Sentences with phrase «of the butternut squash recipe»

This is one of those butternut squash recipes you'll find yourself using again and again.

As you will have noticed by the amount of butternut squash recipes I have posted over the past two months, I really like this particular autumn food.

Let me know what you thought of the butternut squash recipe.

Not exact matches

My late winter go - to recipe is a kind of hash, with butternut squash, Brussels sprouts, red or gold potatoes, onion, and garlic.

Pingback: Health Benefits of Butternut Squash — And Vegetarian, Gluten - Free, Dairy - Free Butternut Squash Recipes Too!

I realized yesterday that if I did a WIAW it would be a pretty solid inventory of your recipes - starting with make - ahead steel cut oatmeal, butternut squash curry for lunch, pumpkin pie smoothie for a snack, uh... more butternut squash curry for dinner, and chocolate banana muffin (s) for dessert.

Homemade Panera Bread Company Butternut Squash Soup is one of the best restaurant soup recipes if you're looking for a cozy dish.

Oh my god Christina, every time I see one of these butternut squash mac»n' cheese recipes I die a little, and somehow I have yet to make it and try it for myself.

I love finding creative ways to revamp leftovers, and this BBQ Pork & Butternut Squash Skillet recipe is a perfect example of what we can do with the «next meal potential» of a big batch of pulled pork.

This Butternut Squash Macaroni and Cheese recipe is sure to delight food - lovers of all ages.

The butternut squash / farro recipe is a favorite of mine.

Recipe and photo by Emma Frisch Prep Time: 15 minutes Cook time: 25 minutes Yield: 4 - 6 servings Ingredients: Melted ghee or olive oil — 3 tablespoons Butternut squash — 4 cups of 1 / 2 - inch cubes of butternut squash Garlic — 2.5 tablespoons, minced Apple cider vinegar — 2 tablespoons Maple syrup — 1 tablespoon Garam masala Butternut squash — 4 cups of 1 / 2 - inch cubes of butternut squash Garlic — 2.5 tablespoons, minced Apple cider vinegar — 2 tablespoons Maple syrup — 1 tablespoon Garam masala butternut squash Garlic — 2.5 tablespoons, minced Apple cider vinegar — 2 tablespoons Maple syrup — 1 tablespoon Garam masala -LSB-...]

Enjoy it over a bed of seasoned roasted butternut squash in this easy - to - make recipe.

I've already blogged a ton of pumpkin recipes, a few apples recipes, a few butternut squash recipes.

I pureed baked butternut squash in place of the pumpkin otherwise I followed the recipe as written.

This creamy rye and butternut squash soup recipe is a healthier take on a traditional squash and rye bread soup from the Valle d'Aosta region of Italy, usually made rich with milk and cheese.

Oh yay, another recipe for butternuts — one of my favorite squashes!

The sauce is super creamy and rich, but surprisingly healthy made of wholesome ingredients including pureed butternut squash, carrots, coconut butter and coconut milk — there is no cheese or traditional milk, so this recipe remains dairy - free.

I love this recipe but as the 90 degree heat of a Tucson May approaches, I've switched out steamed sweet potatoes for the butternut squash (can't turn on the oven, its too hot!)

I've got bounty of fit and fast butternut squash recipes, from snacks to salads to soups, that will help you use up all the butternut squash you've been blessed with!

I use a lot of locally grown produce, and that recipe came about while I was trying to think of another way to use my butternut squash besides soup.

I made a chili cheese fry recipe a while ago and used butternut squash as the cheese sauce, but I LOVE the idea of using the butternut squash as the fries!!

Plus, I seriously can't get enough of butternut squash and sweet potatoes... I've been eating carrots like crazy too, so I'm pretty excited that this recipe combines all of my favorite things!

I just started the Peleo food program and then I found this recipe I love butternut squash I love sweet potatoes I love carrots and I love the taste of coconut since I just found it and I was so anxious to make it I did not have time to go shopping so I used what I had in hand.

But the recipe still worked out; the remaining unburnt jam had cooked down with the milk and sugar into a deliciously caramelized mixture of tender mashed butternut squash - with a smoky fall flavor all its own (hopefully not due to our burning the bottom of the milk!)

Bold, creamy and packed full of flavor, this irresistible recipe calls for fresh butternut squash, pears, onion and grated ginger, all puréed to velvety - smooth perfection.

Snack: Mug of broth Dinner: Butternut Squash Puree (recipe in Healing Patiently) with lard -LSB-...]

We love making butternut squash soup a variety of ways and this thai coconut butternut squash soup recipe is our go to recipe when we want that spicy kick.

