Endive is a member
of the chicory family, which includes radicchio, escarole, and frisee.
Escarole appeals to Becerra specifically for it's mildness relative to more bitter members
of the chicory family: «It's a nice middle ground — it's got bitter, but also sweet, and lots of green flavor.»
Not exact matches
In particular, it is a good source
of selenium, calcium, and vitamin C. Frisee, known as curly endive, is slightly bitter and also in the
chicory family.
Lutein is a member
of the carotenoid
family and one
of the most common substances occurring in nature, mainly in egg yolks and leafy greens like kale, spinach, parsley, dandelion, broccoli, and
chicory.