Sentences with phrase «of the cassava plant»
Starchy roots of the cassava plant are the world's fourth most important tropical crop, providing the majority of calories for 500 million people.
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It took a decade of work before Schaal and Kenneth M. Olsen, then a graduate student, reported finding the wild progenitor of the cassava plant in a region along the southern border of the Amazon basin.
Tapioca is produced from the starch of the cassava plant.
There are two classes of cassava plants: bitter and sweet.
Extracted from the root of the cassava plant, this grain - free, paleo - friendly flour is a gluten free pantry staple great for baking and cooking.
From a childhood fascination with cactus plants, to field work in Brazil tracing the wild progenitor of the cassava plant, to learning the subtleties of rice cultivation from an expert farmer in the highlands of Thailand, evolutionary biologist Barbara Schaal has found science to be «just so much...
Tapioca starch and tapioca flour are actually two different products which are manufactured through different processes, although both are produced from the same raw material: the roots of the cassava plant.
From a childhood fascination with cactus plants, to field work in Brazil tracing the wild progenitor of the cassava plant, to learning the subtleties of rice cultivation from an expert farmer in the highlands of Thailand, evolutionary biologist Barbara Schaal has found science to be «just so much fun.»
Organic Cassava is a fructose free, Non-GMO liquid sweetener made from the root of the cassava plant.
Tapioca — This gluten - free carbohydrate is made from the root of the cassava plant and it is high in starch.
Carbohydrates: Tapioca starch is extracted from the root of the cassava plant.
Tapioca is a starch derived from the root of the cassava plant.
Tapioca is a gluten - free starch naturally derived from the root of the cassava plant that is used in some Freshpet recipes to help combine the fresh ingredients together.
Tapioca is a starchy carbohydrate made from the root of the cassava plant.