Sentences with phrase «of the cooking water»

Add remaining 1/4 cup of cooking water if still too dry.

Put all the ingredients into a blender and puree, thin with a little of the cooking water if necessary.

Place it in a blender with a splash of the cooking water until you have a smooth puree.

Add a little of the cooking water if the pasta seems dry.

Add 2 tablespoons of cooking water from the pasta to help temper the eggs.

If you are using it on pasta, add a little bit of the cooking water to make a smooth sauce.

Meanwhile, cook the pasta according to the package directions, and save about 1/2 cup of the cooking water for the sauce.

If it has become too thick, thin it with a small spoonful of the cooking water; stir well to incorporate it.

Right before draining, scoop a cup of the cooking water out and set it aside.

While cooking the pasta, reserve a cup or so of the cooking water.

Use twice the amount of cooking water as usual.

When potato is cool, remove skin and mash in a bowl until smooth adding a few drops of cooking water if you need to.

Save 1/4 c. of cooking water to loosen sauce later, if needed.

Before draining the pasta, reserve about 1/2 cup of the cooking water and set aside.

Toss over high heat 1 minute to coat the pasta, adding a splash of the cooking water if necessary to keep the sauce from being too «tight».

Add a little of the cooking water if the sauce is too thick.

Spoon on the ricotta and toss lightly again, add small amounts of the cooking water to lighten the cheese to the consistency you like, and serve.

Reserve 1/4 cup of the cooking water before draining.

Drop them into the boiling water and give them 2 — 3 more minutes after they float to cook all the way through then drain them, reserving a few tablespoons of the cooking water.

When pasta is tender, reserve 1/4 cup of the cooking water then strain the rest.

You might think I am crazy but I am planning to freeze some portions of cooking water the next time I cook chickpeas just to be sure I have some when I want to make this hummus without cooking fresh chickpeas.

of pasta, divide the sauce in half before adding 1/2 c of cooking water.

In Indonesia, this is the preferred method of cooking water buffalo, a fairly tough meat.

Add butter, mascarpone, garlic, and half of the cooking water with the pasta over medium heat.

If you are cooking your chickpeas from the dried form, CI notes that adding 1/4 teaspoon of baking soda per cup of dried chickpeas in 2 quarts of cooking water tenderizes the chickpeas and their skins.

Undercook the pasta slightly, reserving a ladleful of cooking water.

Adding even a splash of cooking water helps pasta sauce cling to cooked noodles.

Nutrient losses while microwaving depend mostly on cooking power, cooking duration and volume of cooking water.

As the legumes cook, all foam that rises to the top of the cooking water is carefully skimmed off.

Don't forget to scrape the walls of your kitchen machine several times in between and continue processing the chickpeas, adding a bit of cooking water from time to time, until you reach the perfect consistency.

Reserve 2 cups of cooking water before draining pasta.

If you are using it for pasta, I find when that you get more of a sauce if you take a bit of the cooking water from the pasta and add it to the pesto.

Add the pasta to the egg with a few spoonfuls of the cooking water.

Place beets in a food processor and add a few tablespoons of the cooking water.

Once your pasta has finished cooking, drain, reserving 1/3 cup or so of the cooking water, then add back to the pot, with the cooking water.

Add the reserved cup of cooking water to the sesame sauce and process to blend.

Simply toss your cooked gnocchi into the veggies and add a few splashes of the cooking water to make a beautiful sauce.

Then using a blender and a little of the cooking water, blend until smooth and creamy.

Drain the spaghettini, keeping some of the cooking water.

When the chickpeas are soft, drain not forgetting to keep some of the cooking water (about 1 cup of it) and leave to cool.

Reserve one cup of cooking water before straining out all the water.

Reserve 1/3 cup of the cooking water.

Reserve a cup of the cooking water.

When cooked, reserve 1/2 cup of the cooking water, drain pasta and add it to the skillet.

Reserve 1/2 cup of the cooking water and set aside.

All the aforementioned will be tossed with hot pasta, plus a little of its cooking water and plenty of pecorino.

Reserve 1/4 cup of cooking water, then drain pasta.

I also peel them warm and use some of the cooking water, cumin and a bit of cayenne.

Add gnocchi and 1/4 cup of cooking water to pot with sauce and bring to a hard boil, stirring gently.