Sentences with phrase «of the chocolate mixture for»

Reserve a couple of tablespoons of the chocolate mixture for creating chocolate swirls on top of the tart.

Not exact matches

For my Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit, coconut flakes, and dark chocolate covered espresso beans!

The chocolate espresso beans are added for a little sweet treat found within a mixture of healthy, protein and fiber packed ingredients.

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.

Once the chocolate mixture has set up, place it and an extra half cup of coconut cream in your blender, blend it, and refrigerate for half an hour.

An easy homemade treat, a mixture of dates and your choice of nut butter dipped in chocolate make for a nice sweet bite.

My first thought was an old food styling trick for making chocolate curls: Melt chocolate with a little shortening, chill the mixture in the form of a thick bar, then use the peeler to make easy and perfect chocolate curls!

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and refrigerate for several hours before serving, or can be made a day ahead.

Add the rest of the ingredients, except for the chocolate chips and mix until mixture comes together and looks like cookie dough.

For brownie layer, stir 1 cup of the sugar into chocolate mixture.

After the crust was chilling, I mixed the melted chocolate peanut butter mixture (reserving some for drizzling on the top of the finished pie) into the vanilla ice cream.

If the mixture is tepid and you still see lumps of chocolate, put the bowl in the microwave for 15 seconds and stir again.

The combination I like best for these cookies is a mixture of pecans, walnuts, almonds, pepitas, dried cranberries, raisins, and chocolate chips.

For Chocolate Peanut Butter Frosting, melt 4 ounces of semisweet chocolate squares, cool slightly, and add to the butter and peanut butterChocolate Peanut Butter Frosting, melt 4 ounces of semisweet chocolate squares, cool slightly, and add to the butter and peanut butterchocolate squares, cool slightly, and add to the butter and peanut butter mixture.

Spoon the rest of the chocolate mixture carefully over the top of the fillings and return the mould to the fridge for around 2 hours until completely set or if you are impatient place in the freezer for 30 minutes to set.

Pour several tablespoonfuls of the pancake mixture onto the griddle (you can top with fruit or chocolate chips at this point if using them), making as many pancakes as will fit and cook for about 2 minutes, until bubbles form on top and the bottoms are golden brown.

The key is using high quality chocolate for the unsweetened and cocoa powder (I used Valrhona) and I also added just a little bit of instant espresso powder to the melted chocolate mixture to bring out the flavors.

Store both bowls of whipped cream in the refrigerator as you continue to wait for the chocolate mixture inside the food processor to cool down.

Let the chocolate mixture cool for a few mins before adding in the rest of the ingredient and mixing well.

The hardest part, for me at least, is not eating all of the pumpkin mixture and melted chocolate before it gets used.

Add the rest of the ingredients for the chocolate mixture and stir until smooth.

Actually, there are 2 serving ideas: the first one is to make small chocolates / truffles out of this delicious nutty mixture, and the second one — to use the dough as the crust for some yummy cups with chocolate ganache.

Maybe chocolate chip cookies are all about the chips for you... white chocolate or dark chocolate or a mixture of the two.

I hope some of this helps And don't throw away the split mixture — it's yummy for dark chocolate truffles

So anyway, I will add 3/4 of a teaspoon - yes that's a teaspoon - of stevia to the water / prune mixture to equal one cup of sugar or sweetener for my chocolate cake.

Stirred the chocolate until smooth then added this to the cake mixture along with 2 large tablespoons of TOTAL Greek yogurt (which I'd substituted for buttermilk).

Also, all of the chocolate I used for tempering ended up melting into the mixture, so I didn't retrieve it as the instructions suggest.

I added all of the other ingredients except for the honey (I figured that the coconut sugar / applesauce mixture already subbed in for that) and chocolate / white chocolate chips (we used some enjoy life mini chips).....

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

Leave the rest of the chocolate mixture aside, you will use it later for the tops of chocolate cups.

With raw cacao, a mixture of nuts and seeds, coconut and cherries, this Dark Chocolate Cherry Buckwheat Granola is the perfect excuse to eat chocolate for bChocolate Cherry Buckwheat Granola is the perfect excuse to eat chocolate for bchocolate for breakfast.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixtuFor the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixtufor 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

MIX together all ingredients for raw chocolate base and press small portions of the mixture into the bottoms of a patty - cake lined cupcake tray.

A chocolate ganache (a mixture of chocolate and cream... sometimes butter is also added) is used as a glaze or filling or for basic spreading, as with this buche de noel I made at Christmas.

Place a piece of parchment paper on a plate and spread the chocolate mixture with a spatula on to the paper and then freeze for 30 minutes (or if you have a chocolate mold, as featured above, place the chocolate mixture into your mold and freeze).

You can also add nuts or coconut to this mixture for varied kinds of chocolate.

, Application of multi-block analysis and mixture design with process variable for development of chocolate cake containing yacon (Smallanthus sonchifolius) and maca (Lepidium meyenii), 2017

Wish to make this beautiful cake ASAP... I too think it'll be lovely with the flecks of chocolate, the texture of coconut, ganache frosting combine to make this a Must Bake Cake... Only problem is not having any creamer... I'm afraid of altering the correct mixture required for this cake to be a success so value any comments - suggestions that I can use in this great recipe.

For one we added a tablespoon of ground cinnamon to the chocolate mixture.

While the chocolate mixture is chilling, blend coconut milks, sugar, lemon juice, vanilla and just a few of the cherries (for color) until completely smooth.

For the Chocolate Glaze that I used on the Chocolate Pistachio Cake, place chocolate chips, butter and light corn syrup in the top of a double boiler over hot but not boiling water.Stir the chocolate chips, butter and light corn syrup until all is melted and the mixture iChocolate Glaze that I used on the Chocolate Pistachio Cake, place chocolate chips, butter and light corn syrup in the top of a double boiler over hot but not boiling water.Stir the chocolate chips, butter and light corn syrup until all is melted and the mixture iChocolate Pistachio Cake, place chocolate chips, butter and light corn syrup in the top of a double boiler over hot but not boiling water.Stir the chocolate chips, butter and light corn syrup until all is melted and the mixture ichocolate chips, butter and light corn syrup in the top of a double boiler over hot but not boiling water.Stir the chocolate chips, butter and light corn syrup until all is melted and the mixture ichocolate chips, butter and light corn syrup until all is melted and the mixture is smooth.

Instead of unsweetened chocolate, coconut oil, coconut sugar, and honey for the chocolate mixture / top layer, you may use one cup of gluten - free, dairy - free semi-sweet or dark chocolate chips.

- desirable, moreish and a mixture of matte and shimmers - these eye shadows infused with real cocoa are a must have collection for any chocolate and makeup lover.

The Chocolate is made from a mixture of Polycarbonate and ABS plastic for the main plastic shell.

6 To make the lemon and chocolate glazes, combine the ingredients for the glaze of your choice in a small bowl until the mixture is thick.