Sentences with phrase «of the chicken mixture»

Spread about 1/4 cup of the chicken mixture in the center of the tortilla, roll it up and place it at the end of the dish with the end side down.

Spoon about 1/3 cup of the chicken mixture in a line down the middle of the tortilla.

Then, add two tablespoons of chicken mixture on top.

Place another coated tortilla on top of the chicken mixture.

Pour half of chicken mixture into dish and top with half of the shredded cheese.

Spread 3 tablespoons of the chicken mixture down the center of each tortilla.

Place a spoonful of the chicken mixture in the middle and carefully fold up the dough around it forming a ball.

Spoon 1/4 of chicken mixture into center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.

Layer half of chicken mixture over tortillas; top with remaining tortillas and chicken mixture.

I didn't change any of the rest of the chicken mixture.

Using a sharp knife, trim to the tortilla to within a half an inch on each side of the chicken mixture.

Using a 1 tablespoon portion of the chicken mixture, form meatballs by rolling between the palms of your hands.

Grab a handful of the chicken mixture and pat it out flat in your palm.

Add a third of the chicken mixture in an even layer, then add a third of the chopped pineapple.

Spread 2/3 cup of the chicken mixture down the center of a flour tortilla.

Add 1 slice of egg on top of the chicken mixture.

Add about 1/4 cup of the chicken mixture down the center of a flour tortilla.

Fold in the sides of each wrap to cover half of the chicken mixture.

Add beans in a line down the middle of the tortilla, then add in a spoonful of the chicken mixture, then sprinkle with grated cheese.

Spread about 1/2 of the chicken mixture over the tortillas.

Fill each tortilla with about 3 - 4 tablespoons of the chicken mixture and roll up.

Place each tortilla on a plate and put about 1/4 cup of the chicken mixture in the middle.

With moistened hands, roll 1 tbs of chicken mixture between your palms and flatten into a «nugget» shape.

Spread 1/2 the ricotta mixture evenly from edge to edge then top with 1/3 of the chicken mixture followed by 1/3 of the sauce.

Arrange 5 tortilla halves over sauce in each dish; top each dish with one - fourth of chicken mixture.

Lay out three, slightly overlapping, and place a spoonful of chicken mixture on top.

Next, place 2 tablespoons of the chicken mixture evenly on top of the slaw.

In each tortilla, spoon 2 heaping spoons of the chicken mixture.

Put one quarter of the chicken mixture in each pepper, with the cut side facing up.

Distribute cheese evenly and top with an even amount of chicken mixture.

If you make extra of the chicken mixture, you can use it to make our chicken and cabbage dim sum recipe.

With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a «nugget» shape.

Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.

Drop 6 even mounds of biscuit dough over top of the chicken mixture.

Place a heaping tablespoon of the chicken mixture in the palm of your hand and flatten it slightly like a pancake.

Place 1/2 - 3/4 cup of chicken mixture on tortillas, add in some cheese, rollup and place in greased 9x13 baking pan.

Fill each flour tortilla with about one - fourth cup of the chicken mixture.

With 1 tortilla in front of you, place about 1/4 cup of the chicken mixture in the center of the tortilla and roll it up tightly.

After the squash is done, scrape with a fork to get the strands loose then add some of the chicken mixture and mix with the squash strands.

of chicken mixture.

of the chicken mixture on a triangle, and roll it up into a crescent shape with the chicken mixture inside.

Top that layer with about 1/4 cup of the chicken mixture.

fill the egg rolls by laying a wrapper out flat and filling with 2 tablespoons of chicken mixture OR 1 1/2 teaspoons for mini egg rolls

Scoop out 2 heaping tablespoons of the chicken mixture and flatten into a 2 - inch circle in your hand.

Fill each tortilla with about 1/3 cup of the chicken mixture, roll it into a cigar shape, then place in a casserole dish coated with non-stick spray.

Use up all of the chicken mixture in this fashion and then leave the pot partially covered, and simmer for 20 minutes.

Stuff each tortillas with some of the chicken mixture and a scoop of the slaw, and garnish with a few slices of avocado and jalapeño.