Sentences with phrase «of the bread crumbs on»

Spread the rest of the bread crumbs on top of the mixture, then cover the cast iron pan with aluminum foil.

Not exact matches

After days of following Elon Musk's verbal bread crumbs on Twitter, the billionaire entrepreneur published his «Master Plan Part Deux» on Wednesday night, outlining a sweeping and grandiose vision that laid out future Tesla vehicles, shared and autonomous cars, and combined solar panels and batteries.

When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.

Do not look down on the fellows who come to your door saying Bread for the love of God, and singing for a morsel of bread... I too was such a collector of crumbs, begging from door to door, especially in my beloved city of Eisenach — though afterwards my dear father lovingly and faithfully kept me at the University of Erfurt, by his sweat and labour helping me to get where I am.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

I have been trying to think of something besides bread crumbs to serve on top of beans, and this is perfect.

Come to think of it, one of our absolute favorite meals is a Tom Douglas take on halibut and lentils with a bread crumb salad on top.

I poached the idea of using Japanese panko bread crumbs from someone on the web, and reckoned it would be tasty to mix in some Thanksgivingy Sage and Onion stuffing mix, because I've always cooked with that scene from Friends in my head, where Rachel makes a trifle, and puts bolognese in it by accident, but Joey loves it, because he loves all the flavours.

Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top.

We have two main faves in our house — this amazing steamed broccoli and cauliflower gratin with a mushroom - chives roux sauce that i could eat until the cows come home (we grind garlic salt on top of the bread crumbs and it's seriously heaven), and a red - rice beetroot risotto where you stir in crumbled feta while still cooking the rice so that it melts in and goes all creamy and thick!

A slice of good - quality white bread (used Italian bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt Black pepper, freshly ground Fine, dry, unflavored bread crumbs, spread on a plate (processed about 3 - 4 large Italian bread slices) Vegetable oil

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Tomato feta panzanella salad loaded with creamy feta cheese, lots of toasted garlic bread crumbs and a simple pesto dressing - easy, elegant, and absolutely delicious take on the traditional panzanella salad.

Note: Nutrition data was calculated using regular ground turkey instead of a 99 % fat free version and regular bread crumbs instead of panko due to limitations of nutrition information available on nutritiondata.com.

Many gluten - free types of bread are based mainly on starch and often suffer from poor crumb and crust characteristics, as well as poor mouthfeel and flavor.

And I add a 1/4 can of warmed Mild Green Enchilada Sauce to moisten the dish, on and around the fish (without drenching the bread crumbs).

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

Rub the inside of a baking dish with oil and sprinkle the gluten free bread crumbs on the sides.

On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.

Add the crumb topping on top of the bread and then evenly disperse the berries on top.

200 grams of spaghettini, or other long, thin pasta that you have on hand 3 tablespoons of olive oil 3 medium cloves garlic, thinly sliced 6 anchovy fillets, minced 2 large red, orange and / or yellow bell peppers, stemmed, seeded and thinly sliced lengthwise 4 - 5 pepperoncini (the chartreuse - colored, jarred peppers you find in the grocery), sliced horizontally 1 jalapeno, stemmed, seeded and minced 1/4 cup panko, or dried bread crumbs 1/4 cup grated Parmiggiano Pinch crushed red pepper flakes (about 1/8 teaspoon) Handful chopped parsley 1/2 lemon

The secret to my paleo meatloaf is that I use almond meal instead of bread crumbs / crackers, tomato paste instead of ketchup, and balsamic vinegar in the sauce to make people wonder, «what on earth is making this so tasty?»

All you need is bread crumbs or cracker crumbs (I used cracker crumbs I had on hand) a little grated parmesan / romano cheese and a few tablespoons of butter.

In a small bowl combine panko bread crumbs with 1 tbsp of melted butter and spread on top of the macaroni.

I'm on a very strict no - gluten eating regimen right now, can I eliminate the bread crumbs & one of the eggs?

Our gluten free bread crumbs are packed full of flavor and are affordable to purchase, unlike many other health foods that are currently on the market.

Pour the cream mixture on top of the bread crumbs and top with the rest of bread crumbs.

Bake the banana bread on the top shelf of your oven for 60 minutes, until a toothpick comes out with a few crumbs.

If you like a crusty top, sprinkle some dry cheese like parmesan or manchego, or a combination of one of these cheeses and a few panko bread crumbs on top of the frittata right at the end of the cooking time.

You get all the saucy, cheesy goodness you crave and the crouton crumbs on top give you that crunchy, breaded texture of chicken parmesan from an Italian restaurant.

Or use the butter as an adhesive for crusting the fish itself: Toward the end of the roasting process, smear a layer of almond butter on the exposed flesh, layer it with crushed almonds and bread crumbs, and continue roasting until crispy.

I must admit that I miss the usual toasted buttered bread crumbs I usually see on top of these dishes, but this one did not lack in flavor.

Bits of batter or crumbs on the skewer means the cake or bread needs more baking time.

«We are working on identifying the chemical reasons behind why certain sorghum hybrids are of much better quality - crumb grain, texture of bread - than others,» Scott Bean, lead researcher on the project recently told FoodNavigator.com.

On the phone, of course, because although I had a computer at the time, I certainly wouldn't have been cool enough to use it to order panko bread crumbs.

A streusel (a German word meaning «something scattered or sprinkled) simply refers to a crumb topping made up of butter, flour and sugar that is sprinkled on top of muffins, breads and cakes prior to placing the baking dish in the oven.

When toasted I find the flavors actually amply further and the bread, specifically the crumb, takes on another level of brittleness that crackles constantly.

She seemed to enjoy the experience of having bread crumbs on her thumb when she sucked it.

Melt butter and mix with bread crumbs, then drop on top of cheese.

On a piece of wax paper or aluminum foil, stir together bread crumbs, cornmeal, Parmesan cheese, paprika, and garlic and onion powder.

SAN FRANCISCO, CALIFORNIA — Often the benefactors of bread crumbs, pigeons don't need the aerial acrobatics of goshawks and other birds that hunt on the fly through forests.

Coat 1 slice of bread on both sides with cornflake crumbs; cook for 2 — 3 minutes per side.

I made this for my birthday dinner on St Patricks day along with Beef in Guiness, both were a big hit, the bread was enough for 8 people and everyone commented on how delicious it was, all that was left was a few crumbs of it's existance!!!

I agree about the comments on the consistency of the structure - so I added a bit of egg white and some bread crumbs to the mix.

Coat the chicken with the bread crumbs according to the instructions on the package of your bread crumbs of choice — and fry until golden.

Mix all of this up into a large bowl and all at the end add the Panko or bread crumbs until you can form large patties that will hold together for grilling or cooking on - top of the stove.

Hi, I'm in the middle of the two week test and I just had a lamb doner from a shop, but now I've been reading that they might contain bread crumbs and in fact there was some weird white thing like mashed potato accumulated on my plate after I finished the lamb.

So good in fact, there wasn't a crumb left on the serving plate, two hours after putting one of these banana bread loaves in our break room, for the guys at work.

Do you whip up some condiments like bread crumbs or an aioli sauce, bake some bread, or maybe chop out some of the prep on Sunday afternoon so you can have quick healthy meals during an over-scheduled week?

Instead of breading the eggplant, I've created a gluten free panko topping combining spices and gf bread crumbs that gets sprinkled on top.