Sentences with phrase «of the crust from»

We made tarts with jam and left over bits of crust from a quiche this weekend and they lasted about 45 seconds!

Brush the surface of the crust from edge to edge with the egg wash.

I used a version of the crust from my Raw Apple Crisp, in Vegan Bowl Attack!

Note: this is to prevent the edges of the crust from slumping.

The flavors worked out so well for this cheesecake with the nutty taste of the crust from the toasted sesame to the sweet cheesecake part!

I heated the cake up more, which caused the sides of the bread to burn even more and the top of the bread to form an extra layer of crust from the glaze I had put on before.

A cold bit of crust from my son's grilled cheese sandwich stares at me from an otherwise empty plate.

For example, a giant, high - speed impact could have blasted away much of the crust from the near side.

The flavors worked out so well for this cheesecake with the nutty taste of the crust from the toasted sesame to the sweet cheesecake part!

1/2 of the crust from this pie: https://www.unconventionalbaker.com/recipes/rustic-almond-peach-pie-gluten-free-dairy-free-refined-sugar-free/

Remnants of crust from Earth's infancy are hard to come by because most of that material has been recycled into Earth's interior several times by the plate tectonics that continue to shape our planet's surface.

Not exact matches

This tangerine chiffon pie is a light and airy delicious wonder with a shortbread crust made from a box of Trefoil Girl Scout Cookies.

Most of the ocean's salts were derived from gradual processes such the breaking up of the cooled igneous rocks of the Earth's crust by weathering and erosion, the wearing down of mountains, and the dissolving action of rains and streams which transported their mineral washings to the sea.

Other sources of salts include the solid and gaseous materials that escaped from the Earth's crust through volcanic vents or that originated in the atmosphere.

Earthquakes result from natural shifts in earth's crust (and possibly from the fracking process of obtaining oil, but the jury is still out on that one).

New research from a team including Carnegie's Erik Hauri demonstrates that oceanic volcanic rocks contain samples of recycled crust dating back to the Archean era 2.5 billion years ago.

Yes, but what diverse thoughts may spring from the same crust of bread!

Within the legal boundaries of a postwar suburb, by contrast, the elements of the «pizza» are physically separated and at some distance from one another — as if the crust is here, the sauce over there, the cheese someplace else and the pepperoni way out yonder.

This comes out clearly in one of his latest statements about the therapeutic» function of philosophy as applied to social issues: «helping people get out from under outdated philosophical ideas, helping break the crust of convention.»

While I'm not one to shy away from desserts or dishes that have a few extra steps, I'm not a huge fan of making pastry crusts of any kind.

One of those recipes was cream cheese pie crust, a Lucinda Scala Quinn recipe (from the book Mad Hungry < — affiliate link) that is pretty much my go - to pie crust.

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

Now, of course, the texture is really different from that of a traditional pizza crust.

This fried chicken from chef Shaun Doty of Bantam + Biddy in Atlanta is a no - fail, no - fuss version of classic fried chicken with a perfectly crunchy seasoned crust (the trick is the cornstarch) and juicy meat.

This Fruit Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fruit.

The crust is made from ground almonds and the filling form a mixture of cream cheese, eggs and heavy cream, deliciously paired with the tart cranberry sauce.

After years of struggling with a soggy cheesecake crust (from baking in a springform pan in a waterbath = #leakymess) I finally threw in the towel and decided to just use a regular cake pan.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Each of the components, from the gingersnap crust to the pumpkin filling and caramel or whipped cream sauce sound divine!

All the flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.

There will be a delicious crispy, cheese «crust» on the top and along the edges of the spoon bread that make it irresistible from sampling right out of the oven.

I ran out of crust to fully cover the top of my jars, so I used a mini heart cutter to cut out little hearts from the remaining dough I had.

Remove the first piece of pie crust from the refrigerator.

Remove one of the pie crusts from its package and using a rolling pin, roll it out gently to form a 12 - inch circle.

What results is tender and moist on the inside (because of the braise), and a crunchy, smoky crust on the outside (from the grill).

Using a very sharp knife go through the side of the pan and release the crust from the pan.

This pastry cloth and board make quick work of rolling out everything from GF pie crust and GF crackers and GF cutout cookies and GF tortillas.

Apart from the added chemicals problem, the «wet» scallops have a washed out, soapy taste, and may release all of that absorbed liquid, while you cook them, resulting in smaller, tougher scallops that can not develop a perfectly seared, crispy crust.

The curry was such a nice change from the «Thanksgiving» flavors and the puff pastry gave us a tasty quick crust (not a fan of store bought pie crust).

If you don't want to use a packaged pie crust, you can make a few from scratch ahead of time and freeze them and same goes for your pie filling.

We filled the bottom crust with filling, but, as the juice from the thawing strawberries pooled in the bottom of the pie pan, we thought it may need something more.

Using a fork, prick a couple dozen holes into the bottom of the crust to prevent the dough from rising.

Starting from the outside of the tart crust, I layer the slices in a circle around the edge on top of the pastry cream filling.

Coleen from The Redhead Baker was one of the few to make a quiche with a traditional crust this month — a Spring Veggie Quiche packed with veggies.

Rolled dumplings are made from a pastry, kind of like a pie crust, that is rolled thin and then cut into wide, noodle - like shapes.

Hi Carolyn — Cinnamon Toast is a different from French toast with cinnamon and sugar, in the best of ways, IMHO, because the butter, sugar and cinnamon caramelize together first to form a delicious crust on the bread.

The first warning sign came when the top crust held the unusual shape of the marshmallows that jutted out from beneath, leaving us to wonder if the marshmallows simply weren't melting.

The bottom of the crust will still be crisp, and you'll avoid any potential flops from counter to oven.

Butterscotch Cream Pie is cold, creamy, sweet, full of buttery, dark brown sugary butterscotch flavor, and has a salty punch from that graham and saltine crust.