Sentences with phrase «of the buttermilk as»

You can simply drink it as a refreshing beverage, or use it instead of buttermilk as a base for soups and stews, or in other recipes in place of sour cream, heavy cream, or yogurt.

Not exact matches

The Southern - style meats may get most of the attention at Smoke BBQ, but the restaurant's sides — such as brisket hash and grits, brown butter mac and cheese, and red skin potato salad with buttermilk dressing — are just as tempting.

This makes more than you need for the Apple Muffin recipe, which is good as you can add large spoonfuls of the leftovers on top of yogurt or cultured buttermilk in the morning.

They call for sour cream and an egg as the binder (instead of the buttermilk used in the blueberry recipe) and I think that's what makes the texture so amazing.

What you need to do is add half a cup of buttermilk (instead of one egg) and follow the same directions as you did for baking regular cakes.

Lemon juice is also acidic and can be used in place of vinegar to make dairy - free buttermilk as well.

- 600 grams or 2 1/2 cups buttermilk - 120 grams or 1/2 cup water - 1,125 grams or 7 1/2 cups bread flour - 36 grams or 6 teaspoons salt - As much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packageAs much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packageas you'd like (I used 3 of the store bought small herb packages)

And in case you are wondering, the pudding didn't curdle as in the case of homemade buttermilk.

In case you were curious — we began this jelly recipe with similar proportions of agar agar to milk as this buttermilk panna cotta.

Condensed author's notes: This is one of the family of buttermilk curries found in the northwestern parts of India, places where dairy products such as yogurt and buttermilk play a large role in the kitchen.

I guess it depends on what kind of pancakes you're making, but we prefer thick buttermilk as it brings about a lighter, fluffier and tastier pancake.

As an added benefit (in addition to being delicious), buttermilk soup uses up A LOT of buttermilk.

Frozen fruits and vegetables are an easy way to combat the cost of «out of season» product, such as blueberries in November for a must - make Blueberry Buttermilk Bundt Cake!

My vanilla cupcake recipe is easy to make as it doesn't require any out of the ordinary ingredients such as buttermilk or yoghurt, which are ingredients you might not happen to have in your kitchen.

@ Andrea: If you don't have buttermilk, you can use regular milk with the juice of 1/4 of a lemon as a subtitute.

To 2 1/2 cups of milk add 2 tablespoons lemon juice (or white vinegar) let stand for five minutes and then use as normal buttermilk.

Also, a note about substituting for the buttermilk, I wouldn't... so much of the supermarket milk is now Ultra Pasteurized (also known as Ultra High Temperature pasteurized).

You can substitute buttermilk with either milk plus vinegar or lemon juice or even yogurt but the taste of the waffles won't be as ideal as the ones made with buttermilk:)

I am so glad everyone is loving these as much as I am!Kristen — chocolate all the way, baby!Sprinklesbakes — these are a party in your mouth!Maria — anytime of day «treat» is more like itKim - both the buttermilk and the cottage cheese makes these so light!

Of course that is not the same thing as corn muffins — but I did think that using buttermilk and stone - ground organic cornmeal from our CSA made a real difference.

question as good as these look, would it work and still turn out the same with water instead of buttermilk, saltine crackers instead or ritz, and no chycanne pepper.

I used buttermilk instead of milk and 2/3 of whole wheat flour as you suggested.

The acidity of the buttermilk is what reacts with the baking soda to help the bread rise — you'll see nice bubbles as you mix the ingredients.

Ingredients such as buttermilk, molasses, lemon, vinegars, yogurts, and chocolate are some of the acidic elements used in baking to react with baking soda.

These quick breads, traditionally used in various cuisines, contain baking soda instead of yeast as well as buttermilk.

Weigel's remains true to its origins with a line of its own dairy products, including chocolate milk, whole milk, 2 percent milk, and its proprietary non-fat skim milk branded, Skim D'Lite, as well as buttermilk in half gallons.

You might not use all the buttermilk; you don't want it as wet as the batter of many quick breads.

After all this perusing I was out of time and now didn't have all the ingredients for any of the cakes I found so I improvised, using my Lemon Olive Oil cake recipe but swapping orange and cardamom for lemon and making my own buttermilk as I forgot to buy yoghurt!

I tried spinach (nice colour, no taste difference) and wild garlic (might as well just use garlic, but again nice lightgreen colour) and ended up with my favourite version using buttermilk or clabber (my fathers version) instead of water or milk.

