Sentences with phrase «of the coolest places in»

Human bathrooms tend to be one of the coolest places in the home, because of the tile, small space, and typically fewer windows.

If you are familiar with lots of cool places in Vietnam, please feel free to share with us by emailing to [email protected] - mazevietnam [dot] info [at] gmail [dot] com, or filling the form below: https://goo.gl/forms/EMlEMFu0JdlF9BvH3 (Feel free to fill the form in either Vietnamese or English)

Often in April and May the Black Sea coast is one of the coolest places in Romania found at an altitude lower than 500 m (1,640.42 ft).

For super special occasions (like honeymoons), Galapagos Safari Camp is one of the coolest places in the world.

That's how Matt Harding, a self - confessed 32 - year - old deadbeat from Connecticut who used to think that all he ever wanted to do in life was make and play videogames, got to travel to some of the coolest places in the world, from Brunei to Tokyo to Namibia.

This 6 to 10 mile biking adventure covers many of the cool places in the city along with the big attractions to stop and do some photo ops at your leisure.

Noosa Heads is one of the coolest places in Australia in my opinion.

CyberHub is definitely one of the cool places in Delhi NCR where your hunt for live music, rock band shows, stand up comedy, flavorsome food, interesting ice creams, delish desserts, yummy treats and refreshing drinks ends.

Not exact matches

When I think back to when I was doing bars and restaurants, rather than chasing some other idea of cool, I focused on creating the kinds of places I wanted to hang out in.

Using an app called Ikea Place (there's the same company again, hmm), I found a cool wooden chair and placed a virtual representation of it in my office to see how it would look.

To do this, he dips the head of each bottle in a tub of hot black wax — something like a fondue fountain — and then places them on a rack to cool.

To wit: an empty slot in a drink case; two halves of a Pepsi logo that didn't align perfectly; stickers on a cooler door that impede the view of a logo inside; the fact that two brands of pretzels, Stacy's and Rold Gold, are placed next to each other despite being marketed to very different customers.

While the iPhone X is controversial for a number of reasons — Face ID in place of Touch ID, the lack of a home button, the ability to incorporate «animojis,» where emojis use facial recognition instead of the traditional emojis we've grown to love — what really got people talking was the $ 999 price tag for the bare - bones model (a maxed out, 256 GB model will run you a cool $ 1,149).

The recorded message advising how to place an advertisement ends with the words «God bless you» — which is undoubtedly a feeling Law must be experiencing as he contemplates the cool $ 1.07 million increase in value of his 500,000 WAN shares over the past 12 - months.

The arrival of water - cooled engines (in place of air) in 1998 remedied the original cars» odd metallic wheeze.

Instead, keep them in a cool, dark place, advises Michael Gaino of the American Society of Healthsystem Pharmacists.

For your first order, a so - called cool - down period of 2 to 8 hours (depending on the order amount) is in place.

Chipotle continues to set the bar for cool, forward - thinking fast food places, in terms of their business ethics, ad campaigns and now, cupware.

It seems to me that in the New Testament, Paul is especially adamant on the point (in I Corinthians 10 - 11, for example), that Christianity is no place for the flaunting of privilege or distinction (whether class or ethnic or whatever), and I think that is exactly what happens anytime you have a church were some members are cool and know it (and flaunt it), while others are not so much.

I believe «The Rich Man» can give us some insight as to what we can expect as he pleads for Abraham to sent forth warning to his still living brothers not to come here... also, how he pleads for a bit of water to cool his tongue... several places in scripture speak of the torment that awaits the unbelieving... just sayin

One cool October afternoon in Vancouver, British Columbia, I took my place in line to see what the critics had deemed the runaway hit of the 1986 World's Fair.

In the first place, a «cooler» and more sophisticated scholarship distanced from the heat of earlier controversies has seen new historical nuances and has begun to question the claim of the old Princeton theology to represent the «church doctrine of inspiration» adequately.

It is an acknowledgement that a desert of ignorance exists in the midst of every oasis of understanding... This (approach) is not then some temporary place of uncertainty on the way to spiritual maturity, but rather is something that operates within faith as a type of heat - inducing friction that prevents our liquid images of the divine from cooling and solidifying into idolatrous form.»

Save a place for us in that cool building, will you» it shouldn't take too long, we're oh - so - open to new revelation» the right kind of new revelation, that is.

On page 29 it speaks of truth's beauty and goodness, and on page 38 of Thomas» integration of reason with faith; but it is cool towards «an assent to formulas,» is wary of «a fundamentalist assertion of the Catholic truth,» and fails to refer to John Paul II's Fides et Ratio, or to Veritatis Splendor which validate the place of careful, informed thought in making ethical decisions.

«If I say this place is cool you will drive further and pay higher prices because we are in the business of relevancy and creating reactions,» Taffer adds.

I used quinoa flakes in the place of oats the other day, do you have any cool quick tips for those?

Once all of the ingredients have formed a dough, place in the fridge to cool for 10 - 15 mins.

Pour a glass of cool water and test the batter by placing a drop of it in the glass.

Mould the mix into the individual tins, then place the tray of bases in the oven for 15 minutes, until they start to turn golden brown — at which point take them out and allow them to cool.

When meatballs have cooled, gently place in pot of sauce until serving, or pour sauce over the meatballs.

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I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Seal and leave in a cool, dark place for a couple of weeks.

Remove the cookies from the oven and once they have cooled a bit, place a peppermint Hersey Kiss in the center of the cookie and press down firmly.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

When almost done (tender but not mushy), drain, add salt and set aside to cool / Place in large bowl with the rest of the salad ingredients / Whisk together the dressing ingredients, add to the salad / Toss everything together.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolIn a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolin cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Once cool, squeeze all of the garlic from the papery skin and place in a bowl.

Cream of Tartar - Cream of tartar can be found in the spice section of most grocery stores and should be stored in a cool dry place.

Place one third of the batter in a clean bowl and whisk in the cooled chocolate mixture to create the chocolate batter.

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings

Once the gelatin mixture has cooled, Place 1 tablespoon of the whipping cream and the cream of tartar in a small ziploc bag.

Place mostly cooled cake in a cake tin with a lid that has been lined with a piece of parchment paper large enough to wrap around the cake.

Once you have mixed all of the ingredients in a big bowl place them on a big cookie sheet and let it cool.

I dipped the bottoms of the cookies in dark chocolate, placed them back on the (cooled) parchment / baking sheet and set it in the freezer for 15 minutes.

If you can let the gluten free bread dough rise overnight in a cool place, the slower rise will provide a stronger cell structure and more of a sourdough flavor when baked the next day.

- set up your work station before you start - you need a deep pot for the oil, a candy thermometer, utensil (s) to bring the dough in and out of the hot oil, and a place to put the hot donuts (a plate covered in paper towels, and a cooling rack).