Mine came in on Friday and my weekend consisted of (all recipes in 1/2 or 1 / 3s because there are only 2 of us): maple bacon biscuits, potato, scallion, feta frittata, butternut squash galette, eggplant calzone, white chocolate pudding with blackberry curd, peach sour cream pancakes (with pears instead of peaches), risotto and corn stuffed poblanos, the black bean recipe, and finally the lemon bars!

With my brain swirling with butternut and ricotta recipes after making those twice - baked squash, I became so enamored with the idea of a squashy dessert that I almost scrapped the savory recipe altogether in favor of this cheesecake.

What I enjoy most about veggie burgers is the endless possibility of combinations, like this spicy butternut squash & black bean burger recipe.

Hi Heidi, as another commenter stated, your use of butternut squash is probably spot on - we call everything pumpkin down here, I usually use butternut for recipes calling for pumpkin anyway since it's easier to handle.

Today, she has a recipe for Butternut Squash «Mac»n Cheese» that you can make 100 % autoimmune paleo OR use it as a recipe to test the reintroduction of the seed - based spice cumin or the nightshade paprika.

I have a great butternut squash soup recipe we love, BUT this looks SO good, especially with the addition of lemongrass!

Check out my Butternut Squash Soup, Creamy Chicken and Wild Rice Soup, Zuppa Toscana, Broccoli Cheddar Soup, Slow Cooker Beef and Barley Soup, Italian Wedding Soup, Cheeseburger Soup, Spaghetti and Meatball Soup, Buffalo Chicken Soup, Chicken Tortilla Soup and more in the soup section of my recipe index!

You'll find the recipes for my Butternut Squash, Pomegranate, and Feta Mason Jar Salad and Thai Glass Noodle Salad all featured in the August issue of Gluten - Free Heaven.

Unique fresh flavours of the creamy sauce combined with the protein packed chickpeas and heart healthy butternut squash are just some of the elements of this recipe that I feel sure you'll love.

Any combination of root or winter veg will work in this recipe, but I've tried the following with great results: winter squash (e.g. butternut or acorn), sweet potatoes, carrots, celery, potatoes, cauliflower, beets, turnips, radishes, parsnips and brussels sprouts.

This tasty butternut squash recipe is a great light soup with a touch of summer.

Speed up this recipe up by replacing fresh squash with two 12 - ounce packages of frozen pureed butternut squash.

This butternut squash chicken sausage bake recipe requires a bit of prep work, in that you have to roast the squash first, before mixing it with the other ingredients.

Healthy Recipes: 10 Days of Healthier Thanksgiving Recipes Sage and Butternut Squash Soup Serves: 12 Total Time: 1 hr 20 min / Prep Time: 20 min Ingredients 2 2 1/2 pound size seeded butternut squash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton cButternut Squash Soup Serves: 12 Total Time: 1 hr 20 min / Prep Time: 20 min Ingredients 2 2 1/2 pound size seeded butternut squash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton chicSquash Soup Serves: 12 Total Time: 1 hr 20 min / Prep Time: 20 min Ingredients 2 2 1/2 pound size seeded butternut squash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton cbutternut squash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton chicsquash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton chicken...

You can garnish this simple butternut squash bisque with chopped cilantro (which is really tasty), but it seems like I garnish a lot of recipes with cilantro, so I didn't go there this time.

Tasty Butternut Squash Soup: This Butternut Squash Soup recipe is a modified version of another recipe by my friend Miss Dot.

I'm often guilty of making out - of - season recipes, such as this rather autumnal - looking dish, featuring spiralized butternut squash, mushrooms, sage and lentils.

This Mexican butternut squash soup recipe and photo was shared with us by Princess House, purveyors of quality, artfully designed cookware and home entertaining products, in honor of their Share the Warmth Dinner Party campaign with the following suggestions for your next big gathering:

OK, I hate people who completely change a recipe and then review it, but I've done this and still feel compelled to review... I used this as a template to clean out my fridge: I had a lot of black beans i had already cooked, some wheatberries also cooked, and butternut squash that needed to be used, so this seemed the ideal recipe.

I'd never thought of eating raw butternut squash until I stumbled across a recipe for a shaved butternut squash salad in Justin Smillie's cookbook Slow Fires, in which it's marinated in lemon juice almost like a ceviche.

I used one of Elana's recipes (from her Almond Flour cookbook, I believe) and just substituted butternut squash for the pumpkin and my family loved it.

It was the first time I had seen a recipe that suggested using the skin of a butternut squash, so I was intrigued.