Sentences with phrase «of the best seasons by»

Not exact matches

Emma Stone won best actress for the musical, and «Manchester by the Sea» star Casey Affleck was named best actor on a night where U.S. President Donald Trump was the butt of numerous jokes, capping a Hollywood awards season marked by fiery protests at his policies.

This is a four - week course by Aric Rindfleisch of the University of Illinois at Urbana - Champaign that is a must for new entrepreneurs as well as seasoned business owners that haven't quite grasped digital promotion.

A seasoned professional can tell how well the meeting is going by the percentage of time the prospect is talking.

A successful season for a baseball team is determined by the performance of individual players, as well as the team as a whole.

«Now that winter has arrived on «Game of Thrones,» executive producers David Benioff and D.B. Weiss felt that the storylines of the next season would be better served by starting production a little later than usual, when the weather is changing,» said Casey Bloys, president, HBO programming.

In August 2011, with a new hockey season just around the corner, NHL fans were treated to a flurry of feel - good media stories emanating from a weeklong pre-season training camp run by legendary Toronto Maple Leaf Gary Roberts and former team trainer Matt Nichol.

As any seasoned entrepreneur for advice and he or she will likely dip into a well fed by some degree of failure, because people learn the most when they screw - up.

While Francesa admitted that Manning wasn't having all that impressive of a season statistically, he defended him by citing all of the poor play around the quarterback, including a less - than stellar receiving corps, as well as a lack of leadership from head coach Ben McAdoo.

Sherman still was one of the better cornerbacks the past three seasons, ranking second in the NFL by allowing just 49.2 percent of passes against him to be caught, according to Pro Football Focus.

She was of course talking about «The Apprentice,» the NBC reality show hosted by Trump that was a giant hit when it premiered in 2004 and is still very much at the core of his appeal to his voters (though after 14 seasons, he's now off the show for good).

As the season of giving good continues, Starbucks stores will serve beverages in a new red holiday cup for a limited time, featuring a white heart framed by two hands coming together.

Working on behalf of lenders, other creditors, management, and shareholders themselves, our seasoned and compassionate professionals help find the best solution for your organization and the people impacted by challenging situations.

But there's some good news here: Storms aren't always followed by increased transmission of mosquito - borne diseases, and we're nearing the end of transmission season in the US, with the weather cooling down in time for winter.

The manufacturing sector and services sector are doing quite well, sentiment is actually quite strong, and, in fact, we are right now moving into Q1 earnings season, and with the tax cuts that were enacted at the end of last year, corporations are expected to increase their earnings by 17 %.

-- You can convince your VCs of reviewing on a monthly base only those metrics that will measure progress more accurately at this stage, instead of all the financial data which is not relevant — You can set up the right financial systems / software to help measure basic financial information, and allow your VC access to additional financial figures every quarter or by request If none of these work: — You can try convincing your VC of using the right metrics as well as the financial ones, and to be measured by a mix of both — You can hire a seasoned part - time CFO who can at least free you of the hurdle of putting the numbers together

It will be followed by the new seasons of dramas Six on History and Scream on MTV as well as the upcoming Waco with Taylor Kitsch, and Yellowstone with Kevin Costner for Paramount TV; a new series from David O. Russell, starring Robert De Niro and Julianne Moore for Amazon; and Matthew Weiner's The Romanoffs, also for Amazon.

The EMEA market performed better than expected, fueled by strong holiday season sales of traditional PCs.

I would like to conclude by wishing all of our loyal shareholders as well as Investor Alert and Frank Talk readers a Merry Christmas, Happy Hanukkah and Season's Greetings!

I'm in a season of rethinking church & I'd appreciate links to the blog posts & books you would recommend that best unpack & support the idea that the western, institutional church wineskin is, by nature, prone to spiritual abuse.

Well Right now I'm reading As.sholes Finish First by Tucker Max, just finished «I hope they serve beer in hel.l», right before then I read all the Game of Thrones books (I guess we'll have to cut out book one according to your rules because season 1 is book one), I'm also in the midst of reading the god delusion by Dawkins.

They look at everyone who can enjoy a good play by another team as not being true fans, or at fellow fans who speak doubtfully of their team's chances of winning the season as «losing their faith.»

Priests, pastors, and lay leaders also need to do a better job of standing in solidarity with couples in crisis, both by explicitly acknowledging they can be found in any local church and by connecting them to professionals and seasoned lay couples who can help them.

«Well beyond the monastic cloister, numerous faithful have benefited from his project,» wrote Pope John Paul II, «becoming aware that the unfolding of the «mystical seasons» of the liturgical year» can help them «to relive the different stages of the Mystery of Christ... It is by their participation in liturgical life in the heart of the ecclesial community that the faithful are to affirm their faith, because they are put in permanent contact with the sources of revelation and the whole of the Christian mystery.»

