken so that I can have leftovers for the next day.

Robin shows you how to create a well - stocked pantry so you always have the makings of a delicious home - cooked meal.

I meant to use egg with it to make everything stick to the tilapia better, but found out rather belatedly that I was all out of em», so I tried to sub with flax seed meal and water.

Although they were not the juicy steak that Brian had in mind, he loved the sweet and slightly spicy flavor of these kebabs and declared this meal a keeper — which is a pretty good rating from someone who is not so fond of chicken.

My meal plan is designed to help you lose weight, increase your energy, have better digestion, reduce inflammation and most importantly, reset your frame of mind and end cravings so it is easier to eat healthy and live better.

So the fantasy of lavish, sit down meals that I spend hours preparing, sitting down in our nice clothes, and having long chats over wine about everything we love about the holiday season — well, at this point is more fantasy than reality.

I'm a big fan of one - pot meals, as well as arroz con pollo, so when I saw this recipe in — you guessed it, Mexican Everyday — I knew I'd like it.

And a meal as good as this one needs something that can hold its own with so many of my favorite foods.

I learned a long time ago that instead of critiquing what the boys consume when they're out with their friends, I have to accept that they are not going to go for the salad or nutritiously well - balanced meal when so many other crave - worthy choices are staring them straight in the face.

Nutritional information for every meal is included as well, so you can choose recipes that best fit your diet and the health needs of your family.

It will ease you back into healthy eating nicely as well since it's one of those meals that's so rich and delicious you'd never guess it was good for you.

There are lots of ways to boost the protein in salads, everyone should be aiming to get 25 — 30 grams of protein per meal adding beans (edamame, garbanzo, and black beans are some of my favorites) and adding a modest amount of nuts with heart - healthy oils like (almonds, walnuts and pistachios are so good) are two ways to reach optimal protein intake — I also love these Snack Crisps from Eat Enlightened.

I am now adding beans back into some of my main meals, and will dabble with quinoa too so it is not such an issue, but it feels good to me knowing that I can easily hit my protein needs even if all I want is a huge plate of salad or veggie curry for dinner.

Instead, Modern Table Meals improved the front - of - pack image of the finished dish, highlighting the meal's texture and OMG - that - looks - so - good appeal.

This one - pot recipe is a well - balanced, nutritious meal inspired by Mediterranean cuisine, so pour yourself a glass of red wine if you must!

In anticipation of turkey leftovers, friends... Larry and I both work from home offices so we share a good number of meals together.

This is still the meal that gets most of the attention, so it's good to bring your A game.

I'm normally not a huge fan of avocado but this meal sounds so, so good to me right now.

This side dish pairs so well with a variety of meals, there's only three simple steps involved and it's vegan and gluten - free, so everyone can enjoy.

Try cold soups instead of cooking a meal — they are light, and fast and easy to make, but most importantly they are cold, and feel so good going down, on a hot day:

It's so much better to let the produce guide the meal instead of trying to make a meal with specific ingredients in mind!

If you hadn't already noticed, I like to include raw green leafy vegetables in all of my meals (smoothies, soups etc.) as greens are so good for you.

While meatless meals are great for our digestion and can make us feel lighter than other ones, often times, meat - free dishes, like faux soy meats, are full of processed ingredients and chemicals that make the whole vegetarian thing not so good after all!

This week, I got lucky, as a bunch of recipes were just on the forefront of my mind, so I knew what kind of meat to buy, and I'm guessing we'll do better with produce next week, as we know what to expect (lots of greens) and can meal plan a bit better.

Leafy greens are extremely good at healing the body and giving you energy so that's why I recommend you try to include RAW greens with every meal, either in the form of a salad, green smoothie, green soup or a green juice.

So basically any meal that goes well with a burst of fresh, garlicky flavor will be great for this basil and pine nuts pesto.

which he's never said that about any of my meals I've made, just that they were good so it definitely had his approval.