A food truck is a great place to sell certain specialty food concoctions — things like veggie hot dogs with your special homemade sauerkraut or gourmet pretzels with a variety
of dipping sauces or fruit dipped in different chocolate and sauces, crepes, meatballs, cupcakes — the possibilities are nearly limitless.
These, crispy, baked fish sticks are easy to prepare and get a their Asian - style flavor from a duo
of dipping sauces — sweet Thai chili and homemade Cilantro - Lime Mayo.
Usually I love soy sauce and rice vinegar together as a kind
of dipping sauce for things like kimchi dumplings or whatever, so it's good to have that on hand now — I think I'll try another tofu recipe of yours instead, as I really appreciated your corn starch tip to making crispy tofu.
With each order of breadsticks or cheesesticks comes your choice
of dipping sauces.
They often come with a wide selection
of dipping sauces and there's probably some intriguing seasoning — rosemary on the Smashburger fries, for example.
I had a lot
of dipping sauce populating my fridge after this experiment, so I created new dishes to use it up.
Well, I had a lot
of dipping sauces in my fridge and was in need of someone to feed them to, so I took my dog and pony show to my friend Michele's house.
All of the dipping sauces ingredients can be found at your local market, except for the tamarind soup mix, hoisin, red curry paste, dwenjang and gochujang.
Just wondering what type
of dipping sauce you prepared?
Umm, this recipe is not for the uninitiated... I noticed that the recipe has the frying oil at the bottom
of the dipping sauce ingredients!
Recommend making 1/4
of the dipping sauces - there was lots of leftover sauce.
Blend
all of the dipping sauce ingredients in a nonreactive container with an immersion blender.
Serve each chicken breast with a small bowl
of the dipping sauce alongside.
Serve individual plates with a 2 - ounce serving
of the dipping sauce and lime wedge (s), if using.
This is especially true if you give them a little bowl
of dipping sauce.
petite Maine lobster tails, wild Pacific prawns, Saltspring Island mussels, seasonal Pacific oysters, clams, sardines & shrimp meat; assortment
of dipping sauces (items prepared for 2 to 3 people) 82
puts the fun in food, taking ordinary and exotic recipes and sticking it to them, so to speak, along with an assortment
of dipping sauces — because, after all, dipping a stick in a sauce, dressing, salsa or chutney is half the fun of eating food on skewers.
The sauce bar features a large variety
of dipping sauces that offer unique flavors to accompany guests» regular or sweet potato fries.
You can should serve some sort
of a dipping sauce along with your porridge nuggets.
I do some, but mostly because
of the dipping sauces.
(It wasn't until I saw the video that I realized that Jamie's «hat» is a little dollop
of dipping sauce.
Meghan loves any kind
of dipping sauce with tahini (ground sesame paste).
You could do any sort
of dipping sauce if your little one likes to dip.
You can should serve some sort
of a dipping sauce along with your porridge nuggets.
My personal favorite is their juicy Prime Wagyu New York Steak with red salt fries and a trio
of dipping sauces.
You should have about a quarter cup
of dipping sauce to drizzle over your serving skewers.
Not exact matches
He pauses for a bite
of crisp, tender goose
dipped in homemade plum
sauce.
A piece
of the fish,
dip — put the soy
sauce and wasabi on the middle
of the fish.
May we recommend some
of their Blackened Ranch
dipping sauce?
Bite - size lollipops
of the $ 475 - per - pound meat are served with a peppercorn au poivre
dipping sauce infused with $ 4,800 Louis XIII cognac.
There is perhaps a possible world where McDonald's rereleased its Szechuan McNugget
dipping sauce from the 1990s promotion
of the movie «Mulan»...
For $ 20 worth
of your digital currency, you'll get 10 original recipe tenders, waffle fries, a medium side, gravy, and 2
dipping sauces.
But how, you ask plaintively, do you find the kind
of yellow
sauce that you dripped on your new shirt in Columbus, Georgia, when you went on the picnic with Uncle Harold and Aunt Rhoda, or that black stuff they
dipped their lamb in when you ate over to cousins Jimmy and Lorraine's in Paducah, Kentucky last May?
During their «culinary ideations,» customers are invited into the R & D kitchen to taste and evaluate a wide range
of products prepared by the R & D and culinary teams — including salads, dinner entrees, sandwiches, burgers and appetizers — all using Giraffe Foods
sauces,
dips, dressings and marinades.
I'm v happily surprised... I'm actually really stuffed now (had 1 whole courgette to myself & 1/3
of the
sauce)-- I love your portion sizes Maybe I'll try the courgette raw next time — but a great recipe to
dip my toe into the world
of «clean eating»... now only 8 more stone to lose!!!
The company quickly progressed into other types
of dairy - based
dips and
sauces.
Outstanding Cooking,
Dipping, or Finishing
Sauce TIE CHarissa: Authentic Moroccan Seasoning, Kitchens
of Africa: Zanzibar
Go for their amazing kale salad and the veggie sushi filled with kohlrabi rice, a variety
of delicious veg, sprouts, nori and a sesame
dipping sauce to start.
Serve more
of the
sauce on the side in a small bowl for
dipping, if you wish.
I think my mostest favoritest way
of enjoying it was as a
dipping sauce for my pizza crust.
Also, my SO and I unfortunately weren't fans
of the
sauce (which I doubled... bummer), but we DID have sweet chili
sauce handy, and that was perfect for
dipping!
I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie
of sliced carrots, celery, and baby cucumbers to
dip in hummus (Oasis roasted garlic with hot
sauce) as a snack.
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Serve the dry rubbed ribs with the bowl
of the marinade that doubles as a basting
sauce and triples as a
dipping sauce
Of course you have to have
sauce for
dipping, but were not counting that.
It's cool and creamy with a nice bite — the perfect
dipping sauce for a piece
of tuna fresh off the grill (pan).
Tell me this doesn't sound fantastic: everything you love about a French
dip — roast beef and au jus — over a bed
of creamy mashed potatoes (or rice if you'd rather) with some horseradish
sauce on the side?
And your not letting mayo and ketchup mix reminds me
of yet another abomination from my childhood: mayo and ketchup combined and served as a
dipping sauce, or even worse, served over fresh avocado halves.
This would definitely need some kind
of mustard or horseradish drizzle or
dipping sauce.
Indeed, a succession
of dishes — kimchi fried rice, grilled octopus with the sweet heat
of ssamjang (a Korean
dipping sauce), a sizzling bone - in rib - eye with melting shiso butter, a side
of collard greens...