Sentences with phrase «of the chocolate mixture add»

In the bowl with 2/3 of the chocolate mixture add the orange gel food coloring and mix until bright orange.

Not exact matches

The chocolate espresso beans are added for a little sweet treat found within a mixture of healthy, protein and fiber packed ingredients.

Add the remaining vanilla ice cream and then repeat the swirling process with more of the cherry and chocolate mixtures.

The nibs are then crushed into a thick paste called chocolate liquor (which, ironically, contains no alcohol), and then added to a mixture of sugar, cocoa butter, milk and vanilla.

Add the chocolate mixture into the rest of the whipped cream and fold gently until you get a uniform chocolate cream.

I added some chocolate swirls on top of this pie using a mixture of cocoa, sugar, and butter.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

Slowly add the chocolate mixture, keeping the machine running, add milk slowly, only adding as much needed to get the consistency of frosting you need

Add the chocolate and let the heat of the milk - egg mixture melt it.

Add a quarter of the whipped egg mixture to the chocolate to lighten.

Place the chocolate chips in a separate, medium - sized bowl, add 1 tablespoon of the flour mixture, and toss the chips to coat them in the flour.

Towards the end of the mixing process I had a dry, crumbly mixture instead of the sticky dough, and I realized I forgot to add the water to the molasses / cider / chocolate / butter mixture!

Just made this tonight added 20 drops of chocolate essence oil to the mixture and divine!

But tapioca flour and coconut flour added to gluten free flour or brown rice flour mixtures adds a lot of moisture and fluffiness to this oatmeal chocolate chip cookie recipe.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and refrigerate for several hours before serving, or can be made a day ahead.

To make Chocolate Mini Cake Doughnuts, simply add two tablespoons of cocoa powder to the flour mixture.

Add 1/2 cup of egg white mixture to melted chocolate; beat just until blended.

Dissolve matcha powder in hot water and add to half of white chocolate mixture.

Truffles - These rich and elegant, bite - sized round petit fours are made from a mixture of dark or white chocolate and cream (ganache) to which various flavorings can be added: butter, liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits.

Add about 1/4 of meringue to chocolate mixture and whisk until combined.

Wet your hands and press some of this mixture into small balls, cover in melted dark chocolate, toss into dark chocolate vermicelli sprinkles, add a pair of crazy white chocolate eyeballs... Refrigerate... Bite.

Remove the bowl of melted chocolate from the pan and add the hot cream mixture, cream cheese, and cinnamon.

Add the rest of the ingredients, except for the chocolate chips and mix until mixture comes together and looks like cookie dough.

Allow coconut oil / chocolate mixture to cool slightly (to avoid scrambling your egg) and then add slowly to the rest of the ingredients.

Pour in 1/2 cup of the banana mixture, then 1/4 cup of the chocolate mixture, then 1/2 cup of the banana mixture, then 1/2 cup of the chocolate mixture, then another 1/2 cup of the banana mixture, followed by 1/4 cup of chocolate mixture, and finally add the reaming banana mixture to top it off.

Add the balance of ingredients (eggs, maple syrup, melted chocolate coffee mixture, butter, vanilla and hazelnuts) and pulse until just combined, be careful not to over mix.

The basic recipe tastes great, but since I'm a chocolate fanatic, I also add 1/4 cup of mini chocolate chips to the mixture.

Pour a little of the chocolate mixture into eggs to temper it and then add the egg mixture to the chocolate and mix well.

For Chocolate Peanut Butter Frosting, melt 4 ounces of semisweet chocolate squares, cool slightly, and add to the butter and peanut butterChocolate Peanut Butter Frosting, melt 4 ounces of semisweet chocolate squares, cool slightly, and add to the butter and peanut butterchocolate squares, cool slightly, and add to the butter and peanut butter mixture.

Create a well in the center of the dry ingredients, and add the melted butter and chocolate mixture, egg and egg whites, vanilla, and buttermilk and water mixture, mixing to combine after each addition.

What I have done when I was in a rush is add just a drop of peppermint extract to the chocolate mixture, forgo the peppermint topping and stand some peppermints up in a pretty glass next to the platter of fudge.

But once I added the rich tasting chocolate protein and tested the mixture, I was immediately hit with thoughts of soft, chewy brownies!

Add dry ingredients in 3 additions, alternating with chocolate mixture in 2 additions, beginning and ending with dry ingredients, beating to blend after each addition and occasionally scraping down sides of bowl.

Once they're frozen, add around 1 tbsp of the pumpkin mixture on top, then top the cups with the remaining chocolate.

The key is using high quality chocolate for the unsweetened and cocoa powder (I used Valrhona) and I also added just a little bit of instant espresso powder to the melted chocolate mixture to bring out the flavors.

Add melted chocolate and coconut butter mixture, chickpeas, almonds, cacao powder, cacao nibs and 6 tablespoons of almond milk in a high - speed blender.

Let the chocolate mixture cool for a few mins before adding in the rest of the ingredient and mixing well.

Create a well in the center of the dry ingredients and add the chocolate and butter mixture, then the eggs and vanilla, mixing to combine after each addition.

Reduce the heat to a simmer, then add in the baking chocolate and a pinch of salt and continue to whisk the mixture until it's smooth and has a rich chocolate color.

Add the flour mixture and chopped chocolate and mix until just combined (30 seconds - 1 minute), making sure all of the flour is incorporated into the dough.

Add the rest of the ingredients for the chocolate mixture and stir until smooth.

So anyway, I will add 3/4 of a teaspoon - yes that's a teaspoon - of stevia to the water / prune mixture to equal one cup of sugar or sweetener for my chocolate cake.

Hi I made these this morning, but unfortunately my chocolate seems quite thick and the cups did nt line very well, I did nt have a thermometer to check the temperature so added some of the hot water to the mixture but obviously not enough as they did nt line the cups very well, any suggestions

Single serving chocolate brownie 1 TBSP whole wheat flour 1 TBSP sugar (do not substitute) 1 TBSP unsweetened cocoa a pinch of baking soda a pinch of salt 1 TBSP of low fat vanilla yogurt, add more if needed to blend the mixture

Add spoons of chocolate mixture from place to place on top and gently swirl with a knife to get the marbled effect.

Stirred the chocolate until smooth then added this to the cake mixture along with 2 large tablespoons of TOTAL Greek yogurt (which I'd substituted for buttermilk).

Will update the recipe now — it was supposed to say that you melt the dark chocolate chips in a pot and when melted add the rest of the mixture to it, to mix and then form into balls!

After about 2 minutes, remove plate add the pinch of sea salt and stir chocolate mixture.

Hot chocolate is probably my favourite hot drink though and recently I tried adding some tahini to my usual mixture and it added such a lovely creaminess and almost a little bit of a savoury touch to my drink.