Sentences with phrase «of the cookies with»

I've started making all of my cookies with bread flour and I'll never go back!

Separate each layer of cookies with foil or wax paper so they don't stick together.

I'm not lying when I say that I could probably eat half a dozen of these cookies with my morning cup of coffee!

Gently flatten each dough ball into a thin, round patty with two fingers and then sprinkle the top of each cookie with a pinch of large - grain sugar.

If desired, just before serving, sprinkle the tops of the cookies with confectioners sugar.

I sprinkled my most recent batch of these cookies with vanilla salt (affiliate link!)

Sugar - Topped Molasses Spice Cookies chosen by Pamela of Cookies With Boys for this week's Tuesdays with Dorie is just perfect for snacking on while making out your gift list.

I decided to give it a try and excitedly but nervously made a batch of cookies with 1/2 rice flour and 1/2 spelt flour.

Dip 1/2 of each cookie in the melted chocolate, or spread 1/2 of the top of each cookie with melted chocolate using a flat - edge knife or a small rubber spatula.

You can brush the center of the cookie with a bit of the extra egg white if you like before pressing the leaf on, but it's not necessary.

You can very well put together a large platter of cookies with this one basic cookie dough recipe.

To cover or «flood» the entire surface of the cookie with icing, the proper consistency is when you lift the beater, the ribbon of icing that falls back into the bowl remains on the surface of the icing for a few seconds before disappearing.

Brush the top of each cookie with the egg white wash and then sprinkle with the sugar.

After you've outlined all of the cookies with the red, mix 1 cup of red royal icing with water to create the red flooding icing.

Dust the tops of the cookies with the crushed freeze - dried strawberries.

Softly indent the center of each cookie with your thumb or a knuckle.

Oh how I wish I could have a few of these cookies with my coffee right now.

I wish I could share some of these cookies with you.

Spread the flat side of half of the cookies with a big dollop of the filling.

Gently flatten the tops of the cookies with the bottom of a measuring cup or glass.

I'm picturing 2 of these cookies with cashew milk ice cream... balanced indulgence:)

Then, because coffee and chocolate flavors enhance one another, I decided to drizzle the top of the cookies with melted chocolate.

Cover the half of the cookies with the melted chocolate and sprinkle with the chopped goji berries.

You can drop them into the batter or you can dot the tops of your cookies with»em.

Completely cover the tops of the cookies with the M&M's ® or Smarties ®.

I have made many different types of cookies with almond flour but they usually end up very crumbly.

Cover the edges of the cookie with coconut flakes and dust the top with powdered sugar.

Sandwich each of the cookies with a top cookie, pressing down gently to spread the dulce in the centers evenly.

One of my favorites is a pre-Christmas ritual that involves making over half a dozen batches of different types of cookies with mom while listening to classic Christmas music.

She was sure she wanted some kind of cookies with butterscotch chips, but then she didn't, and then she wanted lemon poppyseed sugar cookies, but suddenly -LSB-...]

You can drizzle the tops of the cookies with melted chocolate as well but that's completely optional.

What a gorgeous bunch of cookies with lovely flavors!

Sprinkle the tops of each cookie with pretzel crumbs.

8) Fill the well of each cookie with around 1 teaspoon of jam.

Pictured below is an example of a cookie with the extra chocolate layer!!

To cover the entire surface of the cookie with icing, the proper consistency is when you lift the beater, the ribbon of icing that falls back into the bowl remains on the surface of the icing for a few seconds before disappearing.

Sprinkle the tops of the cookies with sugar as well.

Let it dry completely before covering the surface of the cookie with royal icing.

Generously spread flat sides of half of cookies with ganache and top with remaining cookies.

For bakery - style cookies, sprinkle the top of each cookie with a pinch of granulated sugar.

I have made her Brown Sugar Oatmeal Cookies 100 times and loved every bite but, this is just a different kind of cookie with a few small changes.

A brownie in the shape of a cookie with a soft center and dabs of melted cream cheese scattered throughout.

Flatten the tops of the cookies with a few wet fingers if desired (the cookies will not really spread much with baking).

For slightly flatter, chewier cookies, press down on each of the cookies with a fork right when they come out of the oven.

Prick the middle of each cookie with a fork.

Sprinkle the top of each cookie with candy cane dust and pieces.

I 100 % agree with you on chunks vs. chips, though I recently made a batch of cookies with chocolate DISCS which was also pretty damn good.

I used a square baking pan and separated each layer of cookies with a sheet of parchment paper to ensure that they don't stick to each other.

Fill the center of each cookie with chocolate.

Sprinkle the tops of the cookies with the sliced almonds, then bake for about 12 minutes or until set when touched with your fingertip.