Sentences with phrase «of the chicken breasts»

For example, I couldn't find a large package of chicken breasts to compare to the one at Trader Joe's, so I would have to buy two of them to last me two weeks.

Unfortunately, it is often served with cold, flavourless, strips of chicken breast, gloppy insipid dressing, and rumour of garlic.

I'll update the recipe with more specifics about the size of chicken breasts.

Set out the sliced avocado, tomatoes, romaine leaves, assorted condiments and platter of chicken breasts and buns buffet style.

Approximately how many pounds / ounces of chicken breasts would you recommend.

You can use grilled chicken, shredded chicken, whatever type of chicken breast meat is easiest.

Season both sides of the chicken breasts with a light sprinkle of salt, pepper, and ground ginger.

They are the little strips of meat that are attached to the underside of a chicken breast.

Think of chicken breasts for fast and high heat and chicken thighs for slow and low heat.

- Mix 2 tablespoons of olive oil with cumin, chili powder, salt and cayenne pepper and rub all of the chicken breasts.

Four ounces of pork tenderloin weighs in nutritionally almost identical to the same amount of chicken breast, with 185 calories and 5 grams of fat.

Spread the pesto over the top of the chicken breasts.

of chicken breasts to use.

This will depend on thickness of chicken breast.

If you can't find them cut large strips of chicken breasts.

Sprinkle a little bit of the mixture of the chicken breasts and set the rest of the spice mixture aside.

If you can't find fresh chicken tenderloins (the tender part of the chicken breast), you can usually find bags of them in the freezer section.

Sprinkle both sides of the chicken breast with salt and 1 Tbsp.

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

This re-creation lays out a great way to prepare that 4 - pack of chicken breasts you dropped into your shopping cart.

FYI I used 3 pounds of chicken breast 4 hours on low and an hour on high.

I had two corn tortillas, 4 ounces of chicken breast, 1/2 an avocado, 1/4 cup black beans.

The Chicken: Find the thickest part on the side of the chicken breast.

Add a slice of prosciutto on top of each chicken breast, then spread 1/3 of the spinach mixture on each.

I updated the directions to say: «Place plate of chicken breasts in a warm oven while preparing the sauce.»

You do not want to cut the chicken in half, you are just putting a knife through the middle of the chicken breast to create a «pocket».

Drizzle a little olive oil over the tops, and bake the chicken breasts on a sheet pan for somewhere between 20 - 35 minutes, since baking time will vary depending on the size of your chicken breasts.

Place hand on top of the chicken and using a knife, make an incision at the top side of the chicken breast where the chicken is the fattest.

Catfish was on sale for $ 3.99 the other day and I originally made the pecan cornmeal crust for that, but when I had some leftover, I decided to try it with one package of the 10 pounds of chicken breast I had in the fridge as well (it was $ 1.99 / pound for boneless skinless chicken breasts!!!

Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast, seared and topped with diced tomatoes and lots of melty cheese.

To make the chicken, spoon babaganoush on top of each chicken breast, so the top of each breast is evenly covered with a thick layer of babaganoush.

Depending on the size of the chicken breast and the size of your belly, this should make 3 - 4 servings.

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

What I do is get a large pack of chicken breasts and add it to a crockpot covered with water or chicken stock the night before..

Once you have cut a slit in each breast, wrap a piece of cheese in a piece of prosciutto and carefully stuff inside the pocket of a chicken breast.

I always buy the sun - dried tomatoes packed in oil and I drizzle a little bit of the oil on the top of the chicken breasts right before I put them in the oven.

The picture of the chicken breasts with the sticky glaze is killin» me.

SPRINKLE cheese and olives evenly onto center of each chicken breast; roll up, jellyroll - style and secure with wooden toothpicks.

Cut a 3 - inch - long pocket in the thickest part of the chicken breast.

We had a bunch of miscellaneous veggies, so I thawed a couple of chicken breasts and made a cooker of rice.

This light and healthy recipe jumped out at me, from the first few pages of one of my most recent cookbook finds — Fix - It and Forget - It Lightly: 600 Healthy Low - Fat Recipes for Your Slow Cooker, as I was scanning for a quick and easy way to use the package of chicken breasts sitting in the fridge.

I've had enough of chicken breast fajitas, so I bought some chicken thighs (change doesn't come easy to me) and tried a one skillet chicken and button mushroom dish.

It uses only the tenderloin of the chicken breast for every chicken tender, which they refer to as «The Best of the Breast.»

Cut up 2 pounds of chicken breasts to make 6 to 8 appetizer servings.

Brush both sides of the chicken breasts with Dijon mixture and season both sides liberally with salt and pepper.

If chicken breast are thick, slice them in half horizontally so you have 4 pieces of chicken breast.

And I already have bread crumbs Also, how many pounds of chicken breast did you use?

Sprinkle both sides of the chicken breasts with salt and pepper.

Whenever I go to Metro, I buy at least 3 bags of chicken breasts - each bag weighs 2 pounds (1 kilo).

Yesterday I roasted a couple of chicken breasts while unpacking some boxes.