For the dressing: place
all of the dressing ingredients in the food processor, having peeled the mango and avocados and removed their stones.
Combine
all of the dressing ingredients in a small bowl, cover, and let sit for at least one hour to allow the flavors to meld.
Meanwhile, in a blender, food processor, or mini food prep, blend
all of the dressing ingredients together; drizzle over lettuce and toss well.
In a small jar, place
all of the dressing ingredients, cap jar.
Combine
all of the dressing ingredients in a mini food processor and process until smooth.
Whisk
all of the dressing ingredients together and coat the salad.
To make this dish, layer
all of the dressing ingredients in the bottom of a large bowl.
Whisk together
all of the dressing ingredients in a bowl until incorporated.
I added
all of the dressing ingredients into a blender and blended it until it was creamy.
In a small food processor or personal blender, mix
all of the dressing ingredients.
Combine
all of the dressing ingredients in a blender.
Combine
all of the dressing ingredients in a cup wide enough to fit an immersion blender.
In a jar, add
all of the dressing ingredients and shake well.
Blend
all of the dressing ingredients in a small blender or food processor until smooth.
In a mixing bowl, stir together
all of the dressing ingredients and then fold in the shrimp and celery.
Alternatively you can place
all of the dressing ingredients into a high powered blender.
Whisk together
all of the dressing ingredients.
Place
all of the dressing ingredients (water, cashews, mustard, vinegar, and garlic) into a blender, and set aside for at least 15 minutes (so the cashews can soften).
Add
all of the dressing ingredients to a jar and place a lid on top and she vigorously until thoroughly combined.
Whisk together
all of the dressing ingredients and pour over the salad.
Taste to adjust the flavor, using more of
any of the dressing ingredients you'd like, especially the chili oil, if you want to give this an additional kick.
To make the dressing, whisk together
all of the dressing ingredients except the olive oil.
In a medium bowl whisk together
all of the dressing ingredients until well combined.
Place the cashews in a blender or food processor with the rest
of the dressing ingredients and blend until smooth.
For the salsa - Add
all of the dressing ingredients to a blender and process until smooth and completely blended.
While everything is cooking, finely shred the cabbage and dice the red onion, and then combine
all of the dressing ingredients in a jar with a lid, and shake to mix well.
Squeeze out the garlic from their skins and place the paste into a high - speed blender, along with the cashews and the rest
of the dressing ingredients (except the salt).
In a separate bowl, whisk
all of the dressing ingredients (nutritional yeast to lemon — in that order) together until well combined.
Then add the rest
of the dressing ingredients and blend until smooth.
For the dressing: Whisk together
all of the dressing ingredients until smooth.
In a small bowl mix up the dressing by combining
all of the dressing ingredients and stirring together.
Place
all of the dressing ingredients (water, cashews, dates, lemon juice, mustard, and garlic) into a blender, and set aside for at least 15 minutes (so the cashews can soften).
Put
all of the dressing ingredients in a blender and blend until smooth.
Add
all of the dressing ingredients to a jar and shake vigorously.
A: It is recommended to combine
all of your dressing ingredients such as mustard, sweetener, and spices into a suitable bowl.
Dressing: combine
all of the dressing ingredients, salting and peppering to taste, and whisk until well combined.
To make the dressing, place
all of the dressing ingredients in a blender or food processor and blend until smooth, or use an immersion blender to blend all the ingredients in a bowl.
Drain and rinse the cashews and place them in a blender, along with the rest
of the dressing ingredients, including the «buttermilk».
In a small bowl, stir together
all of the dressing ingredients: tahini, sesame oil, miso paste, ginger, water, lemon juice, salt and pepper.
Mix
all of your dressing ingredients together in a bowl or glass jar, whisk until mixed.
While vegetables are roasting / cooling, make the dressing: Combine
all of the dressing ingredients in a blender or food processor.
Combine
all of the dressing ingredients in a blender and puree until smooth.
Prepare the dressing: Combine
all of the dressing ingredients, except for the salt and pepper, in a small jar.
Add
all of the dressing ingredients to your blender, blend until smooth and creamy; aproximatley 1 minute.