Sentences with phrase «of the chocolate mixture with»

Not exact matches

For my Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit, coconut flakes, and dark chocolate covered espresso beans!

The mixture of strawberries, raspberries with the hint of creamy coconut AND chocolate ~ OMG you just can't even imagine how amazing this is... can you?

Working with one pretzel at a time, dip and roll one end of the pretzel in the chocolate mixture to coat.

Add the remaining vanilla ice cream and then repeat the swirling process with more of the cherry and chocolate mixtures.

I'll have to try with a mixture of cocoa powder & chocolate chips next time — that sounds divine

The crust and topping are similar to a cakey sugar cookie, filled with a sweet and tangy mixture of berry pie filling and chocolate chips.

The topping is a mixture of chocolate hazelnut butter, dark chocolate, and heavy cream, then it's finished with toasted hazelnuts and a sprinkle of coarse sea salt.

The crust is topped with a mixture of plain and chocolate cheesecake.

Now count out 18 of the soaked prunes, cut each one in half and combine the halves with the whisked egg mixture along with the melted chocolate.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

My first thought was an old food styling trick for making chocolate curls: Melt chocolate with a little shortening, chill the mixture in the form of a thick bar, then use the peeler to make easy and perfect chocolate curls!

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

The cheesecake is flavored with a mixture of cocoa powder and melted chocolate plus Baileys Irish Cream liquor.

Fill some of the cups with the banana mixture till almost full cup while filling a few half way to the cup, drop a few chocolate chips or nuts and cover it with the mixture until almost full.

(Make sure the mixture is cool, or you will end up with melted chocolate instead of chocolate chips in your treats.)

Working with 1 ramekin at a time, spoon 3/4 teaspoon reserved chocolate mixture into center, pushing teaspoon toward center of batter.

Using your fingers, press chocolate wafer mixture into bottom of a 13 x 9» pan, which you've covered with aluminum foil — edges hanging over.

The dried figs are stuffed with a mixture of walnuts, pistachios and white chocolate, then enrobed in more white chocolate.

Layer three of your chocolate squares, then cover completely with more mixture.

Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more chopped nuts.

Spread whipped cream onto top of chocolate cake, drizzle with melted chocolate mixture and sprinkle with remaining 1/4 cup almond slices.

You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «chips».

The chocolate glaze is a delicious mixture of semi sweet or bittersweet chocolate with enough butter, corn syrup, and brandy to make it flow easily over the cake.

It's frosted with a mixture of cream cheese and white chocolate..

These bars are loaded with oats, rice cereal, dried fruits, and chocolate chips, which are binded together with a sweet and sticky mixture of honey, golden syrup, butter, and vanilla.

Rinse out the chocolate mixture left on your blender or food processor with some milk of your choice and you'll have delicious chocolate milk.

Sprinkle the bottom of 10 half - cup popsicle molds with a large pinch of your toasted nuts, and then slowly pour in your chocolate fudge mixture until full.

Line 4 - 6 cupcake tins with cupcake paper (or parchment paper) and evenly distribute the half of chocolate mixture.

I drizzled them with a mixture of bittersweet chocolate and coconut oil.

Place 1/2 cup cream and white chocolate in a heatproof bowl and heat over a small saucepan of simmering water, stirring regularly with a whisk until chocolate melts and mixture is smooth.

Top the mixture with the nuts and chocolate chunks finishing with a sprinkling of cinnamon.

But once I added the rich tasting chocolate protein and tested the mixture, I was immediately hit with thoughts of soft, chewy brownies!

Add dry ingredients in 3 additions, alternating with chocolate mixture in 2 additions, beginning and ending with dry ingredients, beating to blend after each addition and occasionally scraping down sides of bowl.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

Pour several tablespoonfuls of the pancake mixture onto the griddle (you can top with fruit or chocolate chips at this point if using them), making as many pancakes as will fit and cook for about 2 minutes, until bubbles form on top and the bottoms are golden brown.

Once they're frozen, add around 1 tbsp of the pumpkin mixture on top, then top the cups with the remaining chocolate.

With a spatula, transfer the chocolate mixture from the bowl of the food processor to the mixing bowl with the whipped crWith a spatula, transfer the chocolate mixture from the bowl of the food processor to the mixing bowl with the whipped crwith the whipped cream.

Simply mix melted dark chocolate with coconut milk, blend raspberries and another cup of milk with the chia seeds, layer the two mixtures, and top with grated chocolate and fresh berries.

In a large trifle bowl, place a thick layer of the Chocolate Pudding, top with a layer of the whipped cream mixture and then sprinkle on half of the cookies and half of the toffee candy.

Roughly chop the remaining half of the dark chocolate and stir through brownie mixture along with white chocolate.

With a rubber spatula, gently fold the beaten meringue and the whipped topping into the cooled chocolate mixture until no streaks of white remain.

Actually, there are 2 serving ideas: the first one is to make small chocolates / truffles out of this delicious nutty mixture, and the second one — to use the dough as the crust for some yummy cups with chocolate ganache.

This sweet mixture of finely ground almonds or hazelnuts and caramelised sugar was first married with chocolate in Belgium, creating what is now known worldwide as the classic Belgian Cchocolate in Belgium, creating what is now known worldwide as the classic Belgian ChocolateChocolate.

Mix half of the mascarpone mixture with melted chocolate and pour it over the bottom of the pan.

Pour 2/3 of the melted chocolate into the cooled tahini mixture and give only one or two stirs as you empty the mixture into the bottom of a bread pan lined with parchment.

In the bowl with 2/3 of the chocolate mixture add the orange gel food coloring and mix until bright orange.

Add spoons of chocolate mixture from place to place on top and gently swirl with a knife to get the marbled effect.

Stirred the chocolate until smooth then added this to the cake mixture along with 2 large tablespoons of TOTAL Greek yogurt (which I'd substituted for buttermilk).

I later melted some coconut oil together with chocolate chunks in a small pan until the chocolate had fully melted, and then poured the chocolate mixture into the bowl with the rest of the ingredients.