By this time in the seasons of our experience we might well ask: How has that theory worked?

In 2012 the lines between the sacred and the profane will get even more blurry: Scientists will religiously maintain their search for the elusive God particle (they won't find it); evangelical sports superhero and Denver Bronco quarterback Tim Tebow will continue to be both an inspiration to the faithful and an object of scorn to skeptics (he will be watching, not playing in, the Super Bowl); at least one well - known religious leader or leading religious politician will be brought down by a sex scandal (let's hope all our leaders have learned a lesson from former Rep. Anthony Weiner and stay away from sexting); and the «nones» - those who don't identify with one religion - will grow even more numerous and find religious meanings in unexpected places (what TV show will become this season's «Lost»?)

The good man in the Psalms is compared to «a tree planted by streams of water, which yields its fruit in due season.»

There's no better way to enter into the pilgrim character of the season that to participate in the 7 a.m. stational Mass led by the priest and students of the North American College.

Binge watching television shows is likely the closest we'll ever get to time travel, because there's no better way to make an whole day go by in a blur than queing up an entire season of a good series.

In a season of active growth, the grass in a well - maintained lawn, 50 by 50 feet, liberates enough oxygen to meet the needs of a family of four day after day.

The summer's unusual heat and abundance of hungry insects had promised an iffy tomato season anyway, but, needless to say, by the end of September, it was clear I would miss out on my yearly homegrown tomato activities: no weekends of steamy kitchen windows with boiling pots of canned sauce featuring my prized Cherokee Purples; no homemade, slow - simmered San Marzano tomato paste; no sheet pans lining the counters with roasted black cherry tomatoes (the best tomato flavor on this earth, ever).

I love this dish because it has a good amount of spice from the jalapeno and taco seasoning, but is cut by the sweetness of the pineapple!

The chairman of the football club that I support works by the motto «Never look back» — and over the last couple of seasons it has been best not to!

But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta cheese that takes the whole batch right over the top.

Each season is marked with a reflection by farmer Lora Lea or her husband Rick about life on the farm as well as knowledge of sustainability practices that can be incorporated, no matter the location, or lack of farm.

These delicious recipes are just a small collection of recipes that have been brought to the Potluck Parties by my blog friends from all over the world;) There are so many recipes that it was really hard to pick — these are some that I think compliment the taste of the season well.

-- Don't be shy with the spices, we're only able to season the exterior so make up for that by liberal amounts of good salt, pepper and whatever others herbs and spices you want to add.

By providing the best available organic seasonings and donating one percent of sales to organic agriculture and education, Simply Organic genuinely offers «Pure.Simple.Joy.»

A good fish is complimented by a good fish seasoning, a marriage of the two.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeSeason — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I'm seriously loving all the rest of these recipes — pumpkin season is by far the best time of year

If you have a winter CSA, or are trying to eat with this season's bounty, you may very well be tired of potatoes by now.

Well, as I look at out sour cherry tree in full blossom here in Oslo, I am reminded that this season, instead of watching most of the cherries being eaten by the birds, I would love to harvest a bunch and make some sort of chutney.

Although weather conditions create an uncertain growing season, Sterino makes up for any lost time by working even harder during stretches of good weather.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

The beauty of Trisha's recipe is that she achieves all the taste and texture you'd get from deep - frying — like a well - seasoned crust and a crispy - crunchy exterior — by baking, not frying, the chicken, which means a more fuss - free prep.

I suggest using an oak smoked Doppelbach, it sounds like too much, however the bier itself it quite subtle and worked very well, I also added some aduki beans and a quarter cup of apple cider vinegar, and garnished with orange bell pepper to substitute for out of season tomato.

This Pumpkin Bundt Cake is by far one of the best desserts for pumpkin season, so hope you will try it out.

«I love a good baked potato (and by baked I mean one that is baked in an oven, not nuked in a microwave)- a potato that has a crispy, well - seasoned skin worthy of eating and is light and fluffy on the inside» — Carol Kicinski

Begin by making the garlic yogurt sauce, finely mince 1 clove of garlic and add it to a mortar, using a pestle pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon onion powder, 1/2 teaspoon dried dill and 1/2 teaspoon fresh lemon juice, season generously with sea salt and freshly cracked black pepper and mix everything together until well combined, cover with seran wrap and add it to the fridge

And by providing you with lists of the herbs, spices, and other seasonings that will best enhance the flavor of any plant - based ingredients you might want to cook, THE VEGETARIAN FLAVOR BIBLE puts 576 pages of inspiration right at your fingertips!