Place the flesh into a high speed blender with the rest
of the chocolate mousse ingredients and blend until smooth.
Not exact matches
December 22nd, 2010 Category:
Chocolate Two ingredients (seriously, only chocolate and water) and five minutes later, you will be eating The Best Chocolate Mousse of Y
Chocolate Two
ingredients (seriously, only
chocolate and water) and five minutes later, you will be eating The Best Chocolate Mousse of Y
chocolate and water) and five minutes later, you will be eating The Best
Chocolate Mousse of Y
Chocolate Mousse of Your Life.
I have seen a lot
of recipes coming out lately for
mousses with the main
ingredients being avocado and
chocolate, so why not turn these two
ingredients into a loaf that you can take with you anywhere for a snack?
Many healthy food fans know that avocado is the secret
ingredient in this kind
of nondairy
chocolate mousse.
Wait until I try the
chocolate avocado
mousse — I will not be telling them the
ingredients until after I have seen their faces — looks
of pleasure I hope.
When you cook your own food and make your own desserts you are in total control
of what goes in so for this almond butter
chocolate mousse I used nothing but healthy
ingredients.
You absolutely can't believe how delicious the marriage
of chocolate and the deep, fruity flavor
of plums is in this quick and easy four -
ingredient mousse (which can be served as a tart by spooning it into a pre-baked shell).
It is easy, delicious and possibly more wholesome... plus few would ever guess the secret
ingredient of this creamy
chocolate mousse unless you told them.
White
Chocolate Blood Orange
Mousse Tart makes 1 9 - inch tart Notes: 1) I highly recommend using homemade almond milk here, as it is one
of the few and main
ingredients.
I had all
of the
ingredients on hand already: egg whites (leftover from the
chocolate mousse failure), crème fraiche that I'd made the day before for another recipe and the vanilla bean with which to flavor it, as well as fresh summer berries I'd picked up at the farmer's market that morning.
Place all
of the
Chocolate Mousse Base
ingredients in a food processor or blender, (I've done both and I prefer the food processor).
Ingredients Chocolate Mousse 2 avocados 1/4 cup (raw) cacao 1/4 cup raw agave syrup 2 tblsp plant milk (I used coconut) Cinnamon, pinch
of salt