Not exact matches
NOAA's National Ocean Service has been funding monitoring and research for the
dead zone in the Gulf
of Mexico
since 1985 and currently oversees the NGOMEX program, the hypoxia research effort for the northern Gulf which is authorized by the Harmful Algal Bloom and Hypoxia Research and Control Act.
The size
of the Chesapeake Bay's
dead zone has been measured annually
since 1950.
If it does reach those levels it will be the largest
since mapping
of the Gulf «
dead zone» began in 1985.
NOAA's National Ocean Service has been funding investigations and forecast development for the
dead zone in the Gulf
of Mexico
since 1990, and oversees national hypoxia research programs which include the Chesapeake Bay and other affected bodies
of water.
The
dead zone should just stop short
of maximum range,
since it's unlikely anyone is going to just nudge the stick to pause the game and choose a different gun.
The United States has trimmed excess fertilizer use
since a peak in the 1990's, the scientists write, but runoff and releases from livestock operations still create big water problems, most notably the Gulf
of Mexico «
dead zone» resulting from nutrients washing from fields and livestock around the Mississippi River watershed.
This summer's hypoxic
zone («
dead zone») is one
of the largest measured
since the team
of researchers from Louisiana Universities Marine Consortium and Louisiana State University began routine mapping in 1985.
The number
of marine
dead zones has doubled every 10 years
since the 1960s, which corresponds nicely with the increase
of these industrialized farming technologies.
A handful
of the 166
dead zones have
since bounced back through improved management
of sewage and agricultural runoff, but as fertilizer use and factory farming increase, we are creating
dead zones faster than nature can recover.
But these
dead zones have expanded dramatically, increasing by millions
of square kilometres
since 1950, roughly equivalent to the area
of the European Union.
Dead Zones Have Doubled Every 10 Years Since 1960s According to the study, the number of marine dead zones — areas which are periodically or permanently starved of oxygen — has doubled every 10 years since the 1960s, with those along coastlines increasing in size and intens
Dead Zones Have Doubled Every 10 Years Since 1960s According to the study, the number of marine dead zones — areas which are periodically or permanently starved of oxygen — has doubled every 10 years since the 1960s, with those along coastlines increasing in size and inten
Zones Have Doubled Every 10 Years
Since 1960s According to the study, the number of marine dead zones — areas which are periodically or permanently starved of oxygen — has doubled every 10 years since the 1960s, with those along coastlines increasing in size and inten
Since 1960s According to the study, the number
of marine
dead zones — areas which are periodically or permanently starved of oxygen — has doubled every 10 years since the 1960s, with those along coastlines increasing in size and intens
dead zones — areas which are periodically or permanently starved of oxygen — has doubled every 10 years since the 1960s, with those along coastlines increasing in size and inten
zones — areas which are periodically or permanently starved
of oxygen — has doubled every 10 years
since the 1960s, with those along coastlines increasing in size and inten
since the 1960s, with those along coastlines increasing in size and intensity.
Looking at water data for the past 60 years, scientists have determined that «the size
of the
dead zone in mid to late summer has decreased steadily
since the late 1980s and that the duration... is closely linked each year to the amount
of nutrients entering the bay.»
Marine
dead zones spread exponentially, doubling every decade
since 1960 Marine «
dead zones» double every decade Jeremy Hance, mongabay.com August 14, 2008 The number
of marine
dead zones have doubled...