Used minced garlic (yep, the jar stuff) 1/2 of the green chile's, 1 cup of buttermilk ranch dressing, cup of milk, little bit heavy cream (I don't worry about calorie intake, as you can tell) added a can of peas also.

However the Apple cider vinegar helps these to rise so I would suggest using lemon juice as a replacement or using buttermilk in place of regular milk.

I also had some buttermilk to use up, and liked that this recipe looked pretty healthy but still adaptable, plus it looked like I'd get some mini muffins out of the deal as well, which are always fun.

Dishes such as braised beef short ribs, buttermilk fried chicken, and fig - stuffed roast pork loin highlight a vast array of offerings that range from crab cakes to shortbread cookies.

However, if you were to buy Taco Bell's chipotle sauce from the store, you would find the following ingredients: Soybean Oil, Water, Whey (from Milk), Vinegar, Buttermilk, Salt, Egg Yolks, Sugar, Modified Food Starch, Garlic, Chipotle Chile Pepper Puree, Spice, Garlic Juice, Onions, Citric Acid, Chipotle Chili Pepper, Xanthan Gum, Phosphoric Acid, Red Bell Pepper, Natural Flavor, Disodium Inosinate and Disodium Guanylate, Extractives of Paprika, Natural Smoke Flavor, With Sorbic Acid and Calcium Disodium Edta As Preservatives.

Our new Buttermilk & Honey Flapjack & Waffle Mix contains the same grains and honey as the original flapjack mix, but is made with non-fat sweet cream buttermilk with a hint oButtermilk & Honey Flapjack & Waffle Mix contains the same grains and honey as the original flapjack mix, but is made with non-fat sweet cream buttermilk with a hint obuttermilk with a hint of vanilla.

I am sure you can use the frozen ones as well, I would just mix them with 1 tbsp of flour before adding to the dough and make sure you use them really frozen when adding to the dough.When I don't have buttermilk I simply use yogurt and milk instead (90 g yogurt and 30 g milk).

Fermented foods such as kefir (both milk and water), buttermilk, sauerkraut, yogurt, and kimchi are easily incorporated into your weekly meal plans, and provide a number of health benefits.

I saw this recipe about twenty minutes ago, and as it turns out, I had * exactly * 1 3/4 cups of buttermilk sitting in my fridge - with 14 January as the expiry date.

I had such high hopes as this is the only «velvet» recipe that I found that used buttermilk and vinegar without a hint of cocoa.

Ingredients: • 2 1/2 cups all - purpose flour • 2 tablespoons sugar • 1 tablespoon baking powder • 3/4 teaspoon cream of tartar • 1/2 teaspoon salt • 1/2 cup (1 stick) unsalted butter, cut into pieces, plus extra for serving • 4 ounces Cheddar cheese (1 cup), grated • 2 tablespoons minced fresh herbs such as parsley, rosemary, and tarragon • 1 large egg • 1 1/4 cups buttermilk

Vegetarian recipes such as Carrot and Sake Salad, Fennel Frond Orzo, Rye Buttermilk Cakes, Harissa Farro, Fresh Ginger Citrus Juice, and Brown Butter Tortelli make use of the healthy, whole foods ingredients and approachable techniques that Heidi's sizable fanbase has come to expect.

I was drawn to recipes such as Vegan Buttermilk Biscuits that included rosemary and Thai Chili that is full of vegetables, red curry paste and coconut milk.

* The soymilk - lemon juice mixture acts as a vegan buttermilk and lends a slight depth of sourness to the bread.

Anyway, I am a bit confused by the ratio / weights of the liquids in this recipe as my bananas and the buttermilk weighed considerably more than the flours?

Note: I used a 1/2 cup of Greek yogurt and a 1/2 cup of milk as a buttermilk substitute, but I felt that the other flavors in these pancakes were so strong that the buttermilk might not be necessary.

When substituting for buttermilk in a cake recipe, do you use the same amount of coconut milk as you would buttermilk, plus a little vinegar?

The dough was as wet as a cake dough... after looking at other recipes online, most of them have double the amount of flour to that same amount of buttermilk you have down on your recipe.

I made a big batch of dill buttermilk dressing — it's really a ranch dressing with dill as the star — for this salad and have been dipping into it all week for all sorts of things — with carrot sticks, as a sandwich spread.

If you end up with a dough instead of batter, add additional buttermilk one tablespoon at a time until you have a nice, thick batter (not nearly as thin as pancake batter).

Think of this as a universal buttermilk ranch dressing that you could use to dunk your veggies or onion rings or drizzle onto your pizza.