Sentences with phrase «of the bun»

To make the egg wash, whisk together egg white, 1 tablespoon water, and a pinch of salt in a small bowl; brush tops of buns with egg wash.

On bottom half of bun top with the burger and mozzarella.

Brush cut sides of buns with butter and, working in batches, cook, cut side down, until deep golden brown, about 2 minutes per batch.

Line bottom of each bun with lettuce leaf, top with burger, avocado, sliced onion and the top bun.

To assemble the burgers, spread the cut sides of the buns with hummus.

Do you think this would work instead of a bun for burgers?

When you have a couple of buns in the oven, you can't count on hitting that 40 - week mark.

Last step is wrapping piece of hair around the base of your bun.

They are bursting out of those buns - it's awesome!

While the patties are finishing toast the inside of the buns.

Form three or four patties (depending on the size of your buns and keeping in mind that the burgers will cook down a bit on the grill).

Brush buns with egg glaze and arrange 2 pastry strips over center of each bun to form a cross.

We love this idea for using lettuce instead of buns for the health conscious among you.

Finish it off with the top part of the bun and go have yourself a grand old veggie burger time.

Here are some outfit combinations with different kind of buns for women of all sizes and ages, give it a look.

Regardless of the type of bun, they taste best warmed, either steamed or grilled.

Although, I suppose we could start using waffles in place of buns for breakfast sandwiches.

First, the choice of bun you use is key.

For those watching carb consumption, any burger can be ordered with a lettuce wrap in lieu of the bun.

Add topping sugar and cinnamon to remaining melted butter and spread on top of the edges of the buns so that it melts between the folds of dough.

Take the remaining bottom braid and wrap it around the top of the bun as many times as you are able to depending on your hair length.

When the burgers are done place them on the bottom portion of the bun.

After they have been baked in the sauce, the bottom of the bun gets this crust on it, that's really good!

And have no problem maintaining the shape of the buns, so the next time, I'll skip the foil!

Brush the outside of the buns with a little of the brown butter.

An overnight stay in the fridge enhances the texture and flavor of the buns by allowing the yeast time to do its thing.

They are a bit dense but they are so tasty and cost a fraction of a package of buns from the store.

In order to balance off the romantic side sweep, let the end of the bun swing on your shoulder freely.

Most of your bun's diet should consist of fresh, high quality hay.

I was expecting more of a bun than a pastry but whatever I got it was delicious!

At about 5 minutes before removing from oven, brush syrup on the surface of buns.

Although my wife really liked it she preferred the soft biscuit like texture of the buns.

No surprise then, that there is an army of women diligently working out their glutes in an effort to attain the perfect set of buns.

I'm a big fan of buns too, and I really like your high bun.

I only wore my hair curly when I was heading to the beach or if it was pulled back in some sort of bun situation.

Also, tease your crown beforehand and let the end of the bun remain free to some extent.

Add some vegan mayo to the top and bottom of each bun along with some ketchup.

Each one of our buns has 4 grams of fiber and 4 grams of protein.

Form the meat mixture into 8 2 - ounce slider patties roughly the width of your buns.

These take my already delicious cinnamon roll recipe and turn it into a sticky mess of a bun.

Place the remaining half of the bun over top and press lightly.

The added joy of these buns is that most of the ingredients are available organically.

The upside - down cakes of the bun world.

Some say, if a piece of the bun is gives to a sick person, they will immediately recover.

There are a ton of bun recipes out their, I suggest you choose your favorite!

Next, pick out the best kind of buns at your local bakery.

Use to line the holes of a bun tin.

Hi, I love the recipe and the exterior of the buns turn out great.