Sentences with phrase «of the double boiler with»

Fill the lower part of the double boiler with 1 - 2 inches of water and place over high heat.

Partially fill the bottom of a double boiler with water and bring to a boil over high heat; reduce to a simmer.

Not exact matches

Melt the chocolate on a double boiler with the remaining 1 teaspoon of coconut oil, mixing often, then remove from the heat.

Over the same double boiler you used to melt the chocolate, beat together the egg yolks with the remaining 1/3 cup of sugar.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

In the top of a double boiler filled with 2 inches of simmering water, combine the egg yolks, confectioners» sugar, lemon juice and zest.

Melt the chocolate in a double boiler situation — I just placed a metal bowl filled with chocolate on top of a pot of boiling water.

Finely chop the chocolate (a serrated bread knife does an outstanding job of this) and melt it gently with the butter in a double boiler or in the microwave, stirring regularly to combine.

* A double boiler is a pot with a couple inches of gently simmering water with a large bowl set over top that is large enough so that it does not come close to touching the simmering water.

We recommend melting your chocolate bar using the double boiler method (in one glass bowl place your chocolate bar and with a second bowl fill with hot water, and place your chocolate filled bowl on top of hot water bowl.

We melt this (via low microwave or double boiler) and add it in place of the vegetable oil, although I suppose one could simply break the bar into chunks and boil with the cashews.

In a double boiler, melt the chocolate with the water over 1 inch of simmering water, stirring until smooth.

Place the mixture in the greased top of a double boiler and cook over boiling water; or use a can with a tight fitting cover and place the can in a pan of boiling water about 2/3 from the top of the can.

Melt 4 tablespoons ghee or coconut oil with 4 tablespoons of honey on a double boiler, combine well and keep warm.

To make the chocolate glaze, melt the chocolate with the cream in the top of a double boiler over barely simmering water.

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

Vegan alternative: in a double - boiler or the microwave, melt 4 ounces of chopped certified - vegan dark chocolate with 1 teaspoon coconut oil.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

Option A — Melt chocolate with a double - boiler: Choose a glass bowl fitted so that it can rest on top of a small / medium - sized sauce pot without falling in.

I chopped it up into pieces, and created a double boiler with a small pot and one of my favorite glass bowls.

Meanwhile, using a double boiler, fill pan with water 1/4 of the way up.

To a double boiler, or in a glass bowl set over top of a saucepan of simmering water (do not let the water actually touch the bottom of the glass bowl), add the butter and sprinkle with water, then add the brown sugar and chocolate.

(You may also use a heatproof bowl over a pot with an inch of water in it as a makeshift double - boiler).

Note If you'd like to garnish each slice of pie with chocolate drizzle as shown in the photo, melt the chocolate chips in a heatproof bowl in the microwave (start with 45 seconds) or in the top of a double boiler.

Melt baking chocolate with remaining 1/4 cup of butter in a double - boiler over simmering water, whisking occasionally until smooth; remove from heat and set aside.

Just melt chocolate over a double boiler with a half teaspoon of coconut oil, then use a fork to dip the truffles.

For chocolate base: In metal bowl on top of sauce pot with boiling water, creating double boiler, place canola oil and chocolate.

Melt butter with 1 cup (6 ounces) White Chocolate wafers in top of double boiler over low heat, stirring constantly until smooth.

A petite version of the Linea Classic, the cult - favorite espresso machine from the 1990s, the new machine is sleek, with a double - boiler and just a few gauges and knobs, including one that powers a steam wand.

To melt the chocolate, set up a double boiler with a heat - proof bowl on top of a saucepan.

In a small bowl combine half of the chocolate, (put remaining chocolate back on top of double boiler to hold at 95ºF) and half of the almond mixture until uniformly coated with chocolate.

Next time I suggest two things to guard against it... first, do it double - boiler style, with a heatproof bowl over a pan of barely simmering water (don't let the bottom of the bowl touch the water).

Place it in a double boiler, or a pot of simmering water with a heat - proof bowl resting over top, making sure the water doesn't touch the bottom of the bowl.

Create a small double boiler by filling a medium saucepan with about 2 inches of water and bringing it to a simmer.

My version of Turkish eggs involves a bowl of Greek yogurt, whipped together with some fresh dill and garlic and cooked over a double boiler for a few minutes until it is warmed through, creamy, and luscious.

Grab a double boiler, or a heat safe bowl and place it over the top of a pot that's filled with few inches of water (there should be space between the water and the bottom of the bowl).

Use a double boiler or fake it by filling a large pot with water and putting a smaller pot inside of it for the soap to melt in.

Heat the oil until it reaches skin temperature either by creating a double boiler with two bowls of different sizes or by using an oil diffuser with a tea light underneath.

In a double boiler or a glass bowl on top of a small pan with an inch of water in the bottom, melt cocoa butter over medium heat.

Combine all ingredients (except zinc oxide and essential oils if using) in a double boiler, or a glass bowl over a smaller saucepan with 1 inch of water in it.

Put the bowl with the egg yolks on top of a small pan of boiling water (make sure the bowl doesn't touch the water) or in a double boiler.

Mix shea butter, coconut oil and beeswax in a double boiler or glass bowl over a small saucepan with an inch of water.

I'm in the process of slowly switching out all of my cookware for Xtrema with the exception of a cast iron skillet and double boiler for making lotion bars.

In a double boiler or bowl on top of a small pot of boiling water, melt the chocolate with the remaining 1 Tablespoon of coconut oil.

Heat 1/4 cup of the infused oil in a double boiler with the beeswax until melted and mixed.

Chop the cacao butter and melt in a large bowl that sits on top of a pot with hot water, or use a double boiler style.

Combine coconut oil, shea (or other) butter, and beeswax in a double boiler, or a glass bowl over a smaller saucepan with 1 inch of water in it.

You can also make this recipe with herbs instead of essential oils by infusing the oil with 1 tablespoon of each of the herbs in a double boiler over medium heat for 2 hours.

If you do not have a double boiler, use a heatproof glass mixing bowl over a saucepan filled with a few cups of water, making sure the water does not touch the bottom of the bowl.